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Restaurant Visitation Data Reflects "Two-Tier Economy"
The state of the consumer was top of mind during second-quarter 2025 earnings calls, as restaurant executives consistently described a more cautious and discerning customer. Leaders from major brands like McDonald's, Chipotle, and Starbucks noted that lower-income consumers, in particular, are feeling the pressure of a challenging economy and are pulling back on the frequency of their visits.
McDonald’s CEO Chris Kempczinski framed it as a "two-tier economy," where affluent consumers continue to spend while lower-to-middle income households face significant cost-of-living pressures. This trend is visible in visitation data, which shows quick-service (QSR) and fast-casual restaurants underperforming full-service restaurants and coffee chains in recent months.
This consumer caution has led to a "trade-down" effect, where customers actively seek value-oriented promotions or skip add-ons like a beverage to manage their check size. In response, brands are emphasizing affordable meal bundles – like McDonald’s Extra Value Meals and Taco Bell’s Decades Y2K throwback menu featuring fan-favorites under $3 – and leveraging their loyalty programs to retain these budget-conscious patrons.
Consumer Price Sensitivity Has Elevated Competition Across Food Retail Channels
As 2025 progresses, QSRs face intense competition not just from each other, but from a growing array of value-oriented retailers. Driven by rising menu prices at fast-food chains, highly price-conscious consumers are actively seeking more affordable meal options. Value-oriented grocery stores, dollar stores, and convenience stores have aggressively expanded their grab-and-go and prepared food offerings, making them direct rivals for lunch and dinner.
As the price gap between dining out and eating at home widens, these channels are successfully capturing a greater "share of stomach," particularly from consumers who now view a trip to the grocery or dollar store as a more economical alternative to a QSR visit. We see this in our visitation data, where the number of McDonald’s and other other QSR visitors are increasingly visiting Aldi and other value-oriented options.
Can Fast Casual’s Woes Be Blamed on “Slop Bowl”?
The lunch hour has become a key battleground, with fresh-format and value grocers seeing a notable increase in foot traffic as they expand their high-quality, convenient, and affordable grab-and-go options. This has siphoned off a portion of the traditional lunch crowd from fast-casual restaurants, as consumers – particularly office workers – increasingly opt for a trip to the grocery store.
This pressure contributed to weaker-than-expected results for premium fast-casual chains like Chipotle, Sweetgreen, and CAVA. While these brands were up against tough comparisons from product launches a year ago (Chicken al Pastor for Chipotle, steak options for sweetgreen and CAVA), the slowdown was more significant than anticipated.
What’s to make of this slowdown? In addition to tougher comparisons, the explanation is likely a multi-faceted consumer response to a challenging economic environment and a crowded marketplace. Like QSR chains, many budget-conscious fast-casual customers began trading down, either opting for less expensive fast-food alternatives or simply reducing the frequency of their visits to these pricier lunch spots.
At the same time, a segment of their health-conscious consumer base increasingly turned to specialty grocers like Whole Foods and Trader Joe's, where they could assemble their own high-quality bowls for a lower cost. Compounding the issue was a growing sentiment of "slop bowl" fatigue, a perception that the once-innovative format had become commoditized, with little differentiation between the chains, leading some consumers to seek out more unique dining experiences.
Casual Dining’s Resurgence
Chili's continued its significant outperformance of the restaurant industry in the second quarter of 2025 by successfully executing a multi-faceted strategy centered on a compelling value message that resonated with increasingly price-conscious consumers. The brand's success was largely driven by the popularity of its heavily marketed "3 for Me" bundled meal deal and its "Triple Dipper" appetizer promotion, which together attracted a surge of new and repeat customers. This effective value messaging was supported by substantial investments in marketing and crucial back-of-house operational improvements, which enhanced food quality and service consistency, allowing Chili's to capture a significant share of visits while many competitors in the casual dining space struggled with declining traffic.
It’s not just Chili’s however. Applebee's, for instance, managed to drive a 4.9% increase in same-store sales during its most recent quarter, a significant turnaround attributed to its own value-driven promotions and menu innovations that successfully boosted customer traffic. Olive Garden delivered a solid performance in its most recent quarter, achieving a 2.0% increase in same-restaurant sales. This growth was largely fueled by the success of its value promotions and a significant nearly 20% surge in takeout sales, which helped attract a younger, more frequent customer base according to management.
Value-Seeking Consumer Shaping Dining Trends
As the restaurant industry moves into the second half of 2025, the second quarter's results paint a clear picture of a market defined by a strategic, value-seeking consumer. The resounding success of casual dining chains like Chili's and Applebee's, which leaned heavily into affordable, bundled meals, demonstrates that a compelling value proposition can still drive significant traffic and sales. Conversely, the fast-casual and QSR segments are facing an identity crisis, squeezed by intense competition from lower-priced grocery and convenience store alternatives and the aggressive promotions from sit-down restaurants.
Ultimately, the brands that will thrive for the remainder of the year will be those that can master the art of delivering a strong, clear value equation – whether through price, experience, or convenience – to a customer who is more discerning with their dining dollars than ever before.
For more data-driven insights, visit placer.ai/anchor.
Placer.ai leverages a panel of tens of millions of devices and utilizes machine learning to make estimations for visits to locations across the US. The data is trusted by thousands of industry leaders who leverage Placer.ai for insights into foot traffic, demographic breakdowns, retail sale predictions, migration trends, site selection, and more.
