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If there’s one sector of the retail industry that continues to innovate, evolve and perform at a high level, it’s convenience stores. Convenience chains remained in lock step with their consumers over the past few years, a difficult feat for many retailers, and benefited from suburban and rural migration patterns. 2023 was a banner year for C-Stores, with visits to large scale chains growing by 6% compared to 2022 (though some of the growth was due to chain consolidation).
C-Stores have done a fantastic job of attracting more visitors through additions like EV charging, local autonomous delivery, and expanded service offerings. However, the winning formula for many C-Store chains has been the bet on fresh, prepared and made to order foods. Chains have transformed consumer thinking around convenience driven foodservice and the concept has won over consumer’s appetites and wallets.
Chains that prioritize prepared foods have higher dwell times, more weekend visits and strong traffic growth according to our data. In a retail industry that prioritizes uniqueness in experience and product, more foodservice options clearly move the needle for visitors. Compared to the large chain C-store average dwell time of 10 minutes in Q1 2024, chains such as Buc-ee’s, Wawa, and Sheetz have higher dwell times by at least a minute, while chains associated with grab-and-go have shorter than average dwell times.
Looking a little more closely at Buc-ee’s, the darling of both the southeast and TikTok fame, the dwell time is double the average of large chain C-Stores. Buc-ee’s has the unique ability to blend entertainment, kitsch and prepared foods in a way that enchants visitors. Maybe it’s the chain’s Beaver Nuggets or the house-smoked barbeque, or its beloved mascot?
Buc-ee’s has the highest percentage of visits lasting 15 minutes or longer, and excels in visits between 15 and 45 minutes compared to other C-Store chains (below). More than half of the visits to Buc-ee’s occur between Friday-Sunday, more than any other competitor. Buc-ee’s can be seen as a destination C-Store as opposed to a daily stop due to the size and location of stores, which certainly contributes to the higher dwell time. Other C-Store chains looking to improve food offerings can use Buc-ee’s as a source of inspiration when it comes to breadth of assortment and mix of specialty packaged items and foodservice options.
The most surprising metrics come from Casey’s, a chain that has publicly committed to foodservice, but can’t seem to capture longer visits. Casey’s dwell time more closely mirrors that of grab-and-go chains like Maverik or Kwik Trip than it does Buc-ee’s or Wawa. Looking at the differences in demographic segments between Buc-ee’s, Wawa and Casey’s, Wawa and Buc-ee’s attract a visitor that is suburban, younger and more affluent than Casey’s. There may be a correlation between made to order offerings and suburban locations that’s benefitting chains focused on both.
The C-Store evolution is quickly blurring the lines between grocery, QSR and traditional convenience models, and is a bellwether of what’s to come across other sectors in retail. The bi-furcation of c-store formats is likely to accelerate throughout the remainder of 2024. Blending the right product selection, on-demand offerings and a beneficial experience for visitors is necessary in today’s retail climate.
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