.svg)
What does 2024 hold for malls and shopping centers? We dove into the data to unearth the trends likely to shape the space in the coming year.
The move towards greater tenant diversity in malls shaped the shopping center space in recent years, and the trend appears set to be taken to the next level in 2024. Placemaking – crafting public spaces that go beyond utilitarian needs to foster social interaction and exchange – is at the forefront of many urban development initiatives, and the trend is already boosting retail performance in successful placemaking projects.
Fenton, a mixed-use district in Cary, N.C., opened in June 2022. The project showcases the potential of placemaking to transform an underutilized space into a vibrant “live-work-play” community with something for individuals and families of all ages. The retail and entertainment village includes shops, restaurants, seasonal attractions, entertainment venues, and other diverse offerings that are establishing Fenton as a community hub and a prime destination for residents. Visits were up 53.2% between July and December 2023 compared to the same period in 2022, while median dwell time increased from 64 to 83 minutes.
.avif)
Across the country, in Phoenix, AZ, Park Central Mall – the state’s first open-air shopping center – was also redesigned as a mixed-use development Park Central. The complex includes restaurants, office space, medical facilities, and bioscience research labs, with more hospitality and housing under construction. And although the project first reopened in 2019, visits to the revitalized Park Central continue to grow – between 2022 and 2023, foot traffic to Park Central increased by 32.8% while median dwell time grew from 75 to 80 minutes.
.avif)
In 2023, malls attracted relatively high income shoppers – and as the trend is likely to continue in 2024, with high-income shoppers displaying significantly stronger consumer confidence than their middle- and low-income counterparts.
Households in the potential market trade areas of Indoor Malls, Open-Air Lifestyle Centers, and Outlet Malls tended to have higher incomes relative to the nationwide median – and the median HHI was even higher in the malls’ captured market trade area. This means that many of these malls are located within relatively affluent communities (hence the relatively high potential market median HHI) and attract the higher-income shoppers within those areas (as shown by the even higher captured market median HHI).
With middle-income shoppers expected to tighten their budgets in 2024, high-income consumers will likely remain a significant share of mall-goers in 2024 as well.
.avif)
Malls used to be the place for teens to hang out on weekends – and it looks like shopping centers are once again attracting younger generations of consumers. Between 2019 and 2023, the share of “Young Professionals” and “Young Urban Singles” in the captured market trade areas of Indoor Malls, Open-Air Shopping Centers, and Outlet Malls increased. At the same time, the share of older segments – “Suburban Boomers” and “Sunset Boomers” – decreased.
As Gen-Z shoppers rediscover physical stores and increasingly seek out the mall-going experience, the share of younger consumers visiting shopping centers may well grow larger in the upcoming year.
.avif)
Last year’s ongoing inflation brought a unique set of challenges to a brick-and-mortar space still recovering from the pandemic’s impact. But 2023 ended with a surge in consumer confidence, and 2024 may well bring a positive shift to malls and the wider retail landscape. And shopping centers – especially those that offer a diversity of experience and succeed in catering high-income and/or younger shoppers – can take advantage of the opportunities in the year ahead.
For more data-driven insights, visit placer.ai/blog.
Few things are as universally loved as freshly baked bread. And the options for where to find a loaf are plentiful, from local artisan shops to bakery chains to grocery store bread counters. Is there room in the crowded bakery scene for everyone? We take a closer look at the visitation data for a few bakery chains that are on the rise to find out.
Paris Baguette, the South Korean bakery and cafe chain, inaugurated its first U.S. store in Los Angeles in 2005. True to its name, the chain offers a menu inspired by classic French boulangeries with a Korean twist – think mochi donuts sold alongside croissants.
Paris Baguette hopes to operate 1,000 stores across the country by 2030; to that end, it embraced a franchising approach in 2015 to accelerate growth and store openings. Visitation patterns suggest that this move has proven itself to be a winning one.
Examining the change in monthly visits to Paris Baguette locations since November 2019 underscores the brand’s remarkable growth. The chain operated 77 stores in the U.S. in November 2019; today, that number has nearly doubled. And visits have soared accordingly, with December 2023 seeing 96.7% more monthly visits than December 2019.
As Paris Baguette continues to see its success rising, the bakery chain appears well-positioned to maintain its momentum and achieve its ambitious expansion plans.
.avif)
85°C Bakery, often dubbed the "Starbucks of Taiwan," made its way to the U.S. in 2008. The chain, which operated 59 U.S. stores as of March 2023 in addition to its significant international presence, seeks to solidify its standing in the American market.
Named after the ideal coffee-brewing temperature, 85°C has enjoyed year-over-year (YoY) foot traffic growth throughout most of 2023. And the chain, which currently operates in the West and in Texas, announced plans for an East Coast expansion in August 2023, signaling its intent to reach new consumer segments.
Diving into the visitation data reveals that 85°C not only enjoys strong monthly foot traffic but also draws more family households (defined by the Spatial.ai: PersonaLive dataset) to its trade areas compared to the statewide average. In California, Texas, and Washington, the trade areas show an overrepresentation of "Near-Urban Diverse Families," "Ultra Wealthy Families," and "Wealthy Suburban Families." This suggests that families – particularly affluent ones – are drawn to the chain.
As 85°C continues expanding, including into new markets and dining concepts – such as the recent addition of a dumpling shop – the chain hopes to continue bringing its Taiwanese flavors to a wider audience.
.avif)
Tartine and Porto’s are two Los Angeles natives with very different approaches to dough. Tartine, the brainchild of breadmasters Chad Robertson and Elizabeth Prueitt, is thought to have brought sourdough bread into the mainstream in the U.S. Porto’s, on the other hand, began as an immigrant-owned bakery in the 1970s, bringing the taste of Cuba to California.
And the two chains, while both based in the same city, see significant differences in their visitor demographics. Analyzing visitors to both bakery brands using the STI: Popstats dataset reveals that, while 29.1% of Porto’s captured market* trade area was made up of households with children – very close to the California median of 29.6% – only 17.3% of Tartine’s captured market* trade area was made up of households with children. And the median household income (HHI) also showed significant variance between the brands, with Tartine visitors earning significantly more than Porto’s and the California median HHI.
*A business’s captured market refers to the trade area with each census block weighted according to its share of visits to the chain or venue in question.
.avif)
The variance in demographics across these two iconic Los Angeles bakeries serves as testament to the city's diverse culinary landscape and ability to embrace and sustain a wide array of eateries.
The four bakeries prove that there is plenty of room in a crowded kitchen for different kinds of bakeries to succeed, from tiny artisan bakeries to major chains.
For more data-driven dining insights, visit placer.ai/blog.
Country clubs are changing with the times, moving away from the once-exclusive image of business dealings on the golf course. A more inclusive concept is taking root – and attracting a growing number of young members.
We took a closer look at the location intelligence metrics of country clubs throughout the country to understand how they are shifting and what might be driving these changes.
Golf and tennis, two country club stalwarts, surged in popularity over the COVID-19 pandemic, and that increase has sustained itself – more people than ever are playing the games. Looking at year-over-four-year (Yo4Y) visits to country clubs suggests that these establishments are reaping the benefits of the interest in both sports. Visits were elevated compared to the same period in 2019 for all but two months analyzed.
June, when the U.S. Open was held, saw the most impressive Yo4Y visit growth of 28.7%. The championship, the most-watched golf tournament since 2019, was held in the Los Angeles Country Club, and likely contributed to a spike in visits to golf clubs, either for U.S. Open-related events or a U.S. Open-inspired desire to golf. The year ended on a high note, with December visits to country clubs up by 12.1% Yo4Y – a solid indication that interest in membership clubs remains strong.
.avif)
Millennials, a consumer cohort that has historically shown little interest in joining country clubs, seem to be changing course and may be driving some of the visit growth. This population is increasingly seeking spaces to socialize and network – and in response, many golf clubs are shifting their offerings to appeal to a younger demographic. Location intelligence indicates that the strategy is working.
Examining country club demographics across the country – in Long Island, New York; Austin, Texas; Atlanta, Georgia; and Minneapolis, Minnesota – suggests a shift in membership makeup. Some of these areas have seen an influx of millennials in recent years, which likely expanded the pool of younger potential country club members. But the trade areas of many of the country clubs’ also skewed younger in 2023 than they did in 2019 – meaning that these clubs are attracting visitors from neighborhoods with lower median ages compared to the neighborhoods feeding visits to country clubs in 2019.
Some clubs, like the Capital City Country Club in Atlanta, Georgia, saw relatively small drops in median age – from 41.2 in 2019 to 40.2 in 2023. But other clubs saw much more pronounced drops – the Hazeltine National Golf Club near Minneapolis, Minnesota saw its median age drop by 7.8 years between 2019 and 2023. The Country Club Of The South in Atlanta, Georgia, also saw a Yo4Y drop in median age – from 38.0 to 31.8.
.avif)
Country clubs tend to have a steep financial barrier to entry, with costs including annual membership dues, initiation fees, and expenses for food and beverages. And perhaps unsurprisingly, most country club members boast a median household income (HHI) well above the nationwide median. And although younger demographics generally have to have less income than their older counterparts, the drop in median age across many country clubs does not seem to be having a major impact on the affluence of these clubs’ visitor bases.
Some clubs that experienced Yo4Y drops in the median age of visitors – Great Hills Country Club in Austin, Texas, for example – did see the median HHI of its visitors drop slightly. But for the most part, the median HHI of visitors to country clubs remained stable Yo4Y, and some, like the Edina Country Club in Minnesota, saw the median HHI grow Yo4Y. This suggests that the decline in median age within membership clubs may be driven by a desire for socializing and new experiences rather than a shift towards increased financial accessibility for a broader range of members.
.avif)
The shift in the demographics of country club visitors, marked by the rising number of younger members, is a trend that may solidify further. Clubs in tune with this demographic – young professionals and millennials – can consider what is important to this cohort to continue attracting the younger generation.
For more data-driven leisure and entertainment insights, visit placer.ai/blog.
Florida, known for its year-round sunny weather and iconic attractions like Disneyland and EPCOT, has long been a popular tourist destination. And though many people think of Miami and Orlando when planning a trip to Florida, Tampa is fast becoming one of the country's most popular getaway spots. The city has seen its tourism sector grow over the past few years, so we dove into the location analytics data to better understand these tourism trends.
Tampa has emerged as an attractive place for out-of-state home buyers and relocators in recent years – especially for younger generations looking to take advantage of the city’s status as an emerging tech hub as well as enjoy the pleasant climate and beautiful beaches. But examining foot traffic trends to Downtown Tampa also reveals Tampa’s growing popularity among out-of-state visitors.
Tampa International Airport – named the “best large airport in North America in 2023” – is growing fast, and visits to the Downtown Tampa POI from visitors coming from 250+ miles away were up almost every month of 2023, especially compared to pre-pandemic 2019. (Most places 250 miles or more outside Tampa are also outside Florida.) And although YoY foot traffic did dip some months, the drop was likely due to the comparison with a particularly strong 2022 that brought a record number of tourists to the Hillsborough County seat.
.avif)
Diving into the demographic data of visitors traveling to Downtown Tampa from at least 250 miles away helps shed light on who is driving this domestic tourism surge.
Between 2019 and 2023, the share of households with children in the trade areas feeding out-of-state visits to downtown Tampa grew from 25.9% in 2019 to 27.1% in 2023. Similarly, the median household income (HHI) of visitors to the city’s downtown also increased from $85.1K/year to $91.8K/year. These shifts in visitor demographics suggest that at least some of the tourism surge to the city may be driven by families with children and wealthy families.
It seems, then, that Tampa is on the rise not just as a retirement hub or as a millennial and Gen-Z hotspot. The city is also attracting an increasingly larger share of affluent families with children, indicating that this rising Florida star with something for everyone may soar even higher in 2024.
.avif)
With its pristine beaches and diverse attractions, Tampa has long boasted a robust tourism sector – and the city’s popularity has surged even higher post-pandemic. So far, 2024 looks promising for the city’s tourism segment. Will Tampa continue to attract vacationers and sight-seers?
Visit placer.ai/blog to find out.
As discussed last week, 2023 was a year that forced restaurant operators to stay agile amid inflationary headwinds and changes in consumer behavior, daypart shifts, new approaches to drive-thru, and population migration changes. This week’s ICR Conference also gave us a chance to speak with the management team from more than 25 restaurant chains as well as their investors to better understand their lessons from 2023 and how they plan to apply them in 2024.
Despite most chains reporting that visits are still down on a year-over-year basis, there was a sense of optimism among many of the operators we spoke to. Many acknowledged that there were still pressures weighing on consumer spending, but that the strategies put in place during 2023 to stabilize visitation trends had been working (including an emphasis on value, elevated experience, adopting new restaurant formats to better address a wider range of commercial property types, and new menu innovations). Several management teams acknowledged that the contractor availability and equipment supply chain bottlenecks that had plagued new store openings in 2023 had started to dissipate, with several chains planning to resume or even exceed their pre-pandemic pace of restaurant openings (although many admitted that new store buildout costs are still running 25%-30% higher than they were 5 years ago). Given the higher costs involved with new store openings (and the risk of opening a location in a subpar site), there was a heavy emphasis on harnessing new data sources to better understand migration trends, trade area demographics, and incumbent competition when making site selection opportunities (and thank you to customers like Dave & Buster’s and Chuy’s for highlighting how they are incorporating Placer data into these decisions).
Below, we discuss a few key trends that restaurant operators and their commercial real estate partners should be thinking about as we move into 2024.
Perhaps it shouldn’t be surprising at an event where several restaurant operators were looking to raise capital, but the overarching theme from most management teams that we spoke to this week was that they were ready to accelerate unit expansion plans. Expansion strategies differed by concept, but most operators planned to open new locations across a combination of existing and new markets. With respect to new markets, many operators told us they were prioritizing South and Southeastern markets for new market expansion, echoing what we heard from McDonald’s and others last year. Below, we’ve presented the latest data from Placer’s Migration Trends Report which shows total population changes by market from November 2019-November 2023. Indeed, our data confirms that many South (Phoenix, Texas) and Southeast (Central Florida, Carolinas) markets were among the highest growth populations in the U.S. over the past four years.
That said, with so many restaurant operators targeting these regions, we heard from several executives about the importance of fully understanding the makeup of the markets. Said another way, just because a market has seen meaningful population growth, it doesn’t necessarily mean it’s a candidate for expansion. Below, we’ve presented the same migration map as above (2019-2023 population growth), but with a origin/destination household income filter. A red dot on this map indicates that a market saw the average household income fall because of migration, while a green dot indicates that a market saw an increase in household income. Here, we see a slightly different story, as many higher growth populations actually saw a decline in household income due to migration. We also see the impact of the urban/suburban migration shift that we’ve discussed in the past, with many smaller markets across the Carolinas and Central Florida seeing the highest household income growth versus 2019.
Below, we’ve attempted to bring the two charts together and identify markets that have not only seen population growth but also a significant increase in household income. We see markets like Las Vegas and other areas in Central Florida and the Carolinas region score well using this methodology, but a number of other markets like Boise City, ID, Lakeland, WI, and Spokane, WA also seeing increases in population but also an increase in their average household income.
Most U.S. markets have gone through significant changes post-pandemic both in terms of population size and population makeup. At the end of the day, it's important for restaurants and retailers to not only understand both of these factors when evaluating new markets for growth. We’ve certainly seen success stories–Portillo’s continues to thrive in Texas, for example–but we’ve also seen cases where restaurant openings haven’t been as successful in newer markets because of migration changes.
We spoke about trends in the eatertainment category last year with the conclusion being that these concepts were still key in driving traffic to commercial properties (despite facing tougher year-over-year comparisons from the great reopening we saw in 2022). There was a palpable sense of optimism among the eatertainment concepts we spoke to at the event, whether they were more focused on entertainment (including Dave & Buster’s, Puttshack, and Pinstripes) or interactive dining (Kura Revolving Sushi Bar or GEN Korean BBQ).
We’ve updated the eatertainment versus casual dining category visit per location analysis we’ve presented in the past below. Although eatertainment’s visit per location outperformance narrowed versus casual dining during Q4 2023, we believe this is a byproduct of seasonality (shift to sit-down dining during the holiday season) and expect the gap to widen once again during Q1 2024.
Most of the eatertainment concepts we spoke to at the ICR conference planned a two-pronged approach to unit expansion in 2024: infilling existing markets and establishing a beachhead in newer markets. Most concepts in this category were planning to grow their store bases by at least double-digit growth rates in 2024, with some like Pinstripes are forecasting 30%+ unit growth this year. Other like Dave & Buster’s are planning to focus on remodeling activity on top of new unit openings to modernize their locations. As demand for eatertainment remains strong among consumers and mall owners, we anticipate that this will remain one of the past growing categories in dining during 2024.
Casual dining concepts often have a reputation of catering to an older population. However, Darden’s management team called out several demographic trends that should benefit its different brands (including Olive Garden, Longhorn Steakhouse, Cheddar’s, Yardhouse, and others). First, while the percentage of the population in their peak earning years (typically between the ages of 35 and 55) had been on a downward trend for much of the 2000s and part of the 2010s, we’ve seen a reversal of this trend in recent years, which should stimulate demand for full-service dining. Second, the company noted that it over-indexes to millennials. Our data reinforces this, as the potential trade area audience profile by age cohort for Olive Garden (below) indicates a higher percentage of population between the ages of 30-49, encapsulating much of the millennial age range (roughly 27-42 years old today). Last year, we noted that some of the shift to earlier dining times may have been due to changing demographic trends in cities, with an increase in younger families in urban markets needing earlier dining times. Darden's commentary offers further validation of these trends and offers hope for other casual dining chains as this generation cohort continues to enter their peak earning years.
Last year, we noted that some of the shift to earlier dining times may have been due to changing demographic trends in cities, with an increase in younger families in urban markets needing earlier dining times. Darden's commentary offers further validation of these trends and offers hope for other casual dining chains as this generation cohort continues to enter their peak earning years.
Grocery anchors proved to be a saving grace for many a shopping center during COVID. With apparel and dining shut down and only essential retailers allowed to open, many centers suddenly found that having a superstore/mass merchant like Walmart or Target, a warehouse like Costco or Sam’s Club, or a grocery store on the premises helped to steady some of the waves of traffic fluctuations. Whether it was as part of a specific center or more broadly adding grocery-anchored centers to a portfolio, REITs started looking more closely at the role of grocery in their centers. Indeed, we have written about the inclusion of specialty grocery stores and ethnic grocery stores in shopping centers being even rather quotidian these days. We’ve also written about the redevelopment of shopping centers that include food halls as part of their renaissance.
So it was rather surprising that Bristol Farms’ concept Newfound Market, which opened at the Irvine Spectrum in March 2022, recently announced that it is closing. The initial concept was to be “very much about experience…diving in deep on food and beverage…curated, yet everyday.” It was to feature seven of Bristol Farms’ own chef-created restaurant brands.
We take a look at some Placer statistics to see what might have accounted for reduced traffic for what sounded like an amazing concept. As a control, we compared the Bristol Farms in Irvine to one in nearby Newport Beach. We see that when Newfound Market first opened, it had nearly twice the traffic of the one in Newport Beach. This could be due to overall excitement about the chef-driven concepts, wanting to check out a new grocery store, or other factors. However, traffic for Newfound Market began dwindling in Fall 2022, and fell even further in Fall 2023, likely leading to its closure.
If we look at variance, we see that during the same time period, traffic grew for Irvine Spectrum Center as a whole (note it was one of our spectacular callouts for holiday shopping 2023 in terms of year-over-year growth), and traffic was fairly steady for the Newport Beach branch of the Bristol Farms.
How much did the number of Newfound Market shoppers change over time? We compared the Bristol Farms Newfound Market Shopper from Apr.-Dec. 2022 with that of the shopper from Apr.-Dec. 2023. During that time, there were over 150K fewer visits and around 100K fewer visitors. Visit frequency also decreased from 1.54 to 1.4 (below).
There was a slight dip in the average household income of the visitor.
There was a marked decrease in the proportion of Ultra Wealthy Families coming in 2023, and somewhat of a decrease of Wealthy Suburban Families.
Interestingly, the trade area has expanded from 2022 to 2023, as shown by the increase in red dots from further afield.
And indeed, Placer analysis reveals that the trade area increased by 28 square miles. On one hand, this is a plus, showing that there is a magnetic draw to a wider audience. On the other hand, given that most grocery stores live on weekly visits from a much tighter trade area, this could indicate that a trip to Irvine Spectrum and/or the Bristol Farms Newfound Market began to fall under the umbrella of a “destination” visit, rather than a regular “essential” visit. Over time, those locals who associate the Irvine Spectrum more with a Ferris Wheel might not have grocery shopping there as top-of-mind, and those who come from further away have already tried out the food hall.
The average visit frequency to Bristol Farms Newfound market was 1.54 from Apr.-Dec. 2022 and 1.40 from Apr.-Dec. 2023. In contrast, the average visit frequency to the top four most-trafficked Bristol Farms was closer to 3-4 visits, a rate more than double. Most telling is when we look at the bar chart below and see that the number of one-time visitors versus 30+ time visitors at Newfound Market is almost in direct contrast to its four other peers, who have a much higher proportion of their visits in the 10+ range.
This by no means negates the fact that grocery stores and food halls can be wonderful additions to shopping centers. For instance, 99 Ranch opened at Westfield Oakridge around the same time period (March 2022) and to date it has proven to have a steady stream of traffic. Keep in mind that Oakridge is more of your neighborhood mall with typical mall retailers, hence more likely to be part of a weekly or monthly routine.
Comparing year-over-year variance, the 99 Ranch at Oakridge has also overindexed on a percentage basis compared to the overall mall. The grocery store draws from a trade area of 58 square miles, with an average of 2.86 visits.
New York City is one of the world’s leading commercial centers – and Manhattan, home to some of the nation's most prominent corporations, is at its epicenter. Manhattan’s substantial in-office workforce has helped make New York a post-pandemic office recovery leader, outpacing most other major U.S. hubs. And the plethora of healthcare, service, and other on-site workers that keep the island humming along also contribute to its thriving employment landscape.
Using the latest location analytics, this report examines the shifting dynamics of the many on-site workers employed in Manhattan and the up-and-coming Hudson Yards neighborhood. Where does today’s Manhattan workforce come from? How often do on-site employees visit Hudson Yards? And how has the share of young professionals across Manhattan’s different districts shifted since the pandemic?
Read on to find out.
The rise in work-from-home (WFH) trends during the pandemic and the persistence of hybrid work have changed the face of commuting in Manhattan.
In Q2 2019, nearly 60% of employee visits to Manhattan originated off the island. But in Q2 2021, that share fell to just 43.9% – likely due to many commuters avoiding public transportation and practicing social distancing during COVID.
Since Q2 2022, however, the share of employee visits to Manhattan from outside the borough has rebounded – steadily approaching, but not yet reaching, pre-pandemic levels. By Q2 2024, 54.7% of employee visits to Manhattan originated from elsewhere – likely a reflection of the Big Apple’s accelerated RTO that is drawing in-office workers back into the city.
Unsurprisingly, some nearby boroughs – including Queens and the Bronx – have seen their share of Manhattan worker visits bounce back to what they were in 2019, while further-away areas of New York and New Jersey continue to lag behind. But Q2 2024 also saw an increase in the share of Manhattan workers commuting from other states – both compared to 2023 and compared to 2019 – perhaps reflecting the rise of super commuting.
Commuting into Manhattan is on the rise – but how often are employees making the trip? Diving into the data for employees based in Hudson Yards – Manhattan’s newest retail, office, and residential hub, which was officially opened to the public in March 2019 – reveals that the local workforce favors fewer in-person work days than in the past.
In August 2019, before the pandemic, 60.2% of Hudson Yards-based employees visited the neighborhood at least fifteen times. But by August 2021, the neighborhood’s share of near-full-time on-site workers had begun to drop – and it has declined ever since. In August 2024, only 22.6% of local workers visited the neighborhood 15+ times throughout the month. Meanwhile, the share of Hudson Yards-based employees making an appearance between five and nine times during the month emerged as the most common visit frequency by August 2022 – and has continued to increase since. In August 2024, 25.0% of employees visited the neighborhood less than five times a month, 32.5% visited between five and nine times, and 19.2% visited between 10 and 14 times.
Like other workers throughout Manhattan, Hudson Yards employees seem to have fully embraced the new hybrid normal – coming into the office between one and four times a week.
But not all employment centers in the Hudson Yards neighborhood see the same patterns of on-site work. Some of the newest office buildings in the area appear to attract employees more frequently and from further away than other properties.
Of the Hudson Yards properties analyzed, Two Manhattan West, which was completed this year, attracted the largest share of frequent, long-distance commuters in August 2024 (15.3%) – defined as employees visiting 10+ times per month from at least 30 miles away. And The Spiral, which opened last year, drew the second-largest share of such on-site workers (12.3%).
Employees in these skyscrapers may prioritize in-person work – or have been encouraged by their employers to return to the office – more than their counterparts in other Hudson Yards buildings. Employees may also choose to come in more frequently to enjoy these properties’ newer and more advanced amenities. And service and shift workers at these properties may also be coming in more frequently to support the buildings’ elevated occupancy.
Diving deeper into the segmentation of on-site employees in the Hudson Yards district provides further insight into this unique on-site workforce.
Analysis of POIs corresponding to several commercial and office hubs in the borough reveals that between August 2019 and August 2024, Hudson Yards’ captured market had the fastest-growing share of employees belonging to STI: Landscape's “Apprentices” segment, which encompasses young, highly-paid professionals in urban settings.
Companies looking to attract young talent have already noticed that these young professionals are receptive to Hudson Yards’ vibrant atmosphere and collaborative spaces, and describe this as a key factor in their choice to lease local offices.
Manhattan is a bastion of commerce, and its strong on-site workforce has helped lead the nation’s post-pandemic office recovery. But the dynamics of the many Manhattan-based workers continues to shift. And as new commercial and residential hubs emerge on the island, workplace trends and the characteristics of employees are almost certain to evolve with them.
The restaurant space has experienced its fair share of challenges in recent years – from pandemic-related closures to rising labor and ingredient costs. Despite these hurdles, the category is holding its own, with total 2024 spending projected to reach $1.1 trillion by the end of the year.
And an analysis of year-over-year (YoY) visitation trends to restaurants nationwide shows that consumers are frequenting dining establishments in growing numbers – despite food-away-from-home prices that remain stubbornly high.
Overall, monthly visits to restaurants were up nearly every month this year compared to the equivalent periods of 2023. Only in January, when inclement weather kept many consumers at home, did restaurants see a significant YoY drop. Throughout the rest of the analyzed period, YoY visits either held steady or grew – showing that Americans are finding room in their budgets to treat themselves to tasty, hassle-free meals.
Still, costs remain elevated and dining preferences have shifted, with consumers prioritizing value and convenience – and restaurants across segments are looking for ways to meet these changing needs. This white paper dives into the data to explore the trends impacting quick-service restaurants (QSR), full-service restaurants (FSR), and fast-casual dining venues – and strategies all three categories are using to stay ahead of the pack.
Overall, the dining sector has performed well in 2024, but a closer look at specific segments within the industry shows that fast-casual restaurants are outperforming both QSR and FSR chains.
Between January and August 2024, visits to fast-casual establishments were up 3.3% YoY, while QSR visits grew by just 0.7%, and FSR visits fell by 0.3% YoY. As eating out becomes more expensive, consumers are gravitating toward dining options that offer better perceived value without compromising on quality. Fast-casual chains, which balance affordability with higher-quality ingredients and experiences, have increasingly become the go-to choice for value-conscious diners.
Fast-casual restaurants also tend to attract a higher-income demographic. Between January and August 2024, fast-casual restaurants drew visitors from Census Block Groups (CBGs) with a weighted median household income of $78.2K – higher than the nationwide median of $76.1K. (The CBGs feeding visits to these restaurants, weighted to reflect the share of visits from each CBG, are collectively referred to as their captured market).
Perhaps unsurprisingly, quick-service restaurants drew visitors from much less affluent areas. But interestingly, despite their pricier offerings, full-service restaurants also drew visitors from CBGs with a median HHI below the nationwide baseline. While fast-casual restaurants likely attract office-goers and other routine diners that can afford to eat out on a more regular basis, FSR chains may serve as special occasion destinations for those with more moderate means.
Though QSR, FSR, and fast-casual spots all seek to provide strong value propositions, dining chains across segments have been forced to raise prices over the past year to offset rising food and labor costs. This next section takes a look at several chains that have succeeded in raising prices without sacrificing visit growth – to explore some of the strategies that have enabled them to thrive.
The fast-casual restaurant space attracts diners that are on the wealthier side – but some establishments cater to even higher earners. One chain of note is NYC-based burger chain Shake Shack, which features a captured market median HHI of $94.3K. In comparison, the typical fast-casual diner comes from areas with a median HHI of $78.2K.
Shake Shack emphasizes high-quality ingredients and prices its offerings accordingly. The chain, which has been expanding its footprint, strategically places its locations in affluent, upscale, and high-traffic neighborhoods – driving foot traffic that consistently surpasses other fast-casual chains. And this elevated foot traffic has continued to impress, even as Shake Shack has raised its prices by 2.5% over the past year.
Steakhouse chain Texas Roadhouse has enjoyed a positive few years, weathering the pandemic with aplomb before moving into an expansion phase. And this year, the chain ranked in the top five for service, food quality, and overall experience by the 2024 Datassential Top 500 Restaurant Chain.
Like Shake Shack, Texas Roadhouse has raised its prices over the past year – three times – while maintaining impressive visit metrics. Between January and August 2024, foot traffic to the steakhouse grew by 9.7% YoY, outpacing visits to the overall FSR segment by wide margins.
This foot traffic growth is fueled not only by expansion but also by the chain's ability to draw traffic during quieter dayparts like weekday afternoons, while at the same time capitalizing on high-traffic times like weekends. Some 27.7% of weekday visits to Texas Roadhouse take place between 3:00 PM and 6:00 PM – compared to just 18.9% for the broader FSR segment – thanks to the chain’s happy hour offerings early dining specials. And 43.3% of visits to the popular steakhouse take place on Saturdays and Sundays, when many diners are increasingly choosing to splurge on restaurant meals, compared to 38.4% for the wider category.
Though rising costs have been on everybody’s minds, summer 2024 may be best remembered as the summer of value – with many quick-service restaurants seeking to counter higher prices by embracing Limited-Time Offers (LTOs). These LTOs offered diners the opportunity to save at the register and get more bang for their buck – while boosting visits at QSR chains across the country.
Limited time offers such as discounted meals and combo offers can encourage frequent visits, and Hardee’s $5.99 "Original Bag" combo, launched in August 2024, did just that. The combo allowed diners to mix and match popular items like the Double Cheeseburger and Hand-Breaded Chicken Tender Wraps, offering both variety and affordability. And visits to the chain during the month of August 2024 were 4.9% higher than Hardee’s year-to-date (YTD) monthly visit average.
August’s LTO also drove up Hardee’s already-impressive loyalty rates. Between May and July 2024, 40.1% to 43.4% of visits came from customers who visited Hardee’s at least three times during the month, likely encouraged by Hardee’s top-ranking loyalty program. But in August, Hardee’s share of loyal visits jumped to 51.5%, highlighting just how receptive many diners are to eating out – as long as they feel they are getting their money’s worth.
McDonald’s launched its own limited-time offer in late June 2024, aimed at providing value to budget-conscious consumers. And the LTO – McDonald’s foray into this summer’s QSR value wars – was such a resounding success that the fast-food leader decided to extend the deal into December.
McDonald’s LTO drove foot traffic to restaurants nationwide. But a closer look at the chain’s regional captured markets shows that the offer resonated particularly well with “Young Urban Singles” – a segment group defined by Spatial.ai's PersonaLive dataset as young singles beginning their careers in trade jobs. McDonald's locations in states where the captured market shares of this demographic surpassed statewide averages by wider margins saw bigger visit boosts in July 2024 – and the correlation was a strong one.
For example, the share of “Young Urban Singles” in McDonald’s Massachusetts captured market was 56.0% higher than the Massachusetts statewide baseline – and the chain saw a 10.6% visit boost in July 2024, compared to the chain's statewide H1 2024 monthly average. But in Florida, where McDonald’s captured markets were over-indexed for “Young Urban Singles” by just 13% compared to the statewide average, foot traffic jumped in July 2024 by a relatively modest 7.3%.
These young, price-conscious consumers, who are receptive to spending their discretionary income on dining out, are not the sole driver of McDonald’s LTO foot traffic success. Still, the promotion’s outsize performance in areas where McDonald’s attracts higher-than-average shares of Young Urban Singles shows that the offering was well-tailored to meet the particular needs and preferences of this key demographic.
While QSR, fast-casual, and FSR chains have largely boosted foot traffic through deals and specials, reputation is another powerful way to attract diners. Restaurants that earn a coveted Michelin Star often see a surge in visits, as was the case for Causa – a Peruvian dining destination in Washington, D.C. The restaurant received its first Michelin Star in November 2023, a major milestone for Chef Carlos Delgado.
The Michelin Star elevated the restaurant's profile, drawing in affluent diners who prioritize exclusivity and are less sensitive to price increases. Since the award, Causa saw its share of the "Power Elite" segment group in its captured market increase from 24.7% to 26.6%. Diners were also more willing to travel for the opportunity to partake in the Causa experience: In the six months following the award, some 40.3% of visitors to the restaurant came from more than ten miles away, compared to just 30.3% in the six months prior.
These data points highlight the power of a Michelin Star to increase a restaurant’s draw and attract more affluent audiences – allowing it to raise prices without losing its core clientele. Wealthier diners often seek unique culinary experiences, where price is less of a concern, making these establishments more resilient to inflation than more venues that serve more price-sensitive customers.
Dining preferences continue to evolve as restaurants adapt to a rapidly changing culinary landscape. From the rise in fast-casual dining to the benefits of limited-time offers, the analyzed restaurant categories are determining how to best reach their target audiences. By staying up-to-date with what people are eating, these restaurant categories can hope to continue bringing customers through the door.
The COVID-19 pandemic – and the subsequent shift to remote work – has fundamentally redefined where and how people live and work, creating new opportunities for smaller cities to thrive.
But where are relocators going in 2024 – and what are they looking for? This post dives into the data for several CBSAs with populations ranging from 500K to 2.5 million that have seen positive net domestic migration over the past several years – where population inflow outpaces outflow. Who is moving to these hubs, and what is drawing them?
The past few years have seen a shift in where people are moving. While major metropolitan areas like New York still attract newcomers, smaller cities, which offer a balance of affordability, livability, and career opportunities, are becoming attractive alternatives for those looking to relocate.
Between July 2020 and July 2024, for example, the Austin-Round Rock-Georgetown, TX CBSA, saw net domestic migration of 3.6% – not surprising, given the city of Austin’s ranking among U.S. News and World Report’s top places to live in 2024-5. Raleigh-Cary, NC, which also made the list, experienced net population inflow of 2.6%. And other metro areas, including Fayetteville-Springdale-Rogers, AR (3.3%), Des Moines-West Des Moines, IA (1.4%), Oklahoma City, OK (1.1%), and Madison, WI (0.6%) have seen more domestic relocators moving in than out over the past four years.
All of these CBSAs have also continued to see positive net migration over the past 12 months – highlighting their continued appeal into 2024.
What is driving domestic migration to these hubs? While these metropolitan areas span various regions of the country, they share a common characteristic: They all attract residents coming, on average, from CBSAs with younger and less affluent populations.
Between July 2020 and July 2024, for example, relocators to high-income Raleigh, NC – where the median household income (HHI) stands at $84K – tended to hail from CBSAs with a significantly lower weighted median HHI ($66.9K). Similarly, those moving to Austin, TX – where the median HHI is $85.4K – tended to come from regions with a median HHI of $69.9K. This pattern suggests that these cities offer newcomers an aspirational leap in both career and financial prospects.
Moreover, most of these CBSAs are drawing residents with a younger weighted median age than that of their existing residents, reinforcing their appeal as destinations for those still establishing and growing their careers. Des Moines and Oklahoma City, in particular, saw the largest gaps between the median age of newcomers and that of the existing population.
Career opportunities and affordable housing are major drivers of migration, and data from Niche’s Neighborhood Grades suggests that these CBSAs attract newcomers due to their strong performance in both areas. All of the analyzed CBSAs had better "Jobs" and "Housing" grades compared to the regions from which people migrated. For example, Austin, Texas received the highest "Jobs" rating with an A-, while most new arrivals came from areas where the "Jobs" grade was a B.
While the other analyzed CBSAs showed smaller improvements in job ratings, the combination of improvements in both “Jobs” and “Housing” make them appealing destinations for those seeking better economic opportunities and affordability.
Young professionals may be more open than ever to living in smaller metro areas, offering opportunities for cities like Austin and Raleigh to thrive. And the demographic analysis of newcomers to these CBSAs underscores their appeal to individuals seeking job opportunities and upward mobility.
Will these CBSAs continue to attract newcomers and cement their status as vibrant, opportunity-rich hubs for young professionals? And how will this new mix of population impact these growing markets?
Visit Placer.ai to keep up with the latest data-driven civic news.
