Chipotle, Wingstop, and Shake Shack have emerged as restaurant leaders, thriving and outperforming the wider fast-casual and quick-service restaurant (QSR) categories. How did these chains perform in Q3 2024? We dove into the data to find out. 

Foot Traffic Shows No Signs Of Slowing

Chipotle, Wingstop, and Shake Shack have become some of the most popular dining chains in the nation, each within its own respective niche: Chipotle excels at health-focused Tex-Mex meals, Wingstop serves up chicken wings and other game-day style dishes, and Shake Shack is known for its burgers and frozen custards. All three chains are leaning into growing demand for their offerings by adding new restaurants at a brisk clip. And for all three, the investment in fleet expansion is paying off, driving double-digit YoY visit growth.  

Of the three chains, Wingstop enjoyed the strongest YoY growth between June and September of this year, with visits rising 16.5% to 33.5% throughout the analyzed period. Shake Shack, for its part, saw visits increase between 12.4% and 25.9%. Meanwhile, Chipotle, continuing several years of visit growth, posted 10.0% to 12.9% YoY boosts. In contrast, the overall quick-service and fast-casual restaurant segments saw much more muted performance, with QSR visits hovering at or slightly below 2023 levels and fast-casual segments seeing modest visit upticks.

Visit Per Locations Show Similar Growth Patterns

One key driver behind the significant foot traffic growth for these three chains is their aggressive expansion. Wingstop, which saw the largest year-over-year (YoY) increase in foot traffic, opened some 138 new restaurants in 2024 alone, and hopes to open around 300 by year’s end. Chipotle has also been expanding rapidly, with around 52 new stores in 2024 so far and more on the way. Shake Shack, aiming to open 80 new locations this year, is similarly focused on growth.

A closer look at shifts in the average number of visits to the chains’ individual locations shows that this expansion is being met with strong demand. Chipotle and Wingstop saw monthly YoY visit-per-location increases throughout the analyzed period, while Shake Shack saw increases between June and August and experienced just a minor dip in September. 

These foot traffic trends – both across the chains and at individual locations – indicate that the new stores are successfully attracting steady customer interest.

Short Visits Drive More Growth

Another key factor driving success for the three chains is their pivot towards convenient takeaway options. Chipotle has focused on expanding its Chipotlane drive-thru service, while Wingstop has invested in an in-store digital platform meant to streamline the ordering process. And despite Shake Shack’s “anti fast-food” identity, the chain has also embraced drive-thrus and ordering kiosks to speed up service. 

The data suggests that consumers appreciate the increased convenience of these quicker  options: In Q3 2024, short visits (10 minutes or less) to Chipotle, Wingstop, and Shake Shack surged between 17.0% and 25.5% compared to Q3 2023. 

For Chipotle and Shake Shack, short visits increased significantly more than extended ones in Q3, likely due in part to the brands’ intense focus on drive-thrus: Of the 271 restaurants opened by Chipotle in 2023, 238 included Chipotlanes. And since adding its first drive-thru in 2022, Shake Shack has expanded this option to more than thirty locations. For Wingstop, longer visits increased somewhat more YoY than shorter ones – but in the wake of the chain’s rapid expansion, short and long visits both increased more than 20% YoY. 

Fast-Casual and Quick-Service Winners

Chipotle, Wingstop, and Shake Shack are succeeding, consistently increasing foot traffic and visits per location. Through strategic expansion and the adoption of drive-through and online ordering, these brands have firmly established their presence in the fast-casual and quick-service dining landscape.

Will the three restaurants continue to drive visit growth? Visit Placer.ai to find out.

This blog includes data from Placer.ai Data Version 2.1, which introduces a new dynamic model that stabilizes daily fluctuations in the panel, improving accuracy and alignment with external ground truth sources.

With Q3 2024 in the rearview mirror, we dove into the data to check in with two smoothie and bowl spots that are firmly in expansion mode – Playa Bowls and Tropical Smoothie Cafe. What lies behind their smashing success? And what awaits them in Q4? 

We dove into the data to find out. 

Smooth(ie) Sailing

Looking first at quarterly YoY visit trends shows both Playa Bowls and Tropical Smoothie Cafe  experiencing substantial year-over-year visit growth during the first three quarters of 2024 – driven in part by their rapidly growing fleets. In Q1 2024, Playa Bowls – recently acquired by Sycamore Partners – saw a YoY foot traffic jump of 8.7%. And Tropical Smoothie Cafe, acquired by Blackstone this year, saw a YoY visit boost of 8.7%. For both chains, this positive trajectory continued, though at a more moderate pace, through Q3 2024.

Juice in a Jiffy

What's behind the fast expansion and visit growth of these smoothie leaders? With high food prices still weighing on consumers, and health still top of mind for many, brands that provide nutritious, affordable indulgences are poised to win. Those that do so while meeting the rising demand for quick and convenient dining options are especially well-positioned to thrive. 

And drilling down deeper into the data for Playa Bowls and Tropical Smoothie Cafe shows that the two chains’ outsize success is being fueled, in large part, by customers dropping by for a quick pick-me-up on the go, rather than a sit-down meal.

In Q3 2024, the number of short visits to Playa Bowls (i.e. those lasting less than 10 minutes) increased 9.4% YoY, while longer visits increased just 4.5%. (In Q3 2024, short visits accounted for 31.2% of visits to Playa Bowls, compared with 30.3% in Q3 2023). This suggests that robust demand for off-premises dining has emerged as a major driver of growth for the brand.

A similar trend emerged at Tropical Smoothie Cafe, where nearly half of all Q3 2024 visits (48.4%) lasted less than 10 minutes – likely due to the chain’s ubiquitous drive-thrus. Short visits to Tropical Smoothie Cafe increased 6.0% YoY in Q3, while more extended visits increased 3.3%.

Bowled Over by Offers

Playa Bowls and Tropical Smoothie Cafe have also fueled success by marking special calendar days with limited-time promotions. 

For Playa Bowls, for example, the busiest day of 2024 so far was April 6th – National Acai Day – when the juice bar offered rewards members $5 off any acai bowl. The promotion was wildly successful, fueling a remarkable 122.7% visit surge compared to a year-to-date (January to September) daily average. 

For Tropical Smoothie Cafe, it was National Flip Flop Day (yes, that’s a thing) that drew major crowds this year. On May 29th, 2024, the brand marked the occasion with free Island Punch Smoothies for guests who visited participating locations while wearing flip flops. And the promotion was a hit, generating enough excitement to drive a 94.0% visit spike for the brand.

Superfruit Surge

Successful harnessing of the growing demand for convenient, healthy, and affordable off-premises dining options together with unbeatable limited-time promotions have helped propel growth for both Playa Bowls and Tropical Smoothie Cafe.

Will visits to the two chains continue to surge in the months ahead? 

Follow Placer.ai’s data driven dining analyses to find out. 

This blog includes data from Placer.ai Data Version 2.1, which introduces a new dynamic model that stabilizes daily fluctuations in the panel, improving accuracy and alignment with external ground truth sources.

Most chains attending the 2024 Fast Casual Executive Summit in Denver acknowledged that this year has been difficult (unless you happen to be Chipotle, CAVA, or sweetgreen). We’ve highlighted a number of the challenges restaurant operators faced this past year, including inclement weather to start the year, the restaurant value wars of 2024, encroachment from other food retail channels, and the rising cost of operating a restaurant, which has resulted in increased bankruptcies. Our data validates this stance–our data shows that the fast casual category excluding the three aforementioned chains has seen year-over-year visitation declines.

Why are these three chains outperforming? As we’ve discussed in the past, we believe it comes down to (1) innovation; and (2) operational excellence. Recently, we looked at the importance of Chipotle’s Chicken al Pastor relaunch for Q2 2024 sales trends, sweetgreen’s increase in comparable visits that was helped by the launch of Caramelized Garlic Steak as a protein option, and CAVA’s exceptionally strong visitation trends due the launch of grilled steak at the beginning of June. However, innovation is only part of the outperformance, as each of these chains have also done a great job integrating their digital ordering platforms and in-store assembly line efforts, allowing for greater customization (something consumers appear to be willing to pay a premium for) and driving some of the strongest throughput numbers we’ve observed with our data.

The executives we spoke to at this week’s event had a gameplan to overcome these challenges in 2025.

• Navigating value wars.  Most operators we spoke to at the event acknowledged that the Restaurant Value Wars of 2024 and more promotional pricing by grocery stores/superstores, and increased competition from c-stores has been a headwind this year. Despite consumers being very deal-driven consumers, most fast casual operators we spoke to planned to follow in Chipotle, CAVA, and sweetgreen’s innovation to drive improved visits rather than utilizing bundled value meals.
• Shift in consumer daypart preferences changes restaurant operations. Changes in consumers’ daily routines was a frequent topic at the event, including fewer visits during the early morning daypart, steady visit trends in the late morning, and early afternoon dayparts, but also an increase in dinner and late night dayparts (a topic we’ve looked at with Chipotle in the past as well). Some chains have reallocated labor or increasingly utilizing third-party delivery companies to accommodate these changes in demand.

• “Familiarity” and its role in market expansion. One executive we spoke with believed “familiarity” was a key motivating factor for consumers in a more challenging macroeconomic environment. Put another way, consumers have less discretionary dollars after years of elevated food, rent, healthcare, and insurance inflation, so when they choose to dine out, they are turning to brands they are familiar with and trust. As such, this preference for familiar brands may be negatively impacting brands when they enter a new market. Historically speaking, a restaurant brand that opens a location in a new market expects to see 75% of the sales/visits that a location in an established market does. It varies by concept and market, but our data suggests that new restaurant visit trends are much lower for those chains that are expanding to new markets for the first time. Not surprising, many operators told us their 2025 expansion plans would focus more on in-filling existing markets rather than expanding to new markets.

Another executive told us that the currently challenging backdrop would ultimately make chains better operators. Not every chain can be Chipotle, CAVA, or sweetgreen, but there are still a lot of their strategies that restaurants can adopt to improve their own operations.

The inaugural Shoptalk Fall event brought a new energy to Chicago this week. The smaller format event allowed us to dive deeper into the trends across the retail industry and hear from key retail players about their initiatives and innovations across the industry.

One thing that is clear, retailers are bullish about physical retail. Many retailers shared plans for store openings in 2025, and there is a real focus on creating the right types of store formats and finding locations that are in line with a brand’s consumers.  We may truly be at a point of inflection from a channel perspective, and physical retail is likely to become a more important part of the equation.

There’s a real energy shift in the industry in regard to the importance of stores, and it’s refreshing to see. As the industry settles from the migration shifts of consumers during and after the pandemic, the opportunity for new stores to directly cater to these new groups of shoppers is immense.

And it’s not just about the rise of physical retail, but the stories that retailers are able to tell through their offline channels. Retailers are actively focused on ways to eliminate friction for shoppers, arm store employees with more insights and tools and create experiences that forge lasting bonds with shoppers. We heard from Wayfair, Build-A-Bear Workshop, Michaels and Studs, who all referenced that differentiating experiences are driving loyalty and fostering long-term connections with consumers. Stores are an essential part of building and retaining brand equity with consumers.

The other key theme centers around none other than the consumer. The retail industry feels more customer centric than ever before, especially as we get further away from the pandemic. Retailers and brands recognize that today, the shopper is in the driver’s seat, and many initiatives and innovations center around providing the consumer with more power and knowledge. This is why we are hearing more about "micro-merchandising". Retailers need and can enhance their relevancy by understanding the unique demographics/psychographic differences and preferences of their individual locations.

Executives at McDonald’s provided more insight into the success of June 2023's immensely popular birthday celebration for Grimace, including the Grimace Shake; they built the concept around the idea that many consumers celebrate a birthday at McDonald’s restaurants, but from there they let consumers drive the conversation around the promotion on social media.

We heard from many that word of mouth marketing is truly the key to success in retail today, and empowering consumers to share their thoughts and affinities with others in person or through social media platforms is driving engagement and adoption. Through the lens of foot traffic, we may see more consumers head to stores after hearing about them from others in their network. Marketing departments no longer consist of teams within an organization, but incorporate consumers as well.

Overall, we felt a lot of positivity from the industry about where we’re headed in the near term. As we see the slow rebound of the discretionary side of retail, new stores and innovations in the coming year and a consumer that still remains resilient despite many economic headwinds, the best might be ahead for the industry.

Americans have a love affair with stuff, and one of the hallmarks of this is the enduring strength of self-storage units. Public Storage takes the lead in overall visits, with Extra Space Storage not far behind. Looking at the Public Storage visits data, we see a clear spike in visits near the end of the month. This is due be due to housing transitions that also tend to occur with this pattern, as people prepare to move out at month’s end or conversely to pick up items for move-in at the beginning of a month.

Compared to last year, visits are generally up across most of these chains (which is partly the result of the industry consolidation trend we examined last year). The highest variance is seen with Prime Storage, a company largely based on the East Coast, but with a presence in the Midwest as well. StorageMart bought Manhattan Mini Storage in 2021 and has over 250 locations now.

In just a few months, we will be coming on the 5-year anniversary of COVID-19.  During that time, we hunkered down, bought tons of athleisure, and stared at our forlorn office clothing sitting unworn in our closets. Fast forward a few years to present day and much like bootcut jeans are back in style, the pendulum is starting to veer back towards a more tailored style. This time around, the suits may not be as constricting, but there is certainly more structure to fall’s fashion than the cozy comfy sweatpants and leggings that the whole world came to embrace upon working from home. Among locations that are not multi-story or in enclosed malls, we see that Ann Taylor increased traffic to its locations in March, June, and August compared to last year, and that Polo Ralph Lauren has also seen increases in the past few months. This particular grouping of brands all has at least 30 or more locations each tracked by Placer and tend to be ubiquitous at many malls or as standalone boutiques. A recent visit to Banana Republic indicated a merchandising assortment that appeared to be more than 50% office wear in the women’s section, with blazers and tailored pants, silky shirts, and dresses ready to be accessorized with heels and some statement jewelry.

However, we are seeing even larger increases in year-over-year traffic at some of the more specialized/high-end brands, particularly in women’s contemporary that offer sharp-looking items that look just as polished at the boardroom or the PTA meeting, like the blazers at Veronica Beard or the “Effortless Pant” from Aritzia that is a smash hit on social media.  The majority of this next grouping of brands got their start at department stores or specialty retailers, but with increased success, many are launching their own brick-and-mortar boutiques. Clearly, having a holy grail item that is on the fashion editors’ favorites list gives a boost to store traffic. One of the trends we are seeing is the continuation of the love for comfort everyone adopted during Covid mixed with a slightly more structured but still understated minimalist but luxe aesthetic, like COS. Theory, a wardrobe staple with its neutral color palette and streamlined silhouettes, has been generating positive year-over-year traffic during the back-to-school and fall season. Vince, also featuring rather understated and neutral basics, also saw its traffic lift for the fall season. Eileen Fisher is another interesting brand. Once regarded as clothing adapted to your mom’s generation, Gen Z is also starting to embrace it for its softness and sustainability, and it is one of the more popular brands to buy secondhand. In April of this year, Guess and WHP Global completed the acquisition of rag & bone, which has long been hailed for their on-trend jeans and boots. Time will tell what direction they will take the brand, or if they will stick with its tried-and-true New York roots.

Another brand to keep an eye on that we’re already familiar with from prestige department stores like Nordstrom, Bloomingdale’s, and Saks Fifth Avenue is L’Agence. This brand goes seamlessly from day to night with classics like tweed blazers, satiny tank tops, and perfectly-fitting jeans. They’ve now expanded to more stand-alone stores, including Southern California shopping meccas like Malibu and Beverly Hills. While the Malibu one just opened in late fall 2023, its traffic has been growing steadily upwards, even overtaking that of the Beverly Hills outpost of late.

One interesting thing to note is that the Malibu location attracts a higher proportion of its audience during the morning hours, whereas the Beverly Hills location gets the evening crowd. This information would be useful for staffing purposes or for knowing when to hold events.