Bracha Arnold

Few things are more beloved by Americans than a steak – and two of the most popular steakhouse chains in the U.S. are Texas Roadhouse and Outback Steakhouse. Who is visiting these chains, and what characteristics do they share? We take a closer look.   

Beefing Up Visits

Food-away-from-home prices remained high for much of 2023, presenting challenges for dining establishments as would-be restaurant patrons reconsidered going for a meal out. Outback Steakhouse in particular felt the impact of the dining downturn, with year-over-year (YoY) visits falling in 2023 – although the dip may also be due to the chain’s downsizing its store fleet. And the chain seems to have offset at least some of the drop thanks to its price increases, which increased the value of every visit. 

Texas Roadhouse, meanwhile, continued its expansion and benefited from growing YoY foot traffic every quarter of 2023.   

Lower-Income Consumers, Higher Dining Success 

Texas Roadhouse’s success is particularly notable given its trade area median HHI. Both Outback Steakhouse and Texas Roadhouse tend to have a lower median household income (median HH) in their trade areas when compared to the average fast-casual chain, despite having higher price points. The steakhouse leaders also have a trade area median HHI that is significantly lower than the overall fine-dining segment.

The lower median HHI of Texas Roadhouse and Outback Steakhouse visitors suggests that these diners may be avoiding the purchase of more casual, on-the-go meals and instead choosing to direct their more limited funds toward special occasion dining. And Outback Steakhouse and Texas Roadhouse may be seen as an affordable luxury for those seeking a more elevated dining experience than might be found at a local fast-casual joint. 

By understanding the types of diners who visit the restaurant, dining chains can make sure to deliver the type of experience their customers are seeking – in this case, a special-occasion dining destination that won't break the bank.

Outback Steakhouse and Texas Roadhouse Popular Among Suburban Segments

A deeper exploration of the psychographic compositions of each chains’ trade area reveals that suburban families are particularly drawn to Texas Roadhouse and Outback Steakhouse. For both chains, the share of households in Spatial.ai’s PersonaLive “Upper Suburban Diverse Families,” “Suburban Boomers,” and “Wealthy Suburban Families” segments exceeded the statewide average in several major states. 

As suburban markets continue gaining momentum, Texas Roadhouse and Outback Steakhouse’s popularity with suburban audiences can help the chains stay ahead of the pack in 2024. 

The State Of Steak

The enduring appeal of a well-made steak (or Blooming Onion, or honey butter) is indisputable. Will customers continue to visit these chains for a special occasion? Or will 2024 bring with it a new shift in diner preferences? 

Follow Placer.ai’s data-driven analyses to find out. 

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2023 was a challenging year for many restaurant operators as persistent inflation caused many would-be diners to rethink going out for a bite to eat. Today, we take a closer look at three fast-food and fast-casual dining chains – McDonald’s, Chipotle, and Panda Express – to see what – and who – is driving visits to these restaurants. 

Biting Into Demographics

McDonald’s, Chipotle, and Panda Express each boast thousands of locations across the country. And a closer look at the three chains’ trade areas, analyzed using the STI: Popstats dataset, reveals differences in visitors across each dining chain. The median household income (HHI) of the three chains’ trade areas differed both on a nationwide average basis and when diving into individual states.

Chipotle consistently drew in visitors coming from higher-income trade areas – its nationwide median HHI stood at $75.9K/year. In contrast, Panda Express’ trade area had nationwide median HHIs of $68.2K/year, and McDonald’s, known for its affordability, had a trade area median $61.2K/year, respectively. And these trends persisted across all analyzed states, including New York, Texas, Arizona, North Carolina, and Florida, with Chipotle drawing visitors from the highest-income areas, followed by Panda Express and then McDonald’s.

Breakfast, Lunch, Or Dinner?

The past few years have seen consumers shifting their dining patterns as the pandemic with its more flexible schedules and drop in office attendance led many to adjust when, and where, they went out to eat. And though some pre-COVID habits have now returned, other consumer behaviors have proved to be stickier.  

For example, McDonald’s saw a significant drop in its share of early morning and lunch visits between 2019 and 2021, likely a result of fewer workers heading into the office and grabbing a coffee or Big Mac for a pick-me-up. But 2023 saw breakfast visits ticking back up, growing from 15.9% to 16.7% YoY, perhaps driven by a gradual return to in-person work.

Meanwhile, Panda Express, which also saw lunchtime visits drop in 2021 – but visits between 11:00 AM and 2:00 PM have steadily increased since and almost reached pre-pandemic levels in 2023. Midday visits also increased while dinnertime (7 PM to 10 PM) visits decreased slightly – perhaps thanks to the chain’s recent focus on building out its to-go options, which allows customers to pick up dinner on their way home instead of heading out to dine on-premises.

Like the other two chains, Chipotle also experienced a decline in lunchtime visits in 2021 – but unlike Panda Express, the lunchtime rush at Chipotle has yet to return in full force, with the share of visits between 11 AM and 2 PM just 36.2% in 2023 compared to 40.0% in 2019. At the same time, mid-afternoon (3 PM to 6 PM) visits picked up, which may be due to the chain’s relatively high prices compared to the other two chains leading some consumers to stick with lower-cost afternoon snacks instead of full meals. And evening visits have also increased since COVID, perhaps driven by the wider QSR trend towards more late-night visits and by some consumers choosing to visit Chipotle for their main meal of the day instead of splurging on an on-the-go lunch. 

Final Plates

McDonald’s, Chipotle, and Panda Express have managed to find their own niche within the crowded and competitive world of quick-service and fast-casual dining. Will their success continue into 2024? 

Visit placer.ai/blog to find out.

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Few things are as universally loved as freshly baked bread. And the options for where to find a loaf are plentiful, from local artisan shops to bakery chains to grocery store bread counters. Is there room in the crowded bakery scene for everyone? We take a closer look at the visitation data for a few bakery chains that are on the rise to find out. 

1. Paris Baguette's Bakery Boom

Paris Baguette, the South Korean bakery and cafe chain, inaugurated its first U.S. store in Los Angeles in 2005. True to its name, the chain offers a menu inspired by classic French boulangeries with a Korean twist – think mochi donuts sold alongside croissants.  

Paris Baguette hopes to operate 1,000 stores across the country by 2030; to that end, it embraced a franchising approach in 2015 to accelerate growth and store openings. Visitation patterns suggest that this move has proven itself to be a winning one.

Examining the change in monthly visits to Paris Baguette locations since November 2019 underscores the brand’s remarkable growth. The chain operated 77 stores in the U.S. in November 2019; today, that number has nearly doubled. And visits have soared accordingly, with December 2023 seeing 96.7% more monthly visits than December 2019. 

As Paris Baguette continues to see its success rising, the bakery chain appears well-positioned to maintain its momentum and achieve its ambitious expansion plans.

2. 85°C Bakery: Family Friendly Fare 

85°C Bakery, often dubbed the "Starbucks of Taiwan," made its way to the U.S. in 2008. The chain, which operated 59 U.S. stores as of March 2023 in addition to its significant international presence, seeks to solidify its standing in the American market.

Named after the ideal coffee-brewing temperature, 85°C has enjoyed year-over-year (YoY) foot traffic growth throughout most of 2023. And the chain, which currently operates in the West and in Texas, announced plans for an East Coast expansion in August 2023, signaling its intent to reach new consumer segments.

Diving into the visitation data reveals that 85°C not only enjoys strong monthly foot traffic but also draws more family households (defined by the Spatial.ai: PersonaLive dataset) to its trade areas compared to the statewide average. In California, Texas, and Washington, the trade areas show an overrepresentation of "Near-Urban Diverse Families," "Ultra Wealthy Families," and "Wealthy Suburban Families." This suggests that families – particularly affluent ones – are drawn to the chain. 

As 85°C continues expanding, including into new markets and dining concepts – such as the recent addition of a dumpling shop – the chain hopes to continue bringing its Taiwanese flavors to a wider audience.

3. Tartine & Portos: California Dreaming

Tartine and Porto’s are two Los Angeles natives with very different approaches to dough. Tartine, the brainchild of breadmasters Chad Robertson and Elizabeth Prueitt, is thought to have brought sourdough bread into the mainstream in the U.S. Porto’s, on the other hand, began as an immigrant-owned bakery in the 1970s, bringing the taste of Cuba to California.

And the two chains, while both based in the same city, see significant differences in their visitor demographics. Analyzing visitors to both bakery brands using the STI: Popstats dataset reveals that, while 29.1% of Porto’s captured market* trade area was made up of households with children – very close to the California median of 29.6% – only 17.3% of Tartine’s captured market* trade area was made up of households with children. And the median household income (HHI) also showed significant variance between the brands, with Tartine visitors earning significantly more than Porto’s and the California median HHI.
*A business’s captured market refers to the trade area with each census block weighted according to its share of visits to the chain or venue in question.

The variance in demographics across these two iconic Los Angeles bakeries serves as testament to the city's diverse culinary landscape and ability to embrace and sustain a wide array of eateries. 

Give Us Our Daily Bread

The four bakeries prove that there is plenty of room in a crowded kitchen for different kinds of bakeries to succeed, from tiny artisan bakeries to major chains.

For more data-driven dining insights, visit placer.ai/blog.

Country clubs are changing with the times, moving away from the once-exclusive image of business dealings on the golf course. A more inclusive concept is taking root – and attracting a growing number of young members. 

We took a closer look at the location intelligence metrics of country clubs throughout the country to understand how they are shifting and what might be driving these changes. 

Putting Along: Country Club Foot Traffic Growth

Golf and tennis, two country club stalwarts, surged in popularity over the COVID-19 pandemic, and that increase has sustained itself – more people than ever are playing the games. Looking at year-over-four-year (Yo4Y) visits to country clubs suggests that these establishments are reaping the benefits of the interest in both sports. Visits were elevated compared to the same period in 2019 for all but two months analyzed. 

June, when the U.S. Open was held, saw the most impressive Yo4Y visit growth of 28.7%. The championship, the most-watched golf tournament since 2019, was held in the Los Angeles Country Club, and likely contributed to a spike in visits to golf clubs, either for U.S. Open-related events or a U.S. Open-inspired desire to golf. The year ended on a high note, with December visits to country clubs up by 12.1% Yo4Y – a solid indication that interest in membership clubs remains strong. 

Par For the Generational Course

Millennials, a consumer cohort that has historically shown little interest in joining country clubs, seem to be changing course and may be driving some of the visit growth. This population is increasingly seeking spaces to socialize and network – and in response, many golf clubs are shifting their offerings to appeal to a younger demographic. Location intelligence indicates that the strategy is working.

Examining country club demographics across the country – in Long Island, New York; Austin, Texas; Atlanta, Georgia; and Minneapolis, Minnesota – suggests a shift in membership makeup. Some of these areas have seen an influx of millennials in recent years, which likely expanded the pool of younger potential country club members. But the trade areas of many of the country clubs’ also skewed younger in 2023 than they did in 2019 – meaning that these clubs are attracting visitors from neighborhoods with lower median ages compared to the neighborhoods feeding visits to country clubs in 2019. 

Some clubs, like the Capital City Country Club in Atlanta, Georgia, saw relatively small drops in median age – from 41.2 in 2019 to 40.2 in 2023. But other clubs saw much more pronounced drops – the Hazeltine National Golf Club near Minneapolis, Minnesota saw its median age drop by 7.8 years between 2019 and 2023. The Country Club Of The South in Atlanta, Georgia, also saw a Yo4Y drop in median age – from 38.0 to 31.8.

Get That Green: Median Household Income Shifts

Country clubs tend to have a steep financial barrier to entry, with costs including annual membership dues, initiation fees, and expenses for food and beverages. And perhaps unsurprisingly, most country club members boast a median household income (HHI) well above the nationwide median. And although younger demographics generally have to have less income than their older counterparts, the drop in median age across many country clubs does not seem to be having a major impact on the affluence of these clubs’ visitor bases. 

Some clubs that experienced Yo4Y drops in the median age of visitors – Great Hills Country Club in Austin, Texas, for example – did see the median HHI of its visitors drop slightly. But for the most part, the median HHI of visitors to country clubs remained stable Yo4Y, and some, like the Edina Country Club in Minnesota, saw the median HHI grow Yo4Y. This suggests that the decline in median age within membership clubs may be driven by a desire for socializing and new experiences rather than a shift towards increased financial accessibility for a broader range of members.

Tee Time Is Anytime

The shift in the demographics of country club visitors, marked by the rising number of younger members, is a trend that may solidify further. Clubs in tune with this demographic – young professionals and millennials – can consider what is important to this cohort to continue attracting the younger generation.

For more data-driven leisure and entertainment insights, visit placer.ai/blog.

Florida, known for its year-round sunny weather and iconic attractions like Disneyland and EPCOT, has long been a popular tourist destination. And though many people think of Miami and Orlando when planning a trip to Florida, Tampa is fast becoming one of the country's most popular getaway spots. The city has seen its tourism sector grow over the past few years, so we dove into the location analytics data to better understand these tourism trends. 

Tampa Tourism on the Rise

Tampa has emerged as an attractive place for out-of-state home buyers and relocators in recent years – especially for younger generations looking to take advantage of the city’s status as an emerging tech hub as well as enjoy the pleasant climate and beautiful beaches. But examining foot traffic trends to Downtown Tampa also reveals Tampa’s growing popularity among out-of-state visitors.

Tampa International Airport – named the “best large airport in North America in 2023” – is growing fast, and visits to the Downtown Tampa POI from visitors coming from 250+ miles away were up almost every month of 2023, especially compared to pre-pandemic 2019. (Most places 250 miles or more outside Tampa are also outside Florida.) And although YoY foot traffic did dip some months, the drop was likely due to the comparison with a particularly strong 2022 that brought a record number of tourists to the Hillsborough County seat.

Swamped With Visitors

Diving into the demographic data of visitors traveling to Downtown Tampa from at least 250 miles away helps shed light on who is driving this domestic tourism surge. 

Between 2019 and 2023, the share of households with children in the trade areas feeding out-of-state visits to downtown Tampa grew from 25.9% in 2019 to 27.1% in 2023. Similarly, the median household income (HHI) of visitors to the city’s downtown also increased from $85.1K/year to $91.8K/year. These shifts in visitor demographics suggest that at least some of the tourism surge to the city may be driven by families with children and wealthy families. 

It seems, then, that Tampa is on the rise not just as a retirement hub or as a millennial and Gen-Z hotspot. The city is also attracting an increasingly larger share of affluent families with children, indicating that this rising Florida star with something for everyone may soar even higher in 2024. 

Serious Sunshine

With its pristine beaches and diverse attractions, Tampa has long boasted a robust tourism sector – and the city’s popularity has surged even higher post-pandemic. So far, 2024 looks promising for the city’s tourism segment. Will Tampa continue to attract vacationers and sight-seers? 

Visit placer.ai/blog to find out.