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CAVA and sweetgreen have been rapidly expanding, cementing their place in the fast-casual dining landscape. We dive into the data to take a closer look at CAVA and sweetgreen’s foot traffic performance and uncover the seasonal visitation patterns driving appetite for these fast-growing chains in 2025.
Expanding Footprints
CAVA and sweetgreen are still firmly in expansion mode, with new store openings fueling their foot traffic growth. Last quarter, CAVA reported a 21.4% year-over-year (YoY) increase in total restaurants and currently boasts nearly 380 locations. And in the past year, sweetgreen has opened dozens of new venues, growing the chain’s footprint to over 900 locations.
Through H2 2024 and the start of 2025, CAVA and sweetgreen experienced consistent YoY visit growth – outperforming the fast-casual restaurant category every month. CAVA’s significantly larger visit growth (26.9% compared to sweetgreen’s 9.9% YoY in Q4 2024) was likely due to the proportional impact of new restaurant openings on CAVA’s smaller real estate footprint.
As CAVA and sweetgreen continue to expand, 2025 is likely to be another year of sustained growth for both restaurants.
Daytime Dining
Analyzing seasonal visit trends can reveal some of the factors driving sweetgreen and CAVA’s success.
Fast-casual restaurants generally receive more of their visits during lunch than during dinner. And CAVA and sweetgreen received an even larger share of lunchtime (12 PM to 3 PM) visits than the fast-casual average – indicating that these restaurants’ lunchtime popularity is likely a major growth driver.
CAVA also received the highest dinner (between 6 PM and 9 PM) visit share. This indicates that despite CAVA’s fast-casual designation, consumers seem to treat it more like a full-service restaurant, with patrons visiting the chain to eat a proper meal and not just to grab a convenient bite between errands. And the company’s recently launched loyalty program may well bring even more lunch and dinner visits to the chain in 2025.
Meanwhile, sweetgreen’s dinner visit share remained at or below the fast-casual average throughout the year. But evening traffic to the salad chain did increase during the warmer months – hitting a high of 27.4% between July and October – perhaps due to consumers remaining out and about later when there were more daylight hours. Consumers generally spend significantly more on dinner out than on lunch, so sweetgreen may want to fuel its warm-weather dinner boost by offering specials or promotions to attract even more evening patrons to its locations during Q2 and Q3. Sweetgreen may also choose to incorporate time-dependent ordering incentives into its new loyalty program to encourage more evening visits throughout the year.
Winter Weekends
Further analysis of visitor behavior reveals that CAVA and sweetgreen drive a significant share of weekend visits. And while sweetgreen’s dinner boost tends to occur in Q2 and Q3, both sweetgreen and CAVA’s weekend visit share increases in Q1 and Q4.
At least some of the elevated weekend visits in Q4 2024 may have been due to the many consumers that were on vacation – eating fewer mid-week meals out of the house – or grabbing a bite while doing their holiday shopping on Saturday and Sunday. Still, elevated weekend traffic in Q1 indicates that the chains have the potential to drive significant traffic during other cold-weather months on days when consumers have more time for recreation.
CAVA’s continued investment in inviting dining rooms – part of the chain’s “Project Soul” campaign – may attract unhurried diners looking to experience a cozy ambiance, while sweetgreen’s early-stage rollout of the robotic “Infinite Kitchen” may actually elevate the indoor dining experience to one that is fun and weekend-worthy.
Fresh Take
As sweetgreen and CAVA pursue various strategies in their next phase of growth, an understanding of consumer behavior can help the chains maximize the potential of their robust visitor bases and enhance operational efficiency.
Want more data-driven dining insights? Visit Placer.ai.
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