.svg)
I grew up playing soccer and have great World Cup memories growing up near the Rose Bowl.
In 1994, the US hosted the men’s World Cup, marking the first time the country had ever hosted a World Cup – men's or women's. We tied our first game against Switzerland, and the second game was against Columbia at the Rose Bowl. I went to that game! Valderama was at his peak, and it seemed one in five fans wore a big yellow wig. The US went on to win that game – our first win ever on home soil. The party that ensued was madness. Seemingly, the whole stadium paraded to Old Town Pasadena after the game, basking in the upset. Old Town had not expected tens of thousands of soccer fans to descend upon them.
But something even greater happened in 1999. The Rose Bowl hosted another epic game, this time between the US and China in the Women’s World Cup finals. The game went into overtime, and then penalties, where we finally won. The image of Brandi Chastain after her game-winning penalty is one of my favorite images of all time.
This year’s World Cup will be played across stadiums nationwide – and although none of these venues include the Rose Bowl, new memories will still be made for fans new and old.
Eight tournament matches, including the final, will be held at MetLife Stadium in New Jersey, which already hosted a World Cup-like audience during the 2025 FIFA Club World Cup. Analyzing the demographics and consumer preferences of fans at that event can provide a strong preview of who will fill the stands in 2026 – and how marketers can capitalize on the opportunity.
So if you are a brand that wants to tap into this experience, here are a few things you can do to help get as close to the action as possible.
Comparing the FIFA Club World Cup Final (July 13, 2025) to other high-profile sporting events held at MetLife Stadium reveals that the soccer match attracted a higher share of Millennials and Gen X attendees than high-profile NFL and NHL events at the same venue. Meanwhile, the NFL and NHL events skewed more heavily toward both older generations and Gen Z.
Takeaway: Global soccer events such as the FIFA World Cup may be especially effective for brands targeting Millennial and Gen X consumers at major U.S. venues.
Diving deeper into the differences between FIFA Club World Cup attendees compared to NHL and NFL fans at MetLife Stadium shows that FIFA Club World Cup Final Attendees tended to travel to the match from further away. The data also shows that MetLife visitors during the FIFA Club World Cup were more likely to take advantage of their trip to MetLife to visit the nearby American Dream Mall compared to NHL or NFL fans.
Takeaway: Global soccer events drive stronger destination-style behavior, creating meaningful spillover for nearby retail and entertainment destinations – and expanded opportunity for brands beyond game day itself.
Compared to NFL and NHL audiences, FIFA Club World Cup Final attendees showed distinct food and beverage preferences. In terms of food choices, soccer fans tended to have a strong preference for Asian cuisine and a slightly higher-than-average affinity for Italian food. On the beverage front, FIFA Club World Cup guests showed lower relative interest in craft beer and higher interest in at-home craft coffee compared to the NFL or NHL game-day crowds.
Takeaway: Soccer fans’ psychographic profiles point to opportunities for non-traditional, globally inspired food and beverage concepts around major soccer events.
One of my favorite learnings from being around brands my entire professional life is that fans are diehard. Fans go to extraordinary lengths to get access to experiences and content that they love. If you are a brand that is somehow lucky enough to be part of the experience, you are etched positively in memory. But if you try to force yourself into the experience and aren’t authentic, consumers will punish you for it.
The World Cup is a global event, but it’s not for everyone. By leveraging AI-powered location analytics, you can see who attends these types of events, how far they travel, where they stay, where they eat – and maybe most importantly, what they do when they are not at the game.
Our recent analysis highlighted Dutch Bros’ push to capture a greater share of morning-daypart visits alongside its aggressive expansion strategy. Now, we’ll dive deeper into the connection between these two aspects of Dutch Bros’ strategy. Using an AI-powered analysis of visitor behavior we’ll explore how Dutch Bros’ play for the morning commuter could help foster brand recognition and loyalty in new markets, driving success as the chain grows its footprint.
Dutch Bros saw consistently positive visit growth in 2025, largely driven by rapid unit expansion, while the chain’s elevated same-store visits indicate strong demand as it entered new markets. The brand’s particularly robust end-of-year momentum may also be linked to its holiday season promotions.
As Dutch Bros grows its footprint, its visitor’s journeys appear consistent with a brand yet to cement itself as part of morning coffee and breakfast routines in new geographies.
In 2025, fewer Dutch Bros visitors came from home immediately before visiting the chain or continued to work immediately after visiting, compared to 2024. This shift may reflect consumers who are encountering the chain more organically as it opens in their area – with curiosity and novelty fueling irregular visits rather than visitation being part of an established routine or commute.
Perhaps morning commuters, the kind Dutch Bros hopes to attract with its aforementioned breakfast strategy, could be the key to turning discovery into loyalty among consumers in new markets.
Viewed together, two facets of Dutch Bros’ growth plan – expansion and morning commuter visits – appear highly complementary; expanded breakfast offerings could potentially facilitate the transition from unfamiliar brand to habitual pit stop as the chain grows its footprint.
What will Dutch Bros’ visit patterns reveal about its growth in the months ahead? Visit Placer.ai/anchor to find out.
Placer.ai leverages a panel of tens of millions of devices and utilizes machine learning to make estimations for visits to locations across the US. The data is trusted by thousands of industry leaders who leverage Placer.ai for insights into foot traffic, demographic breakdowns, retail sale predictions, migration trends, site selection, and more.
Fleming’s Prime Steakhouse & Wine Bar – Bloomin’s most upscale concept – posted year-over-year visit growth in Q4 2025, while elevated-casual chain Bonefish Grill also sustained traffic gains. Both brands draw disproportionately from higher-income trade areas: Bonefish and Fleming’s captured market median household incomes are $88.0K and $102.6K, respectively, compared with a nationwide median of $79.6K, according to STI: Popstats 2024.
By contrast, Outback Steakhouse saw largely flat traffic in Q4 2025, while Carrabba’s Italian Grill recorded a 3.7% year-over-year decline in visits. These brands attract diners from trade areas with median household incomes closer to the national average – $79.7K for Outback and $82.9K for Carrabba’s.
The traffic trends combined with the trade-area income patterns suggest Bloomin’s brand performance mirrors broader industry dynamics. As consumers remain selective with discretionary spending – particularly on dining out – traffic is increasingly concentrated among higher-end destinations offering a clear “value-plus-experience” proposition or casual chains with a well-defined value proposition. Meanwhile, undifferentiated casual dining brands continue to lag.
Against this backdrop, Outback Steakhouse’s flat to slightly negative same-store traffic through much of H2 2025 reflects its positioning within the more challenged segment of casual dining rather than a lack of strategic focus. Management has outlined plans to sharpen the Outback's value proposition through improvements in food quality, guest experience, and operational consistency – steps designed to better position Outback with diners seeking greater value and differentiation in 2026.
Taken month by month, the data suggest that Bloomin’ Brands’ higher-end concepts benefited from both stronger underlying demand and greater flexibility in capturing discretionary spend. Meanwhile core casual brands remained more exposed to year-end pressure.
Bonefish Grill’s same-store traffic showed episodic strength – most notably in October – indicating periods of solid unit-level demand even as momentum softened into the holidays. Fleming’s Prime Steakhouse & Wine Bar, by contrast, delivered its strongest gains on an overall traffic basis, pointing to system-level growth and traffic concentration that helped offset more uneven same-store performance.
Meanwhile, Outback Steakhouse and Carrabba’s Italian Grill saw declines deepen into December across both metrics. This dip underscores the heightened vulnerability of traditional casual dining concepts during the holiday season, when increased competition for discretionary spending tends to pressure lower-differentiated dining occasions.
Looking ahead to 2026, Bloomin’ Brands appears positioned to benefit as stabilizing consumer conditions intersect with ongoing brand-level investments. With higher-end concepts demonstrating resilience and Outback’s repositioning efforts underway, the portfolio is better aligned to capture both experience-driven and value-oriented dining demand.
For more data-driven consumer insights, visit placer.ai/anchor.
Placer.ai leverages a panel of tens of millions of devices and utilizes machine learning to make estimations for visits to locations across the US. The data is trusted by thousands of industry leaders who leverage Placer.ai for insights into foot traffic, demographic breakdowns, retail sale predictions, migration trends, site selection, and more.
What should restaurant operators expect in 2026? Like much of the consumer sector, 2025 was an up-and-down year for the industry. The year started out on a strong note, but visitation trends quickly turned volatile amid uncertainty over tariff news and broader macroeconomic uncertainty. With the threat of higher prices, it’s no surprise that consumers became hyper price sensitive as the year progressed, resulting in a clear bifurcation in trends among diners.
On one hand, affluent consumers – who generally take their spending cues from the health of the stock and housing market – continued to visit more upscale and fine dining chains. Meanwhile, lower and middle income consumers pulled back from QSR and fast casual restaurant chains that they perceived as expensive. This set up a challenging development for many restaurant operators, as consumers traded out of traditionally lower-priced restaurant channels for substitutes across other food retailers. This trend continued for much of the year until McDonald’s and others introduced more value-oriented promotions with pop-culture tie-ins (which we discussed here).
Heading into 2026, where does the restaurant category stand? We’ve highlighted three key trends that restaurant operators, executives, and investors should consider.
As mentioned above, traditionally lower-priced restaurant channels generally had a challenging 2025 headlined by increased competition with other food retailers like value grocers like Trader Joe’s and Aldi, food-forward convenience stores like Wawa, Sheetz, Buc-ee’s, and Casey’s, and warehouse clubs like Costco and Sam’s Club (which have increasingly attracted younger visitors in recent years). In fact, our data suggests a substantial increase in the percentage of QSR visitors also visiting Aldi – and while some of the increase may be attributed to Aldi's expansion, the rise in cross-visitation trends also underscores this competitive encroachment.
While certain players like Taco Bell were able to hold their ground against other food retail competitors, others – like McDonald’s – needed the boost from special promotions like the launch of its Extra Value Meal in September 2025 to win back value-focused consumers.
We’ve already covered some of the key ways that QSR chains plan to wield promotional strategies in 2026, including a focus on freebies, pop-culture tie-ins, sequencing, and storytelling. We’re already seeing some evidence of this with Taco Bell’s Luxe Value Menu featuring 10 menu items priced at $3 or less. However, with several key events taking place in 2026, including the Winter Olympics and World Cup, there will be more opportunities for QSR chains to amplify their value messaging. We may not quite see the return of the Value Wars of 2024 given ongoing input cost inflation pressures, but given the success that McDonald’s and Taco Bell have seen, it’s apparent that value messaging will be critical in 2026.
As macroeconomic and inflationary uncertainty increased throughout 2025, restaurants’ primary competition shifted from other chains to alternative food retail channels, including value grocers, convenience stores, warehouse clubs, and dollar stores. Chipotle CEO Scott Boatwright noted this trend on the company’s Q3 2025 earnings conference call as well. While Chipotle noted pressure among customers under $100K in household income from July-September, our data also indicated a major shift in the behavior of fast casual restaurant consumers in trade areas between $100-$125K for much of the second half of 2025.
Where did these consumers go? Like for QSR chains, we believe visits were impacted by a combination of factors – including a shift to differentiated food retailers like Trader Joe’s. Below, we see the percentage of fast casual visitors that also visited Trader Joe’s has increased significantly over the past five years. Like for Aldi, some of this can be attributed to Trader Joe’s expansion plans, but we believe that some visitors have chosen to substitute some fast casual lunch visits for value grocers.
After years of outperforming the industry, these high-growth brands face a "convenience plateau." The price gap between fast-casual and casual dining narrowed to the point where consumers began questioning the value of a $16 bowl eaten at a counter versus a $20 sit-down meal. To win back these consumers in 2026, fast-casual brands must reinvest in the physical experience. This means moving away from "ghost kitchen" vibes and back toward inviting dining rooms, while simultaneously fixing the "mobile order friction" that has made many store lobbies feel chaotic and impersonal.
Both QSR and fast casual chains looking to win back middle-income visitors who have traded down to at-home dining will need to move beyond the $5 value meal. The winners in 2025 realized that value is a calculation of price combined with innovation. McDonald’s "Grinch Meal" and various "limited-time" spicy chicken iterations proved that consumers are willing to spend if the product feels like a unique event. In 2026, restaurants must continue this trend, using "innovation-led value" to justify the discretionary spend of a household that is increasingly selective.
One of the standout stories of 2025 was the continued strength of casual dining giants like Chili’s. Building on the momentum gained in 2024 with the "Big Smasher" burger and clear value messaging (like the "3 for Me" deal), Chili’s didn't just win new customers – it kept them. Data shows that same-store visits to Chili's were up every month of 2025 despite the tough comparison to an already strong 2024.
Observing Chili's successful resurrection through its aggressive "3 for Me" platform and direct antagonism toward fast-food pricing, rivals like Applebee's and Red Robin are frantically adopting the same playbook to win back budget-conscious diners. These chains have largely abandoned complex culinary innovations in favor of simplifying operations and launching hard-hitting tiered meal deals – often priced between $10 and $12 – designed to explicitly undercut the rising cost of a "Big Mac" combo.
By pivoting their marketing to highlight that a sit-down meal with unlimited sides now costs less than a drive-thru visit, competitors are validating Chili's core thesis: the new battleground for casual dining isn't service or ambiance, but proving they are the superior economic alternative to the quick-service sector.
Ultimately, 2026 will be defined by precision rather than broad-stroke expansion. The 'rising tide' era of post-pandemic growth is over; simply opening doors in high-growth Sunbelt markets or offering a generic discount is no longer enough to guarantee traffic. To succeed in this increasingly saturated and price-sensitive environment, operators must execute a delicate balancing act: aggressively defending their value proposition to fight off grocery competitors, while simultaneously reinvesting in the in-store experience to justify the visit. Whether it is through the tactical 'sequencing' of limited-time offers, the aggressive tiered pricing of casual dining, or the revitalization of physical dining rooms, the winners of 2026 will be the brands that give consumers a distinct, irrefutable reason to choose dining out over staying in.
For more data-driven dining insights, visit placer.ai/anchor.
Placer.ai leverages a panel of tens of millions of devices and utilizes machine learning to make estimations for visits to locations across the US. The data is trusted by thousands of industry leaders who leverage Placer.ai for insights into foot traffic, demographic breakdowns, retail sale predictions, migration trends, site selection, and more.
The U.S. grocery sector is increasingly polarized. Traffic and growth are concentrating at the far ends of the quality-savings spectrum, where retailers with clear, disciplined value propositions are pulling ahead. Meanwhile, grocers that sit in the middle – or only weakly signal what they stand for – are struggling to keep pace.
This analysis builds on the insights from dunnhumby's U.S. Retailer Preference Index (RPI) for Grocery.
As the chart below illustrates, visit growth is diverging significantly across grocery formats, with success concentrated at both ends of the quality-price spectrum.
Savings-first retailers such as Aldi have been thriving consistently since 2023, with year-over-year (YoY) traffic growth generally outpacing that of the wider grocery category. Quality-first non-conventional chains like Sprouts Farmers Market have also done well, particularly in 2025 – though their performance lagged behind savings-first chains for much of 2023 and 2024.
But arguably the most consistently impressive performers – with slightly lower YoY growth most months but less volatility over time – have been the so-called “Unicorns”, including chains such as Trader Joe’s and H-E-B that defy grocery’s traditional quality-price tradeoff through extreme focus. By limiting assortments or going all-in on specific geographic areas, these retailers funnel profits back into innovation within their core missions, inspiring deep customer loyalty and creating a virtuous cycle that steadily improves the quality-savings equation.
Middle-of-the-road chains, by contrast, have consistently trailed the pack, struggling to gain traction in a market that increasingly rewards clear, decisive positioning.
But not every chain can be a Unicorn – hence the moniker. And between savings-first and quality-first chains, several indicators (beyond their more consistent YoY growth) suggest that savings-first grocers may be better positioned for long-term growth.
One such signal comes from cross-shopping behavior. In 2025, the share of visitors to Grocery Outlet Bargain Market who visited another grocery store either immediately before or after their trip declined YoY – indicating that more shoppers are treating the savings-first retailer as a primary grocery destination rather than a secondary or fill-in stop. A similar pattern emerged at Unicorn Trader Joe’s.
Quality-first chain Natural Grocers, by contrast, saw a higher and growing share of visitors arriving from another grocery store or heading to one directly afterward, suggesting it is more often part of a multi-stop shopping pattern rather than the first or only trip. As value-oriented chains become more complete grocery solutions, they are capturing a growing share of intentional, first-stop visits, reinforcing their role as everyday essentials rather than complementary alternatives.
Another indication of savings-first retailers’ special growth potential is the rising affluence of their customer base.
While savings-first grocery stores have not yet reached Unicorn status, their assortments have moved well beyond bare-bones essentials, and they are no longer fully trading quality for value. Expanded private-label offerings, improved fresh selections, and tighter SKU curation increasingly emphasize quality alongside cost. And as perceived quality gaps have narrowed, median household income in these retailers’ trade areas has increased – rising from $72.5K in 2022 to $73.1K in 2025. This shift suggests savings-first grocery chains are gaining access to higher-income shoppers who once defaulted to premium formats, expanding both their addressable market and runway for growth.
By contrast, quality-first grocery chains, which serve the most affluent consumers, have seen median household income in their trade areas fluctuate in recent years – rising between 2022 and 2023 before declining thereafter. While this softening could indicate some broadening of their customer base, these formats are built around narrowly defined, premium missions, which may limit the extent to which such broadening can translate into scalable growth. As a result, their path to expansion may be more constrained than savings-first retailers’ upward reach.
As price sensitivity rises and perceived quality differences narrow, the retailers winning today are those with the clearest answers to a simple question: Why shop here instead of anywhere else? And in today’s market, being essential beats being special – unless you can convincingly be both.
Placer.ai leverages a panel of tens of millions of devices and utilizes machine learning to make estimations for visits to locations across the US. The data is trusted by thousands of industry leaders who leverage Placer.ai for insights into foot traffic, demographic breakdowns, retail sale predictions, migration trends, site selection, and more.
Economic pressures created a challenging backdrop for the QSR space in 2025. Many consumers adjusted their dining-out habits, leading to uneven foot traffic across the category. Within this environment, AI-powered location intelligence suggests that Yum! Brands – the parent company of Taco Bell, KFC, Pizza Hut, and Habit Burger & Grill – has been comparatively well positioned. We dove into the data for a closer look at how Yum! and its portfolio performed in 2025 and the most recent Q4.
Although limited-service restaurants faced headwinds in 2025, Yum! Brands appeared to stay ahead of the pack. As a whole, the company's portfolio – QSRs plus the smaller Habit Burger & Grill – posted year-over-year (YoY) foot traffic growth in every quarter, outperforming the broader QSR category, which recorded YoY visit declines during much of the year.
Beyond value and compelling menu innovation, convenience and ease of experience remain central to why consumers choose limited-service chains. To reinforce its advantage, Yum! has spent the past year expanding its suite of AI-driven technology tools across its brands – platforms designed to optimize restaurant operations, delivery, and digital ordering. The company has even pointed to its proprietary software as an enabler of daily menu drops and viral promotions, reinforcing the other two critical motivations for limited-service diners: craveability and value. As these tools roll out to more locations, the data suggests Yum!’s competitive edge could continue.
An analysis of foot traffic across Yum! Brands’ portfolio highlights which concepts are driving the company’s visit gains. Pizza Hut and Habit Burger & Grill recorded YoY monthly overall visit and same-store visit growth in most of Q4 2025 – indicating that underlying demand remains intact despite heightened volatility in the current economic environment.
Of the four brands, however, Taco Bell remains Yum!’s primary driver of growth. The brand delivered the largest and most consistent YoY monthly overall visit and same-store visit growth throughout Q4 2025 – with National Taco Day promotions and the return of Cheesy Dipping Burritos likely contributing to elevated traffic.
Meanwhile, KFC experienced month-to-month visit gaps throughout Q4 2025 while mustering nearly flat same-store visits. This could suggest that while the brand has consolidated its footprint, existing locations see sufficient demand to support a broader turnaround strategy.
Even as economic pressures continue to reshape how consumers engage with limited-service dining, Yum! Brands appears well positioned to navigate ongoing uncertainty. A combination of operational investment and consumer-facing innovation suggests the company’s portfolio has built a durable foundation to support evolving market conditions.
Want more restaurant industry insights? Visit Placer.ai/anchor.
Placer.ai leverages a panel of tens of millions of devices and utilizes machine learning to make estimations for visits to locations across the US. The data is trusted by thousands of industry leaders who leverage Placer.ai for insights into foot traffic, demographic breakdowns, retail sale predictions, migration trends, site selection, and more.
Placer.ai observes a panel of mobile devices in order to extrapolate and generate visitation insights for a variety of locations across the U.S. This panel covers only visitors from within the United States and does not represent or take into account international visitors.
Downtown districts in the nation’s major cities attract domestic travelers all year long with their iconic sights, lively entertainment, and diverse dining offerings. But each hub follows its own rhythm, shaped by distinct seasonal peaks and dips in visitor flow.
This white paper examines downtown hotel visitation patterns in four of the nation’s most popular destinations for domestic tourists: Miami, Chicago, New York, and Los Angeles. Focusing on 20 downtown hotels in each city, the analysis explores seasonal variations in domestic travel, city-specific dynamics, and differentiating factors.
Domestic tourism has rebounded strongly in recent years, and hotels in Miami and Chicago have been the biggest beneficiaries. In 2024, visits to analyzed hotels in each of these cities’ downtown areas grew by 8.9% and 7.4%, respectively, compared to 2023. Meanwhile, hotels in downtown and midtown Manhattan saw a more modest 2.0% increase, while Los Angeles experienced a slight year-over-year (YoY) decline in downtown hotel visits.
One factor that may be driving Miami and Chicago’s stronger performance is their higher proportion of long-distance visitors, defined as those visiting from over 250 miles away. Miami remains a top destination for snowbirds and spring breakers, while Chicago serves as a cultural and entertainment hub for the sprawling Midwest. These long-distance leisure travelers may be more likely to splurge on downtown hotel stays during their trips, helping drive hotel visit growth in the two cities.
By contrast, hotels in the Los Angeles and Manhattan city centers drew lower shares of domestic travelers coming from less than 250 miles away. These shorter-haul domestic tourists may be less likely to splurge on downtown hotels than those taking longer vacations. Both cities are also surrounded by numerous regional getaway options that can draw long-haul leisure travelers away from their downtown cores.
Each of the four analyzed cities has its own unique ebbs and flows – and city center hotel visits reflect these patterns. Miami, with its warm, sunny climate, experiences influxes of tourists during the winter and spring, with March seeing the biggest jump in downtown hotel visits last year (13.0% above the monthly visit average). Chicago, which thrives in the summer with its many festivals and events, saw its biggest downtown hotel visit bump in August. Meanwhile, Manhattan experienced a major uptick in December, likely fueled by holiday tourism and New Year celebrations, and Los Angeles visits were highest in the summertime.
What drives these seasonal visit peaks? Miami has long been a top tourism destination, especially in early spring, when snowbirds and spring breakers flock to the city for sun and relaxation. In recent years, the city has seen a rise in short-term domestic tourism, suggesting that the city is becoming increasingly popular for weekend getaways. According to the Placer.ai Tourism Dashboard, the share of domestic tourists staying just one or two nights grew from 71.7% in March 2022 to 78.3% in March 2024.
This shift aligns with an impressive increase in the magnitude of downtown Miami’s springtime hotel visit peak: In March 2022, visits to downtown hotels were 5.0% above the monthly average for the year, a share that more than doubled by 2024 to 12.9%.
These numbers may mean that more people are choosing to head to Miami for a quick break from the cold – and staying in downtown hotels to make the most of their short getaway.
Chicago’s major August visit spike was likely driven by the Windy City’s impressive lineup of major summer festivals, from Lollapalooza to the Chicago Air and Water Show, which draw thousands of attendees from across the country.
Lollapalooza fueled the largest visit spike to the city – between Thursday, August 1st and Sunday, August 4th, visits to downtown Chicago hotels surged between 51.1% and 63.8% above 2024 daily averages for those days of the week. The Air and Water Show and the Chicago Jazz Festival also generated significant hotel visit increases – highlighting the boost these events bring to the city’s tourism and hospitality sector.
The Big Apple draws a diverse mix of visitors throughout the year. But in December – the city’s peak tourist season – visitors pour in from all over the country to skate in Rockefeller Center, browse Fifth Avenue’s festive window displays and experience the city’s unique holiday magic.
And analyzing data from hotels in midtown and downtown Manhattan reveals a striking shift in the types of visitors who stay in the heart of NYC during the holiday season. While visitors from other urban centers dominated downtown hotel stays throughout most of the year – accounting for 47.9% of visits from January to November 2024 – their share dropped to 42.0% in December 2024. Meanwhile, the share of guests from suburban areas and small towns rose from 37.3% to 41.0%, and the share of guests from rural and semi-rural areas nearly doubled, from 3.5% to 6.1%.
These patterns suggest that, though Manhattan typically attracts a wide range of visitors, the holiday season is uniquely appealing to tourists from smaller towns and suburban areas. Understanding these trends can provide crucial context for hotels and civic stakeholders alike as they work to maximize the opportunities presented by the city’s December visit surge.
Los Angeles hotels also experience significant demographic shifts during peak season. In July, visits to downtown LA hotels surged by 15.3% relative to the 2024 monthly visit average. And a closer look at audience segmentation data suggests a corresponding surge in the share of "Flourishing Families" – an Experian: Mosaic segment consisting of affluent, middle-aged households with children. Throughout the year, "Flourishing Families" comprised between 7.7% and 8.7% of the census block groups (CBGs) driving visits to downtown LA hotels. But in July, this share jumped to 9.9%.
These families may be taking advantage of summer vacations to enjoy Los Angeles’ cultural attractions and entertainment. Hotels and city stakeholders who understand the appeal the city holds for this demographic can better cater to them through family-friendly promotions and strategic marketing efforts to target these households.
Downtowns are making a comeback – and hotels in the heart of the nation’s major tourist hubs are reaping the benefits. By understanding who frequents these downtown hotels and when, local businesses and civic leaders can optimize their resource management and strategic planning to make the most of these opportunities.
The New York office scene is buzzing once again, as companies from JPMorgan to Meta double down on return-to-office (RTO) mandates. But just how did New York office foot traffic fare in 2024? How did Big Apple office foot traffic compare to that of other major business hubs nationwide? And how is New York’s office recovery impacting post-COVID trends like the TGIF work week? Are office visits still concentrated mid-week, or are people coming in more on Fridays and Mondays? And how has Manhattan’s RTO affected local commuting patterns?
We dove into the data to find out.
In 2024, New York City cemented its position as the nationwide leader in office recovery. Thanks in part to remote work crackdowns by banking behemoths like Goldman Sachs, Morgan Stanley, and JPMorgan, visits to NYC office buildings in 2024 were just 13.1% below pre-pandemic (2019) levels.
For comparison, Miami’s office foot traffic remained 16.2% below pre-pandemic levels, while Atlanta, Washington D.C., and Boston saw significantly larger gaps at 28.6%, 37.8%, and 43.9%, respectively.
Perhaps unsurprisingly given the Big Apple’s robust year-over-five-year (Yo5Y) recovery, the pace of year-over-year (YoY) visit growth to NYC office buildings was somewhat slower in 2024 than in other major East Coast business centers. Still, New York’s YoY office recovery rate of 12.4% outpaced the nationwide baseline, and came in just slightly below Washington, D.C.’s 15.2% and Atlanta’s 14.6%.
Interestingly, New York’s return to office has not led to a significant retreat from the TGIF work week that emerged during COVID. In 2024, just 11.9% of weekday (Monday to Friday) visits to NYC offices took place on Fridays – only slightly more than the 11.5% recorded in 2023 and significantly below the pre-pandemic baseline of 17.2%.
Meanwhile, Monday has quietly regained its footing as the dreaded start of the New York work week. After dropping significantly in 2022 and 2023, the share of weekday office visits taking place on Mondays rebounded to 18.2% in 2024 – just slightly below 2019’s 19.5%. Still, Tuesday remained the Big Apple’s busiest in-office day of the week last year, accounting for nearly a quarter (24.6%) of weekday NYC office foot traffic.
And diving into Yo5Y data for each day of the work week shows just how much New York’s overall recovery is driven by mid-week visits – and especially Tuesday ones. In 2024, Friday visits to NYC office buildings were down 40.2% compared to 2019. But on Tuesdays, visits were essentially on par with pre-pandemic levels (-0.3%), even as nationwide office visits remained 24.6% below 2019.
Another post-COVID trend that has shown staying power in New York is the growing share of office visits coming from employees who live nearby. As hybrid schedules become the norm, it seems that those commuting more frequently are often just a short subway ride -or even a stroll- away.
The share of NYC office workers coming from less than five miles away, for example, has risen steadily since COVID, reaching 46.0% in 2024. Over the same period, the share of workers coming from 5-10 miles, 10-15 miles, or 25+ miles away has declined.
Looking at commuting trends across the East Coast helps put New York City’s shift into perspective. In 2019, NYC’s share of nearby commuters was on par with Washington, D.C. and slightly below Boston. But while both cities experienced moderate increases in local commuters between 2019 and 2024, New York pulled ahead, outpacing all other analyzed cities in its share of nearby office workers last year.
Miami and Atlanta – two other standout cities in office recovery – also saw significant growth in the percentage of short-distance commuters over the past five years. This trend underscores a broader shift: As hybrid work reshapes commuting habits, employees across multiple markets are more likely to go into the office if they live nearby, reducing reliance on long-haul commutes.
As the nation’s office recovery leader, New York offers a glimpse into what other cities can expect as office visitation rates continue to improve. Even at just 13.1% below pre-pandemic levels, NYC office visit levels continue to rise. And as recovery nears completion, trends that took hold during COVID remain firmly entrenched.
The full-service dining segment has experienced its fair share of challenges over the past few years, with pandemic-era closures, rising food and labor costs, and cutbacks in discretionary spending contributing to visit lags. In 2024, visits were down 0.2% year over year (YoY) and remained 8.4% below 2019 levels – a reflection of the significant number of venues that permanently closed over COVID and a testament to the industry's ongoing struggle to regain its pre-pandemic footing.
Yet, even in a difficult environment, some full-service restaurant (FSR) chains are thriving. These brands aren’t waiting for the industry to rebound – they're becoming trendsetters in their own right, proving that stand-out strategy is everything in a challenging market.
This white paper explores brands that are harnessing three key differentiators – fixed-price value offerings, elevated social experiences, and a laser focus on product – to drive full-service dining success in 2025.
One of the most defining trends over the past few years has been the unrelenting march of price increases. And as consumers continue to seek out ways to save, some chains are staying ahead of the pack with fixed-price value offerings that help diners squeeze out the very best bang for their buck.
Golden Corral, the all-you-can-eat buffet chain that lets kids under three eat for free, is one FSR that is benefiting from consumers’ current value orientation. Despite closing several locations in 2024, overall visits to the chain still tracked closely with 2023 levels, declining by just 0.5% – while the average number visits to each Golden Corral restaurant grew 3.8% YoY.
Golden Corral’s value proposition is resonating strongly with budget-conscious Americans eager to enjoy a wide variety of comfort foods at an affordable price. The chain’s visitors tend to come from trade areas with lower median household incomes (HHIs) than traditional full-service restaurant (FSR) diners. And these patrons are willing to travel to enjoy the chain’s value buffet offerings, many of which are situated in rural areas and may require a longer drive. In 2024, 25.2% of Golden Corral’s diners came from over 30 miles away – compared to just 19.2% for the wider FSR segment.
Golden Corral’s continued flourishing proves that in an era of rising costs, diners are willing to go the extra mile (literally) for a restaurant that delivers both quality and affordability.
Children’s party space and eatertainment destination Chuck E. Cheese has had a transformative few years. Following the retirement of its iconic animatronic band, the chain shifted its focus to a new membership model, announcing a revamped Summer of Fun pass in May 2024 – including unlimited visits over a two-month period, steep discounts on food, and up to 250 games per day. The pass proved incredibly popular, with YoY visits surging by 15.6% in May 2024, when the offer launched – a sharp turnaround from the YoY visit declines of the previous months. Recognizing the strong demand, Chuck E. Cheese extended the program year-round – and the strategy has paid off as YoY visits remained positive through the end of 2024.
A closer look at the data suggests that parents are making full use of their unlimited passes: The share of weekday visits was higher in H2 2024 than in H2 2023, likely due to families using their passes for weekday entertainment rather than reserving visits for weekends and special occasions.
At the same time, the share of repeat visitors – those frequenting the chain at least twice a month – also grew. Although these repeat visitors may not purchase additional gameplay beyond the flat fee, their more frequent on-site presence likely translates into increased sales of pizza and other menu items.
While value has been a major motivator for restaurant-goers in recent years, low prices aren’t the only drivers of FSR success. Brands offering unique experiences aimed at maximizing social interaction are also seeing outsized gains.
Though many of these more innovative venues tend to be on the more expensive side, they draw enthusiastic crowds willing to pony up for concepts that combine good food with fun social occasions. And some of the more successful ones bolster perceived value through offerings like fixed-price menus or club memberships.
Korean cuisine has been on the rise in recent years, with restaurants like Bonchon Chicken and GEN Korean BBQ House making significant waves in the dining space. Another chain drawing attention is KPOT Korean BBQ and Hot Pot, which began modestly in 2018 and has since expanded to over 150 locations nationwide.
Diners at KPOT can customize their meals by selecting from a variety of proteins, broths, sauces, and side dishes, known as banchan, while barbecuing or cooking in a hotpot at their table and sipping on the drinks from the menu’s extensive selection. And though pricier than Golden Corral, KPOT also offers an all-you-can-eat experience that lets customers squeeze the most value out of their indulgence.
Location intelligence shows that KPOT’s experiential dining model is resonating with customers: Since Q4 2019, the average number of visits to each KPOT location has risen steadily – even as the chain has grown its footprint – while the average dwell time has also increased. Indeed, rather than a quick dining stop, KPOT has become a destination for guests to linger, enjoying both food and drinks – and an interactive and social experience.
By positioning themselves as gathering places for fine wine aficionados, wine-club-focused concepts such as Postino WineCafe and Cooper’s Hawk Winery are also benefiting from today’s consumers’ emphasis on social experiences. The two upscale dining destinations offer club memberships that combine periodic wine releases with a variety of perks.
And the data suggests that the model is strongly resonating with diners. Both Postino and Cooper’s Hawk have grown their footprints over the past year, driving substantial YoY chain-wide visit increases while average visits per location grew as well – showing that the expansions and experiential offerings are meeting robust demand.
And analyzing the two chains’ captured markets shows that the wine club model enjoys broad appeal across a variety of audience segments.
Unsurprisingly, both wine clubs’ visitor bases include higher-than-average shares of affluent consumers with money to spend, including Experian: Mosaic’s “Power Elite”, “Booming with Confidence”, and “Flourishing Families” segments (the nation’s wealthiest families, as well as affluent suburban and middle-aged households). But the two chains also attract younger, more budget-conscious consumers – Postino, which has many downtown locations, is popular among “Singles and Starters”, while Cooper’s Hawk is popular among “Promising Families” - i.e. young couples with children.
The success of the two brands across various segments underscores the impact of a distinctive experience – especially when paired with a loyalty-boosting membership – in attracting today’s consumers.
Value offerings and unique experiences have the power to drive restaurant visits – but ultimately, a good meal in an inviting atmosphere is a draw in and of itself, as is shown by the success of First Watch and Firebirds Wood Fired Grill.
Breakfast-only restaurant First Watch excels at ambiance and menu innovation, changing up its offerings five times a year and striving to maintain a neighborhood feel at each of its locations.
First Watch has made a point of leaning into its strengths, eschewing discounts in favor of a consistently elevated dining experience and doubling down its strongest day part (weekend brunch), rather than trying to artificially drive up interest at other times.
And the strategy appears to be working: In 2024, visits to First Watch increased 6.6% YoY – with Saturdays and Sundays between 11:00 A.M. and 1:00 P.M. remaining its busiest dayparts by far. Visitors to First Watch also tend to linger over their meals more than at other breakfast chains – in 2024, the restaurant experienced an average dwell time of 54.9 minutes, significantly longer than the 48.7-minute average at other breakfast-focused restaurants.
By focusing on what matters most to its diners – innovative and exciting food and a welcoming atmosphere that allows patrons to enjoy their meals at a leisurely pace – First Watch is continuing to flourish.
Another chain that is growing its footprint and its audience on the strength of a menu and ambiance-focused approach is Firebirds Wood Fired Grill. The chain, known for its “polished casual” vibe and bold, unique flavors, added several new restaurants last year, leading to a 6.5% increase in overall visits. Over the same period, the average number of visits to each Firebirds location held steady – showing that the new restaurants aren’t cannibalizing existing business.
The chain’s success may rest, in part, on its locating its venues in areas rife with enthusiastic foodies. Data from Spatial.ai’s FollowGraph shows that in 2024, Firebird’s trade areas had significantly higher shares of “BBQ Lovers”, “Gourmet Burger Lovers,” and “Foodies” than the nationwide average. This suggests that Firebirds is attracting diners who prioritize the experience of eating – key for a chain that prides itself on putting good food first. The chain is also known for its welcoming decor and design – another aspect that may lead to its strong visit success.
Necessity often serves as the mother of invention, and challenging economic periods continue to spark new trends and innovations in the dining scene. From a heightened focus on value – drawing families and lower-HHI consumers willing to travel for a good deal – to the growing appeal of social dining and the timeless draw of good food – new trends are emerging to meet changing consumer expectations.
