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Articles
Article
Din Tai Fung: Sky High Average-Unit-Volume is a Recipe for SuccessDin Tai Fung’s sky-high AUV and unique dining experience are a recipe for success, driving mall traffic and dwell time.
Caroline Wu
Aug 5, 2025
5 minutes
Article
Bracing for Impact: July's Manufacturing Surge Reveals Tariff AnxietyA pre-tariff production rush fueled a sharp rise in U.S. manufacturing in July 2025. This analysis explores how companies raced to beat new tariffs.
R.J. Hottovy
Aug 4, 2025
2 minutes
Article
How EAT, TXRH & BLMN Are Navigating the Q2 2025 Dining MarketQ2 2025 foot traffic data shows Brinker International surging on value, Texas Roadhouse holding steady, and Bloomin' Brands falling behind.
Bracha Arnold & Lila Margalit
Aug 4, 2025
4 minutes
Article
Life Time & Planet Fitness Q2 2025 Visit RecapLife Time's slight dip vs. Planet Fitness's 10.1% surge in Q2 2025 reveals a bifurcated fitness market.
Bracha Arnold
Aug 1, 2025
3 minutes
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Article
Growth vs. Optimization: A Q2 2025 Analysis of First Watch, Denny's, & Dine BrandsDiscover how First Watch, Denny's, & Dine Brands are finding success through two different models of growth & loyalty.
Shira Petrack
Jul 30, 2025
2 minutes
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Article
Scaling Fast-Casual: CAVA's Depth vs. Sweetgreen's Breadth in Q2 2025CAVA and Sweetgreen saw major visit growth in Q2 2025, but their expansion philosophies differ. See the data comparing CAVA's market depth to Sweetgreen's national breadth.
Shira Petrack
Jul 30, 2025
2 minutes
Reports
INSIDER
Report
Hotels in the Heart of the CityDive into the data to examine hotel visit trends across four major downtown cores: Miami, Chicago, New York, and Los Angeles.
March 10, 2025
6 minutes
INSIDER
Report
Blueprint for Recovery: Lessons From New York’s Office ComebackDive into the data to see how New York office visitation patterns evolved in 2024 - and uncover trends shaping Big Apple work routines heading into 2025.
February 27, 2025
INSIDER
Report
3 Strategies for Full-Service Success in 2025Dive into the data to uncover strategies helping full-service restaurant chains succeed in what remains a challenging environment.
February 20, 2025
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