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About the Placer.ai Mall Index: The Placer.ai Mall Index analyzes data from 100 top-tier indoor malls, 100 open-air shopping centers (not including outlet malls) and 100 outlet malls across the country, in both urban and suburban areas. Placer.ai leverages a panel of tens of millions of devices and utilizes machine learning to make estimations for visits to locations across the country.
Mall visits largely rebounded in March following their February drop. Traffic to indoor malls grew 1.8% year-over-year while open-air shopping centers and outlet malls saw their YoY visit gaps narrow to 1.1% and 0.7%, respectively. The rebound may be driven by the slight increase in consumer confidence among younger consumers (under 35 years old) and consumers from households earning over $125K a year – since affluent households are overrepresented in the trade areas of all three mall formats.
Indoor malls’ March YoY visit growth is the latest manifestation of the format’s strength. Between Q2 2023 and Q1 2024, open-air shopping centers led the shopping center space as this format consistently outperformed the other two mall types on a YoY visit basis. But over the past year, indoor malls have led the pack, with YoY visit trends to indoor malls consistently stronger than visitation metrics for the other two formats.
Some of the strength of indoor malls could be attributed to a sort of “survival of the fittest.” Many indoor malls shuttered in recent years, so the malls that remain in operation – such as the top-tier malls in the Placer.ai Indoor Mall Index – may be receiving some of the traffic that may have previously gone to less successful malls. Indoor malls are likely also benefiting from a renewed demand for the indoor mall experience – which could explain the string of recent investments in class B malls – from Walmart’s purchase of the Monroeville mall to Simon’s redevelopment of the Smith Haven Mall.
March 2025 marked the five-year anniversary of the retail lockdowns. And although this past month marked an improvement in visitation trends on a YoY basis, zooming out in time reveals that the pandemic is still having a lingering impact on both the quantity and quality of mall visits across formats.
All three mall types received fewer, shorter visits in Q1 2025 compared to Q1 2019, with outlet malls seeing the largest drop in both visit numbers and visit duration. Open-air shopping centers experienced the strongest recovery in terms of visit numbers – Q1 2025 traffic was just 2.0% lower than in Q1 2019 – while visit duration fell 4.4%. Indoor malls saw the strongest rebound in visit duration, with Q1 2025 visits only 2.9% shorter than pre-pandemic – but visit numbers were down 7.4%. So despite the resilience of open-air shopping centers and the recent visit gains of indoor malls, the shopping center industry still has a ways to go before visitation patterns return to pre-COVID levels across the board.
As the industry looks beyond the five-year mark, the future of malls will likely depend on adaptability. Operators who can balance digital integration, experiential offerings, and responding to shifting consumer preferences will be best positioned to thrive in a post-COVID retail environment.
While the positive March visit data offers a degree of optimism for the mall industry, it's crucial to acknowledge that the sector is still navigating the long-term effects of the pandemic, characterized by fewer and shorter visits compared to pre-2020. At the same time, the recent success of indoor malls suggests a potential shift in consumer preferences or a concentration of traffic in stronger locations, highlighting the ongoing evolution of the retail landscape. Moving forward, the resilience and future success of malls will likely hinge on their ability to adapt to changing consumer behaviors and integrate innovative strategies that enhance the overall shopping experience.
Consumers are as interested as ever in heath-conscious eating, and many are turning to protein-packed diets to meet their fitness and wellness goals. We took a closer look at two retailers making a name for themselves in the high-protein, health-centric food space – Wild Fork Foods and Clean Eatz.
Wild Fork Foods is a paradise for meat and seafood lovers. The chain, which boasts nearly 60 locations nationwide, is at once a grocer, specialty products purveyor, and prepared foods destination. While much of Wild Fork’s product selection is frozen-meat-centric, the chain also offers a robust array of prepared foods.
And consumers seem to be resonating with the brands’ offerings – foot traffic to Wild Fork Foods consistently outpaced overall grocery visits, with YoY visits 33.8% higher in February 2025 than in February 2024, while overall grocery visits dropped by 1.7%. While some of this visit growth can be attributed to an increase in locations, Wild Fork’s strong performance bodes well for the brand.
Clean Eatz takes a different approach with its product offerings. While the chain boasts an on-site cafe, its real strength lies in its prepared meals and meal kits, which can be ordered individually or as part of full meal plans for the week. Each plan includes detailed nutrition information, making the chain an ideal option for those looking to take their diet to the next level.
This health-centric approach seems to be resonating with visitors, with Clean Eatz foot traffic outperforming the fast-casual restaurant segment in all months analyzed. And like Wild Fork, Clean Eatz has expanded over the past year, opening 14 locations between Q3 2023 and Q3 2024.
While Wild Fork and Clean Eatz share similarities in foot traffic trends and expansion efforts, a closer look at visitor demographics reveals key differences that highlight their respective strengths.
Compared to Wild Fork, Clean Eatz receives more of its traffic during the weekday – 77.3% of Clean Eatz’ visits take place on Monday through Friday, in contrast to Wild Fork’s 62.6%. Similarly, a higher share of Clean Eatz visitors visit the chain on their way to or from work – 14.9% and 10.0%, respectively – compared to Wild Fork’s 7.8% and 4.8%.
This suggests that Clean Eatz has become a convenient meal option for busy weekdays, while Wild Fork primarily attracts shoppers making planned stock-up trips.
Examining demographic data reveals additional distinctions between Wild Fork and Clean Eatz’ customers beyond their shopping preferences. While both chains draw visitors from trade areas with relatively high median household incomes (HHI), Wild Fork’s captured market skews wealthier, with a median HHI of $106.3K, compared to $83.9K for Clean Eatz.
Wild Fork’s trade area also includes significantly more "Near-Urban Diverse Families" – middle-class households living in or near cities – while Clean Eatz thrived with suburban audiences, capturing a higher share of the "Blue Collar Suburbs" Spatial.ai: PersonaLive segment.
These differences highlight that there is plenty of room within the prepared foods segment for a wide range of concepts. By aligning their offerings with customer preferences – perhaps by expanding into suburban markets or focusing on premium selections – retailers can carve out their own space and thrive.
Wild Fork and Clean Eatz are making names for themselves in the prepared food and gourmet grocery spaces. By tailoring their offerings to different consumer preferences, they’ve proven that multiple concepts can thrive within the high-protein food segment.
Will the space continue to evolve? Visit Placer.ai to find out.
Eatertainment concepts have grown in popularity as consumers continue to prioritize experiences. We dove into the latest location intelligence for one of the leaders in the space – Dave & Buster’s – to explore the consumer behavior and demographics behind its foot traffic growth.
Throughout the first three quarters of 2024, visits to Dave & Buster’s increased year-over-year (YoY), likely due to an emphasis on remodels aimed at improving the entertainment and dining experience, as well as the brand’s continued expansion. And though the chain experienced a moderate visit gap in Q4 2024, it finished out the year with an overall 3.0% YoY increase in visits. Visits to the chain in 2024 were also up 4.7% when compared to 2019 (pre-pandemic) – an impressive showing given the headwinds that have plagued the wider full-service restaurant space in recent years.
Although visits to Dave & Buster’s have lagged YoY most weeks in 2025 so far, this may have more to do with severe weather experienced in large parts of the country than with a sustained decrease in demand for the chain. Indeed, during the week of March 17th, 2025, visits increased YoY, highlighting the popularity of March Madness and Dave & Buster’s spring break promotions – and perhaps signaling a positive start to the chain’s busy spring season.
In 2024, Friday through Sunday accounted for a large share of Dave & Buster’s visits (62.7%), but compared to 2023, the days with the greatest increases in foot traffic were Monday (8.2%), Tuesday (8.0%), Thursday (6.8%), and Wednesday (5.3%). Meanwhile, Friday and Saturday traffic increased by only 1.8% and 1.0% respectively, and Sunday visits were flat YoY. So although the chain received a majority of its visits on weekends (Friday-Sunday), most of its YoY visit growth came from weekday visits.
This validates Dave & Buster’s promotional strategy of incentivizing weekday visits when locations can leverage available capacity.
Dave & Buster’s focus on weekday promotions has likely resonated particularly well with its core audience – consumers with median household incomes (HHIs) slightly below the nationwide baseline. For many middle-income Americans, the chance to indulge without overspending is crucial in a time of rising prices and economic uncertainty, and Dave & Buster’s has effectively met their needs with its discounted midweek food, drinks, and gameplay options.
But in addition to young singles and cost-conscious families (such as the “Family Union” segment, encompassing middle-income, middle-aged families in blue-collar occupations), the brand also appeals to several more affluent consumer segments. In 2024, Dave & Buster’s captured market featured higher-than-average shares of both the “Suburban Style” and “Flourishing Families” segments, which include different groups of affluent, middle-aged couples and families. This broad appeal across a diverse range of consumer groups positions the brand on solid footing as it continues to navigate a challenging economic environment.
Dave & Buster's has seen increased customer traffic, likely due to strategic renovations and an expanded footprint. While weekend visits remain dominant, weekday growth indicates successful promotional efforts that resonate with diverse consumer groups.
For more data-driven consumer insights, visit Placer.ai.
Forget water, soda, or tea – coffee reigns supreme in the United States. A recent study reveals that coffee surpasses even water as the nation's most consumed beverage. This continued demand is fueling a robust coffee shop sector that continues to thrive despite economic headwinds.
We took a closer look at industry-wide trends to understand how the segment is performing.
The coffee segment has seen consistent visit growth over the past few years, demonstrating remarkable resilience – a trend fueled by steady consumer demand. Analyzing the baseline change in quarterly visits from Q1 2019 underscores this growth – and also reveals distinct seasonal patterns.
Visits to coffee shops plummeted during the pandemic, as consumers hunkered down at home and many independent coffee shops went out of business – but swiftly rebounded as consumers sought affordable luxuries and a sense of normalcy. Between 2021 and early 2024, coffee foot traffic continued to climb, as chains from Starbucks to Dutch Bros expanded their footprints. The visit growth followed a fairly predictable seasonal rhythm, slowing in the first quarter of the year and peaking in Q4. But though visits in Q4 2024 were slightly higher YoY, they remained relatively flat compared to Q2 and Q3 2024, possibly signaling that the industry may be reaching a plateau.
Looking at the data by region reveals that coffee shop visit growth has been widespread throughout the country, with most CBSAs experiencing growth relative to 2023.
Some areas – like parts of the Midwest and South – experienced especially pronounced growth, suggesting heightened interest in coffee chains in these regions. Coffee visit growth in the South in particular may be partially a reflection of greater market penetration following chain expansions and inflows of domestic migration over the past several years. And while some areas of the country saw YoY declines, most CBSAs saw continued growth, highlighting the consistent appeal of coffee chains across a wide range of markets.
There are hundreds of coffee shops nationwide catering to every kind of coffee drinker – from chains with 2-3 locations specializing in artisanal blends to major players like Starbucks and Dunkin'. And diving into the visit split between small, mid-sized, and large coffee chains shows that mid-sized coffee chains – many of which are drive-thru focused – are gradually claiming a greater share of the market.
Between 2019 and 2024, the share of visitors to mid-sized coffee chains grew from 10.8% to 17.6%. Some of this growth can be attributed to Dutch Bros’ ascendance – but other fast-growing coffee chains like BIGGBY Coffee are contributing to this growth.
Smaller coffee chains also saw their visit share increase, albeit more modestly, from 3.2% in 2019 to 4.4% in 2024. This trend suggests that, while Starbucks and Dunkin' continue to dominate, there remains plenty of room – and interest – for smaller, independent chains to thrive.
Indeed, diving into visitor behavior at small, mid-sized, and large chains highlights the distinct niches these segments effectively fill. Between 2023 and 2024, short visits (<10 minutes) increased more than longer visits at mid-sized and large chains, while large chains actually saw a drop in longer visits, likely a result of increased emphasis on drive-thru and mobile ordering.
Meanwhile small chains saw a greater YoY increase in long visits (+13.4%) than in short ones (+9.1%), suggesting that smaller coffee shops are increasingly filling the niche of a relaxed, destination-oriented experience.
These shifts highlight the different needs that coffee shops can fill within a community, with some offering speed and convenience, while others can meet the desire for a relaxed and personalized coffee experience.
The success of the overall coffee segment highlights the continued consumer demand for affordable luxuries even as economic uncertainty persists, and the benefits of a diverse market that accommodates different visitor needs.
Will the coffee segment continue to thrive into 2025? Visit Placer.ai for the latest data-driven dining insights.
College students make up a small portion of the U.S. population, but they wield an outsize influence in the consumer market. Despite being notoriously budget-conscious, collegians value enjoyment and willingly splurge on experiences. And as tomorrow’s affluent consumers, today’s college students can deliver big future rewards for brands that successfully build lasting relationships with the segment.
So with spring break upon us, we dove into the data to see how today’s college crowd allocates its dining dollars. Where do they like to eat out? And how can brands best cater to their preferences?
Tight budgets notwithstanding, students are always on the hunt for delicious treats that don’t break the bank. And while overindulgence in beer and pizza traditionally led to the dreaded “freshman fifteen”, location analytics show that today’s college students are a bit more discerning. They balance cost with a desire for elevated experiences – while also prioritizing healthier options.
Against this backdrop, it may come as no surprise that fast-casual chains hit the college sweet spot between indulgence and affordability. In 2024, the share of STI:Landscape’s “Collegian” segment in the captured market trade areas of fast-casual chains nationwide stood at 54% above the nationwide baseline – meaning that this demographic’s representation among fast-casual’s visitor base was 54% above average. Specialty drinks – think healthful smoothies, boba teas, and juices – also stood out as particularly popular among the college crowd. Meanwhile, the share of college students in the captured markets of full-service restaurants (FSR), traditional coffee spots, and quick-service chains (QSR) was significantly lower – though still on par with, or slightly above, the nationwide baseline.
Within the specialty drink and fast-casual segments, certain chains attract a particularly strong college following, including Noodles & Company – which likely draws students with its unique twist on comfort foods like mac and cheese. Playa Bowls and Kung Fu Tea are also especially popular among undergrads on the hunt for wholesome, convenient pick-me-ups.
Even within categories that typically see fewer college patrons, such as FSR and QSR, select brands maintain a strong hold on this market. Wine club Postino and KPOT Korean BBQ & Hotpot – both of which offer elevated, unique experiences that deliver plenty of bang for the buck – are popular among collegians. Several mass-market FSR and QSR chains, including Waffle House, Texas Roadhouse, The Cheesecake Factory, Chili’s Grill & Bar, Raising Cane’s, Culver’s, Papa John’s Pizza, and Taco Bell also draw significantly higher-than-average college crowds. And within the coffee space, chains like Dutch Bros, and Scooter’s Coffee that offer specialty beverages like smoothies and energy drinks pull in above-average shares of college crowds.
How do college students interact with the dining brands they love? Zooming in on college town venues that cater specifically to the student crowd can shed light on the unique eating-out behaviors of this demographic.
Nationwide, the share of college students in coffee shops’ captured markets is just over the segment’s overall share in the population (+6%). But Starbucks locations near college campuses are positively teeming with students. A remarkable 81.9% of the captured market of the Starbucks near Indiana University, for example (on S. Indiana Ave in Bloomington, IN), belonged to STI:Landscape’s “Collegian” segment in 2024 – 5386% above the national average. Similar patterns were observed at locations near Texas A&M University and Penn State, where the segment made up 70.3% and 61.3%, respectively, of the locations’ visitor bases.
And these students tended to linger far longer than visitors to other Starbucks locations, either to study or hang out with friends – between 28.0 and 34.0 minutes on average, compared to 14.1 minutes for the chain as a whole.
Students also crave quick bites to power them through late-night study marathons and parties. Although most Taco Bells are busiest in the afternoons and early evenings, the one on S. Providence Rd. in Columbia, MO (near Mizzou) – with 68.5% of its market composed of “Collegians” – saw nearly half of visits take place after 8:00 PM last year. The same pattern held true at Taco Bell sites near the University of Florida in Gainesville and Texas A&M in College Station.
Collegian consumer activity typically peaks in August, when back-to-school shopping surges. And this holds true for college town restaurants as well. In 2024, visits to Chili’s locations serving college students – such as the Texas Ave S. location in College Station, TX, where the “Collegian” segment comprises 57.8% of its market – saw a notable visit spike in August. But in December, Chili's busiest month nationwide, things slowed down considerably at the analyzed campus-adjacent locations, as students headed back home for the holidays.
From hearty fast-casual fare to specialty drinks, late-night burritos, and lengthy coffee shop study sessions, college students blend cost-consciousness with a desire for quality and experience. And their loyalty to brands that strike this balance – while catering to their unique preferences and behaviors – can be massive, especially once they leave campus and their spending power grows.
Visit Placer.ai for more data-driven consumer insights.
Why has Old Navy introduced occasionwear? Examining the product selection available at the six brick-and-mortar apparel chains most frequently visited by Old Navy visitors (T.J. Maxx, Kohl’s, Marshalls, Ross Dress for Less, DICK’s Sporting Goods, and Macy’s) can shed light on the apparel needs of Old Navy’s consumer base.
Old Navy shoppers seem to like activewear – all six of Old Navy’s biggest brick-and-mortar competitors in the apparel space carry a large selection of sportswear and athleisure. In fact, the apparel selection at DICK’s Sporting Goods – the fifth most frequently visited chain among Old Navy visitors – is limited to only athletic wear. Old Navy already holds a strong competitive position in this category with its popular activewear collection.
But some Old Navy shoppers may be visiting brick-and-mortar apparel chains in search of the perfect evening dress – five of the top six retailers competing with Old Navy for apparel visits carry evening wear. So expanding its product line to include prom dresses and similar items may help Old Navy recapture some of the traffic lost to competitors from customers in search of occasionwear.
This report includes data from Placer.ai Data Version 2.0, which implements improvements to our extrapolation capabilities, adds short visit monitoring, and enhances visit detection.
Over the past year, Fast-Casual & Quick-Service Restaurant (QSR) chains have thrived, consistently outperforming the Full-Service Dining segment with positive year-over-year (YoY) visit growth every quarter since 2023. In this white paper, we dive into the data for leading dining chains to take a closer look at what’s driving visitors to the QSR segment and what other dining categories can learn from fast-food’s success.
One of the key factors separating QSR chains – aptly known as “fast food” – from the rest of the dining industry is the speed at which diners can get a ready-to-eat meal in their hands. And within the QSR space, speed of service is one of the ways chains differentiate themselves from their competition.
Leading fast-food chains are investing heavily in technologies and systems designed to help them serve customers ever more quickly:
Taco Bell’s “Touch Display Kitchen System” is designed to optimize cooking operations and improve wait times, while the chain’s Go Mobile restaurant format seeks to alleviate bottlenecks in the drive-thru lane. Chick-fil-A also has dedicated channels for quick mobile order pick-up and is planning four-lane drive-thrus with second-floor kitchens to get meals out even faster. And to save time at the drive-thru, Wendy’s is experimenting with generative AI and developing an underground, robotic system to deliver digital orders to designated parking spots within seconds.
And location intelligence shows that all three chains are succeeding in reducing customer wait times. Over the past four years, Taco Bell, Chick-fil-A, and Wendy’s have seen steady increases in the share of visits to their venues lasting less than 10 minutes.
The data also suggests that investment in speed of service can increase overall visitation to QSR venues.
In late 2022, McDonald’s opened a to-go-only location outside of Dallas, TX with a lane dedicated to mobile order fulfillment via a conveyor belt. And in Q1 2024, this venue not only had a larger share of short visits compared to the other McDonald’s locations in the region, but also more visits compared to the McDonald’s average visits per venue in the Dallas-Fort Worth CBSA.
This provides further support for the power of fast order fulfillment to drive QSR visits, with customers motivated by the prospect of getting in and out quickly.
The success of the fast-food segment is even driving other restaurants to borrow typical QSR formats – especially during time slots when people are most likely to grab a bite to eat on the go.
In September 2023, full-service leader Applebee’s opened a new format: a fast casual location focusing on To Go orders in Deer Park, NY, featuring pick-up lockers for digital orders and limited dine-in options without table service.
And the new format is already attracting outsized weekday and lunchtime crowds. In Q1 2024, 20.5% of visits to the chain’s To Go venue took place during the 12:00 PM - 2:00 PM time slot, while the average Applebee’s in the New York-Newark-Jersey City CBSA received less than 10% of its daily visits during that daypart. The new restaurant also drew a significantly higher share of weekday visits than other nearby venues.
This suggests that takeaway-focused venues could help full-service chains grow their visit share during weekdays and the coveted lunch rush, when consumers may be less inclined to have a sit-down meal.
An additional factor contributing to QSR and Fast Casual success in 2024 may be the rise of chicken-based chains. Chicken is a versatile ingredient that has remained relatively affordable, which could be contributing to its growing popularity and the rapid expansion of several chicken chains.
Comparing the relative visit share (not including delivery) of various sub-segments within the wider Fast Casual & QSR space showed that the share of visits to chains with chicken-based menus has increased steadily between 2019 and 2023: In Q1 2024, 15.3% of Fast Casual & QSR visits were to a chicken restaurant concept, compared to just 13.4% in Q1 2019.
The strength of chicken-based concepts is also evident when comparing average visits per venue at leading chicken chains with the wider Fast Casual & QSR average.
Both Chick-fil-A, the nation’s predominant chicken chain, and Raising Cane’s, a rapidly expanding player in the fast-food chicken space, are receiving significantly more visits per venue than their Fast Casual & QSR peers: In Q1 2024, Raising Cane’s and Chick-fil-A restaurants saw an average of 153.0% and 237.7% more visits per venue, respectively, compared to the combined Fast Casual & QSR industries average.
The elevated traffic at chicken chains likely plays a part in their profitability per restaurant relative to other Fast Casual & QSR concepts with more sizable fleets.
QSR and Fast-Casual chains are also particularly adept at generating seasonal visit spikes through unique Limited Time Offers and holiday promotions adapted to the calendar.
Arby’s recently launched a 2 for $6 sandwich promotion on February 1st, with two of the three sandwich options on promotion being fish-based in an apparent attempt to entice diners eschewing meat in observance of Lent. The company also brought back a specialty fish sandwich, likely with the goal of further appealing to the Lent-observing demographic.
The offers seem to have driven significant traffic spikes, with foot traffic during the promotion period significantly higher than the January daily visit average. And traffic was particularly elevated during Lent – which this year fell on Wednesday, February 14th through Thursday, March 28th, with visits spiking on Fridays when those observing are most likely to seek out fish-based meals.
Some of the elevated visits in the second half of Q1 may be attributed to the comparison to a weaker January across the dining segment. But the success of the fish-forward promotion specifically during Lent suggests that the company’s calendar-appropriate LTO played a major role in driving visits to the chain.
Shorter-term promotions – even those lasting just a single day – can also drive major visit spikes.
Since 1991, White Castle has transformed its fast-food restaurants into a reservation-only, “fine-dining” experience for dinner on Valentine's Day. In 2024, Valentine’s Day fell on a Wednesday, and White Castle’s sit-down event drove a 11.8% visit increase relative to the average Wednesday in Q1 2024 and a 3.9% visit increase compared to the overall Q1 2024 daily average.
The elevated visit numbers over Valentine’s Day are even more impressive when considering that a full-service dining room can accommodate fewer visitors than the drive-thrus and counter service of White Castle’s typical QSR configuration. The spike in February 14th visits may also be attributed to an increased number of diners showing up throughout the day to take in the Valentine’s Day buzz.
QSR and Fast-Casual dining are having a moment. And the data shows that a combination of factors – including fast and efficient service, the rising popularity of chicken-based dining concepts, and effective LTOs – are all playing a part in the categories’ recent success.
This report includes data from Placer.ai Data Version 2.0, which implements improvements to our extrapolation capabilities, adds short visit monitoring, and enhances visit detection.
The first American mall opened in 1956 and reinvented retail – within a decade there were over 4,500 malls across the country. But a rise in e-commerce coupled with the oversaturation of mall options across the country paved the way for mall visits to slow, and many predicted that malls would go the way of the dinosaur.
But although malls were hit hard over the past few years as lockdowns and rising costs contributed to a significant drop in foot traffic, shopping centers have proven resilient. Leading players in the space have consistently reinvented themselves and explored alternate ways to draw in crowds – and as inflation cools, malls are bouncing back as well.
This white paper analyzes the Placer.ai Shopping Center Industry – a collection of over 3000 shopping centers across the United States – as well as the Placer.ai’s Mall Indexes, which focus on top-tier Indoor Malls, Open-Air Shopping Centers, Outlet Malls. The report examines how visits are shifting and where behaviors are changing – and where they’re staying the same – and takes a closer look at the strategies malls are using to attract shoppers in 2024.
Malls experienced a rocky few years as pandemic-related restrictions and economic headwinds kept many shoppers at home, and visits to all mall types in 2021 were between 10.7% to 15.3% lower than in 2019. But foot traffic trends improved significantly in 2022 – likely due to the fading out of COVID restrictions.
By 2023, visits to the wider Shopping Center Industry were just 2.3% lower than they had been in 2019, and the visit gaps for Indoor Malls and Open-Air Shopping Centers had narrowed to 5.8% and 1.0% lower, respectively. Outlet Malls also saw visits ticking up once again, with the visit gap compared to 2019 narrowing to 8.5% in 2023 after having dropped to 11.3% in 2022. This more sustained foot traffic dip may stem from consumers’ desire to save on gas costs or the impacts of inclement weather. However, the narrowing visit gaps suggest that shoppers are increasingly returning to the segment, and foot traffic may yet pick up again in 2024.
COVID-19 impacted more than just visit numbers – it also changed in-store consumer behavior. And now, with the Coronavirus a distant memory for many, some of these pandemic-acquired habits are fading away, while other shifts appear to be holding steady.
One visit metric that appears to have reverted to pre-COVID norms is the share of weekday vs. weekend visits. Weekday visits had increased in 2021 – at the height of COVID – as consumers found themselves with more free time midweek, but the balance of weekday vs. weekend visits has now returned to 2019 levels.
In 2023, the Shopping Center Industry, which includes a number of grocery-anchored centers along with open-air shopping centers and their relatively large variety of dining options, saw the largest share of weekday visits, followed by Indoor Malls. Outlet Malls received the lowest share of weekday visits – around 55% – likely due to the longer distances usually required to drive to these malls, making them ideal destinations for weekend day trips.
While the day of the week that people frequent malls hasn't changed significantly since 2019, there is one notable difference in mall foot traffic pre- and post-pandemic. Almost all mall categories are seeing fewer during the late morning-midday and late evening dayparts, while the amount of people heading to a mall in the afternoon and early evening has increased.
In 2019, Indoor Malls saw 20.1% of visits occurring between 10:00am and 1:00pm, but that share decreased to 18.6% in 2023. Meanwhile, the share of visits between 4:00-7:00 pm rose from 29.1% in 2019 to 32.4% in 2023. Similar patterns repeated across all shopping center categories, with the 1:00-4:00pm daypart seeing a slight increase, the 4:00-7:00 pm daypart receiving the largest boost and the 7:00-10:00 pm daypart seeing the largest drop. So although changes in work habits have not altered the weekly visit distribution, it seems like hybrid workers are taking advantage of their new, and likely more flexible schedules to frequent malls in the afternoon instead of reserving their mall trips for after work. The significant numbers of Americans moving to the suburbs in recent years may also be contributing to the decline of late night visits, with these suburban newcomers perhaps less likely to spend time outside the house during the evening hours.
Although malls have enjoyed consistent growth in foot traffic over the past two years, visits still remain below 2019 levels. How can shopping centers attract more shoppers and recover their pre-COVID foot traffic?
Some malls are attracting visitors by looking beyond traditional retail with offerings such as gyms, amusement parks, and even entertainment complexes. And with more traditional mall anchors shutting their doors than ever, even smaller shopping centers are adding lifestyle experiences options in newly vacant spaces – and incorporating unique elements into traditional retail spaces.
In September 2023, the Chandler Fashion Center in Arizona opened a giant SCHEELS store in its mall. The 250,000-square-foot sporting goods store boasts more than just sneakers – visitors can ride on a 45-foot Ferris Wheel or marvel at a 16,000-gallon saltwater aquarium. And monthly visitation data to the mall reveals the power of this new retail destination, with foot traffic to the mall experiencing a major jump from October 2023 onward. The excitement of the new SCHEELS seems to be sustaining itself, with February 2024 visits 23.3% higher than the same period of 2023.
Restaurants, too, can help bring people into malls. The Southgate Mall in Missoula, Montana, experienced a jump in monthly visits following the opening of a Texas Roadhouse steakhouse in November 2023. Customers seem to be receptive to this new addition – the mall saw a sustained increase in foot traffic from November 2023 onward, with year-over-year (YoY) visit growth of 17.0% in February 2024.
The addition of Texas Roadhouse provides Missoula residents with a family-friendly dining experience while tapping into the evergreen popularity of steakhouses.
Malls that don’t want to choose between adding a dining option and incorporating a novel entertainment venue can blend the two and go the “eatertainment” route. One shopping center – North Carolina’s Cross Creek Mall – is proving just how effective these concepts can be for a mall looking to grow its foot traffic.
Eatertainment destination Main Event opened at the mall in August 2023, bringing laser tag, video games, virtual reality, and 18 bowling lanes with it. Main Event’s opening also provided a boost in foot traffic to the mall – monthly visits to Cross Creek Mall surged following the opening. And this foot traffic boost sustained itself, particularly into the colder winter months – January and February 2024 saw YoY growth of 12.3% and 25.1%, respectively.
Integrating entertainment options at malls is one strategy for driving visits, but there are plenty of other ways to bring people through the doors. Pop-ups have been a particularly popular option of late, especially as more online brands venture into the world of physical retail. And malls, which typically tend to leave a small portion of their storefronts vacant, can be the perfect place to host a retailer for a limited time.
One brand – Shein – has been a leader in the pop-up space, bringing its affordable fashion to malls in Las Vegas, Seattle, and Indianapolis. These short-term residencies – typically no longer than three to four days – allow shoppers to try the popular online retailer’s products before they buy.
Shein has enjoyed success with its mall residencies, evidenced by the foot traffic at the Woodfield Mall in Illinois, which hosted a three-day pop-up from December 15-17, 2023. The retail event was hugely popular, with visits reaching Super Saturday (the last weekend before Christmas) proportions – even though this year’s Super Saturday coincided with Christmas Eve Eve (December 23rd) and drove unusually high traffic spikes.
Shein pop-ups are typically very short – no more than three to four days. This format, known for creating a sense of urgency among shoppers, has proven powerful in driving store visits. But can longer-lasting pop-ups find success as well?
Foot traffic data from pop-ups hosted by Swedish home furnisher IKEA suggests that yes – longer-term residencies can be successful. The chain is working on growing its presence across the country, particularly in malls. To that end, IKEA has been experimenting with mall pop-ups, beginning with a six-month residency at the Rosedale Center in Roseville, Minnesota.
IKEA opened its store on February 16, 2024, and visits to the mall increased significantly immediately after. The first week of the pop-up saw a 12.9% growth in visits compared to a January 1-7, 2024 baseline. And by the third week of the pop-up, there were still noticeably more people frequenting the mall than before the launch.
The luxury retail segment has had a great few years, and malls are tapping into this popularity. Nearly 40% of new high-end store openings in 2023 were in mall settings, many in Sunbelt states like Texas, Florida, and Arizona, perhaps driven in part by demand from an influx of wealthy newcomers to those states.
A comparison of upscale shopping malls to standard shopping centers across Sunbelt States reveals just how popular high-end retail is in the region. Malls with a high percentage of luxury and designer stores like the Lenox Square Mall in Georgia or the NorthPark Center in Texas saw considerably more YoY visit growth than the average visit growth for shopping centers in their respective states.
Lenox Square Mall saw foot traffic increase 31.2% YoY in 2023, while shopping centers in Georgia saw their visits grow by just 2.7% YoY in the same period. Similar trends repeated in Louisiana, Arizona, California, and Florida. And while some of this growth may be due to the resilience of these wealthier shoppers in the face of inflation, one thing is clear – luxury is here to stay.
Malls are thriving, carving out spaces for themselves in a competitive retail environment. By prioritizing experiential retail, entertainment, pop-up shops, and luxury offerings, shopping centers across the country are remaining relevant in a rapidly changing retail world. And mall operators that recognize the power of innovation and evolve along with their customers can hope to meet with continued success.
Consumer preferences have shifted over the past five years. COVID-19 and inflation impacted shopping habits and behaviors across the retail space – and while some of the changes were short-lived, others appear to have more staying power. Now, with memories of the lockdowns fading, and as the inflation that plagued much of 2022 and 2023 wanes (hopefully), we analyzed location intelligence data to understand what the retail and dining landscape looks like today.
This report leverages historical and current foot traffic data and trade area analysis to better understand the current retail and dining landscape and reveal consumer trends likely to shape 2024 and beyond. Which segments have benefited most from the shifts of the past five years? How are legacy brands staying on top of current shopping and dining trends? Where are people shopping and dining in 2024? And what characterizes the modern consumer?
One of the major retail stories of the past five years has been the rise of Discount & Dollar Stores. Category leaders such as Dollar General and Dollar Tree expanded significantly prior to the pandemic, which helped these essential retailers attract large numbers of customers during the initial months of lockdowns.
During this period, many Discount & Dollar Stores invested in more than just their store count – several leading chains also expanded their grocery selection, allowing these companies to compete more directly for Grocery and Superstore shoppers. As Discount & Dollar Stores continued growing their store fleets – and as the pandemic gave way to inflation concerns – shoppers looking for more affordable consumables options gravitated to this segment.
Location intelligence shows that the rapidly opening stores and stocking them with fresh groceries is working – since 2019, Discount & Dollar Stores have slowly but steadily grown their visit share relative to the Grocery and Superstore sectors.
In 2019, Discount & Dollar retailers captured 15.1% of the visit share between the three categories analyzed. This number grew by a full percentage point between 2019 and 2020 and the trend has continued, with the category enjoying 16.6% of the relative visit share in 2023. Meanwhile, Superstores’ relative visit share decreased during the same period, dropping from 41.7% in 2019 to 40.0% in 2023, while the relative visit share of Grocery Stores remained mostly stable.
Still, consumers are not giving up their regular Grocery or Superstore run quite yet – over 80% of combined visits to Grocery Stores, Superstore, and Discount & Dollar Store sectors still go to Grocery Stores and Superstores. But the data does indicate that some shoppers are likely choosing to shop for groceries and other consumables at Discount & Dollar Stores. And CPG companies and category managers looking to reach customers where they shop may want to consider adding Discount & Dollar Stores to their distribution channels.
The key question that remains is how much of the gained visit share can the Discount & Dollar leaders maintain as the economic environment improves. This metric will be the strongest sign of whether the short term gains made within a favorable context drove long term value.
Superstores’ visit share may be shrinking somewhat in the face of Discount & Dollar Stores’ growth. But diving into the Superstore leaders reveals that these macro-shifts are having a different impact on the various sub-categories within the wider Superstore segment.
Walmart remains the undisputed Superstore leader thanks to its 61.8% share of overall visits to Walmart, Target, Costco, Sam’s Club, and BJ’s in 2023. But 61.8% is still lower than the 66.3% relative visits share that the Superstore behemoth enjoyed in 2019. Meanwhile, Target grew its relative visit share from 17.3% in 2019 to 19.3% in 2023, while the combined visit share of the three membership club brands increased from 16.5% in 2019 to 18.9% in the same period.
Some of the shift in visit share can be attributed to Walmart closing several locations while Target, Costco Sam's Club, and BJ's expanded their fleet – but other factors are likely at play.
Costco and Target attract the most affluent clientele of the five chains analyzed, which could explain why these chains have seen significant growth at a time when many consumers are operating with tighter budgets. The success of these companies also suggests that there are enough consumers willing to spend beyond the basics – as shown with Target’s Stanley Cup success (more on that below) – to support a varied product selection that includes higher-priced options. It also speaks to a high upside on a per customer basis for chains that have proven effective at providing higher-end products alongside those with a value orientation. This speaks to a unique capacity to effectively address “the middle” – an audience that is defined neither solely by value-seeking nor by high-end product proclivities.
Sam's Club and BJ’s also give shoppers an opportunity to save by buying in bulk and cutting down on shopping trips – and related gas expenses – which may also have contributed to their success. The increase in the relative visit share of wholesale clubs indicates that today’s consumer might react positively to more options for bulk purchases in non-warehouse club chains as well.
Retail is not the only sector that has seen slow and steady shifts in recent years – the dining space was also significantly impacted by pandemic restrictions of 2020-2021 and the inflation of 2022-2023. Location intelligence reveals shifts in both the types of establishments favored by consumers and in the in-store behaviors of dining consumers.
Convenience stores’ dining options have evolved in recent years, with today’s consumers heading to Wawa for a freshly made specialty hoagie or to Buc-ee’s to enjoy the chain’s variety of specialty snacks.
Analyzing the visit distribution among C-Stores and other discretionary dining categories (Fast Food and QSR, Restaurants, and Breakfast & Coffee, not including Grocery and Superstores) showcases the growing role of C-Stores in the dining space. Between 2019 and 2023, C-stores' visit share relative to the other discretionary dining categories jumped from 24.2% to 27.1%. The relative visit share of Breakfast, Coffee, Bakeries & Dessert Shops also grew slightly during the period. Meanwhile, Restaurants’ relative visit share dropped from 13.8% to 11.7% and Fast Food & QSR’s dipped from 51.8% to 50.6%.
Several factors are likely driving this evolution. Most Restaurants shuttered temporarily at the height of the pandemic while C-Stores remained open – and consumers likely took the opportunity to get acquainted with C-Stores’ food-away-from-home options. And many C-Stores expanded their footprint in recent years, while some dining chains downsized, which likely also contributed to the changes in relative visit share between the segments.
But the continued growth of C-Stores between 2021 and 2022, and again between 2022 and 2023, indicates that many diners are now embracing C-Store food out of choice and not just due to necessity. The rise of the Breakfast, Coffee, Bakeries & Dessert Shops category alongside C-Stores in the past five years may also highlight the current appetite for affordable grab-and-go food options. And with C-Store operators embracing the shifts brought on by the pandemic and actively expanding their food options, diners are increasingly likely to consider C-Stores for their portable meals and packaged snacks.
C-Store visitors are increasingly receptive to trying new products at their local c-store. So how can C-Store operators and CPG companies determine which products will best appeal to customers? Analyzing the trade areas of seven major chains – 7-Eleven, Wawa, Casey’s, QuikTrip, Cumberland Farms, Plaid Pantry, and Buc-ee’s – using the Spatial.ai: FollowGraph dataset reveals significant variance in food preferences between the chains’ visitor bases.
For instance, Plaid Pantry visitors were 55% more likely than the nationwide average to fall into the “Asian Food Enthusiasts” segment in 2023, in contrast with Casey’s visitors who are 7% less likely to belong to this psychographic. Residents of the trade areas of QuikTrip and Buc-ee’s rank highest for "Fried Chicken Lovers," while Cumberland Farms and Plaid Pantry visitors register the least interest. C-Store operators, QSR franchisees, packaged food manufacturers, and other stakeholders can leverage these insights to optimize food offerings, identify promising partnership opportunities, and find new venues for product testing.
While C-Stores stores may be the exciting story of the day, Full-Service Restaurants continue to play a major role in the wider dining landscape. And despite the ongoing economic headwinds, several dining brands and categories are seeing growth – although location intelligence suggests that in-restaurant behavior may be changing as well.
For example, the hourly visits distribution for leading steakhouse chains has shifted over the past five years: Between 2019 and 2023, Texas Roadhouse, LongHorn Steakhouse, and Outback Steakhouse all saw a jump in the share of visits occurring between 2:00 PM and 6:00 PM – not typical steak eating hours.
Outback and Texas Roadhouse offer early bird dinner specials while LongHorn has a happy hour, so some diners may be choosing to visit these restaurant chains earlier in the evening in order to stretch their eating out budget. Other consumers who are still working from home most of the week may also be eating on a more flexible schedule, and these diners may be having more late lunches in 2023 when compared to 2019. Restaurant operators, drink providers, and menu developers may want to adapt their offerings to this emerging mid-afternoon rush.
The data examined above shows changes within key retail and dining segments over the past five years. So what do these shifts reveal about today’s consumer? What are shoppers and diners looking for in 2024?
The beginning of 2024 was marked by an Arctic blast and plunging temperatures. Consumers, unsurprisingly, hunkered down at home – and foot traffic to many retail categories took a dip. But the declines were short-lived, and by the fourth week of January 2024 foot traffic had rebounded across major categories.
Still, zooming into weekly visit performance for key retail and dining categories for the first eight weeks of the year reveals that the cold did not impact all segments equally – and the subsequent resurgence boosted some sectors more than others.
Discount & Dollar Stores had the strongest start to 2024, with YoY visits up almost every week since the start of the year, and the category showing even more substantial growth once the cold spell subsided. The Grocery category also succeeded in exceeding 2023 weekly visit levels almost every week, although its visit increases were more subdued than those in the Discount & Dollar Store segment.
Superstore and C-Store experienced relatively muted YoY declines in early January and saw significant weekly visit growth as Q1 progressed, with C-Stores outperforming Superstores by late January 2024. And Dining – which suffered a particularly heavy blow in early 2024 – also rebounded with gusto, offering another strong indicator of the resilience of today’s consumer.
Like in the wider Dining industry, weekly YoY visits to the QSR segment quickly rebounded following the unusual cold of the first three weeks of January 2024. And three chains from across the QSR spectrum – legacy chain Wingstop, rapidly expanding Raising Cane’s, and regional cult favorite Whataburger – are seeing particularly strong foot traffic performances.
Diving deeper into the location intelligence reveals that the three chains’ success may be due in part to their visitor base composition: The trade areas of all three brands included a larger share of four-person households compared to the nationwide average of 24.6%.
Wingstop, Raising Cane’s, and Whataburger’s menus all include larger orders to create shareable meals. And larger households seem to be particularly receptive to dining options that allow them to save money, which could explain the significant share of 4+ person households that visit these chains.
The success of these diverse QSR chains also indicates that, although larger households may have more expenses – and might therefore be more impacted by inflation – they can also drive visits to brands that cater to their needs. So dining operators and food manufacturers looking to attract family demographics may consider offering larger meal combos or larger packaging to help larger households splurge on affordable luxuries without breaking the bank.
Perhaps the most significant sign that today’s consumers are still willing to spend money on non-essentials is the recent success of the Starbucks X Stanley “Pink Cup”. The cup has caused such a sensation that re-sellers ask for up to six times the original $50 price – and for those unwilling to shell out the big bucks on the cup, enterprising cup owners offer photo shoots with the product for $5.
The Starbucks X Stanley “Pink Cup” was released on January 3rd, 2024 and could only be bought at Starbucks kiosks located inside a Target. Viral videos of the release circulated on social media, showing eager crowds lining up early in the morning for the chance to be first to grab their cup. Location intelligence reveals that these early morning visits were significant enough to change Target’s typical hourly visit pattern.
Foot traffic between 7:00 AM and 9:00 AM on January 3rd, 2024 accounted for 4.4% of daily visits, compared to 2.6% of daily visits occurring during that time slot on a typical Wednesday in January or February. And demand for the pink Stanley cup drove a spike in daily visits as well – overall daily visits to Target on January 3rd were 18.7% higher than the average Wednesday visits in January and February 2024.
The visit trends to Target on Pink Cup Day are particularly impressive given the freezing weather in some regions of the country and because consumers were coming off the holiday shopping season. And the success of the cup shows that 2024’s shopper is willing to show up – especially for a viral product. Creating buzzy marketing campaigns, then, may be the key to driving retail success.
The retail changes of the past few years have left their mark on how people shop, eat, and spend. And keeping ahead of these changes allows companies and product managers to ensure they can tailor their offerings – whether product selection or marketing campaigns – to the right audience.
