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Brands like M&Ms, Hershey’s, and Jelly Belly are redefining what it means to be as happy as a “kid in a candy store.” With their life-size M&M characters on a flagship in Orlando, FL, a chocolate Statue of Liberty sculpted out of 800 pounds of Hershey’s chocolate on the Las Vegas Strip, or a working jellybean factory tour in Fairfield, CA, manufacturers are literally bringing their brands to life. M&M’s World in Orlando, FL posted particularly impressive year-over-year visits in the second half of 2023.
Recently, Hollywood darling Timothee Chalamet starred in the fantastical movie Wonka, grossing $600M+ worldwide. In other headline news, the “tried to jump on the wagon but failed miserably” fiasco of the unauthorized Willy’s Chocolate Experience in Scotland reveals that the appetite for sweets and chocolate is insatiable. Never fear, if you missed the Candytopia pop-up a few years ago, you can head over to Dylan’s Candy Bar for an experience right out of Charlie and the Chocolate Factory. It’s clear that demand peaks in the summer, probably due to locations that see summer tourists. The holidays are another popular season for buying sweets.
At Hershey’s Chocolate World, one can be immersed in all-things chocolate, from creating your own candy to taking a selfie with a life-size Reese’s peanut butter cup. The dessert options are limited only by your imagination. That tower of S’mores sure looks tempting!
Many visitors also opt to visit the Hershey Story Museum or stay at Hershey Lodge or the Hotel Hershey.
If you prefer your sweets in liquid form, there are three Coca-Cola Stores--in Atlanta, Las Vegas, and Orlando--to satisfy your cravings. Here, you can buy a Coke plushie, flout the famous “Enjoy Coca-Cola” slogan shirt in a variety of languages, or dress yourself head-to-toe in comfy Coke PJs. One of the coolest options is an international tasting flight that lets you try out Coca-Cola beverages from around the world, with flavors like sparberry from Zimbabwe.
At the Coca-Cola Store in Orlando, FL, visitation jumps during vacations like Spring Break, summer, and Christmas holidays.
Another beloved brand that has made its way into brick-and-mortar is King’s Hawaiian. Founded in 1950, they were famous for their round loaves of sweet and fluffy Hawaiian bread. Fast forward three-quarters of a century later, and they have added new options like savory dinner rolls or pull-apart pans of bread. One can experience gastronomic delights made with Hawaiian bread at their Torrance-based King’s Hawaiian Bakery and Restaurant.
The restaurant menu includes breakfasts featuring their famous King’s Hawaiian Sweet Bread as French toast, lunch and dinner options like Macadamia Nut Onion Rings, Chicken Katsu Curry Loco Moco, and Saimin noodles, but it’s the bakery that literally takes the cake. The Paradise Delight Cake has three layers of chiffon cake in enticing flavors like guava, passionfruit, and lime. It is then topped with layers of fresh strawberries, peaches, and kiwis. One can also choose from chocolate, coconut, pineapple, raspberry cakes, and more.
With Placer's ranking of "Breakfast, Coffee, Bakeries, and Dessert Shops" indicating that King's is in the top 1% nationwide and statewide, it looks like they've found a sweet recipe for success.
The Waldorf Astoria and Ritz-Carlton hotels are two of the most recognizable names in luxury lodging. Both opened in New York City – the Waldorf Astoria in 1893 and the Ritz-Carlton in 1911 – and are owned by two major hotel corporations: the Waldorf Astoria is part the Hilton Hotels & Resorts portfolio of brands, while the Ritz-Carlton is part of Marriott International, Inc’s portfolio.
Who is most likely to visit each brand? What are the similarities – and differences – between the two hotels’ guest segmentations? We take a closer look at the demographic and psychographic data to find out.
Analyzing the demographic makeup of the Waldorf Astoria and Ritz-Carlton’s trade areas by layering the STI: Popstats dataset onto captured market trade areas revealed that the Waldorf Astoria’s trade area has a higher share of households with children compared to that of the Ritz-Carlton (25.6% compared to 23.6%). But both chains had a smaller share of households with children in their trade areas relative to the nationwide average (27.6%). It seems, then, that singles or empty nesters may be more likely to book a luxury getaway than consumers with heavier parenting responsibilities.
Unsurprisingly, the chains also attract a particularly high-income clientele: The median household income (HHI) in both brands’ trade areas is over 50% higher than the nationwide median ($108.4K and $104.5K for the trade areas of the Waldorf Astoria and Ritz Carlton, respectively, compared to a nationwide median of $69.5K). The data also showed that Waldorf Astoria’s trade area is slightly more affluent than that of the Ritz-Carlton – perhaps due in part to the Ritz-Carlton’s recent attempts to court younger guests.
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Leveraging the Spatial.ai: PersonaLive dataset to explore the psychographic composition of the hotel chains’ trade area further supports the distinctions between the brands highlighted in the demographic analysis.
The psychographic analysis showed that the Waldorf Astoria had more family segments in its trade area than the Ritz-Carlton, while the Ritz-Carlton catered to more single and empty-nester households – as expected given the demographic composition of the chains’ trade areas.
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Luxury hotels are known for their impeccable service – and to curate the ideal guest experience, these brands need to accurately predict their visitors' dining and leisure preferences. Hoteliers can leverage the Placer.ai Marketplace and combine trade area data with various datasets – including data on consumers’ social media activity with tools like the Spatial.ai: FollowGraph dataset – to pinpoint their guests’ tastes and preferences.
Analyzing the preferences for certain types of foods or entertainment within the hotel chains’ trade areas revealed – once again – similarities and differences between the brands. Both chains’ trade areas included larger shares of “Farm-to-Table Cooking Enthusiasts”, “Asian Food Enthusiasts”, and “Craft Coffee At-Home Enthusiasts,” as well as more “Opera Lovers” and “Salsa Music Fans” than the nationwide average. But the foodie segments were slightly more over-indexed within the Waldorf’s trade area, while residents of the Ritz-Carlton’s trade area seemed a little more keen on Opera and Salsa. These hotel chains can leverage this data to determine the type of dining or entertainment options that will set these brands apart from the competition and best attract their specific audience.
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The Waldorf Astoria and Ritz-Carlton continue to define luxury lodging in the country while attracting some of the nation's most discerning guests. Understanding the demographic and psychographic guest segmentation of each chain can help inform your loyalty strategy.
For more data-driven travel & leisure insights, visit placer.ai/blog.
This blog includes data from Placer.ai Data Version 2.0, which implements improvements to our extrapolation capabilities, adds short visit monitoring, and enhances visit detection.
St. Patrick’s Day, which falls each year on March 17th, is a day for bar crawls, green makeup, and drinks with friends. Cities like New York and Chicago host major celebrations, drawing big crowds to their downtown areas. And bars and pubs fill up with revelers eager to mark the occasion with a green cocktail or a taste of corned beef and cabbage.
There’s plenty of joy to go around – and towns across the country are getting in on the St. Paddy’s Day action with parades and family-friendly events. What kind of a lift do traditional St. Patrick’s Day destinations like bars and pubs get on the big day? And what other retail categories stand to benefit from the occasion?
Unsurprisingly, bars and pubs get major boosts on the week of St. Patrick’s Day, as club hoppers and other celebrants converge on their local watering holes for drinks and fun. Chains like The Brass Tap and Bar Louie offer special deals and parties, with everything from green beer to Irish whiskey. And on the week of March 11th, 2024, visits to the two chains were up 15.7% and 21.1%, respectively, compared to an early October baseline – slightly outpacing even the busy Christmas season.
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But St. Patrick’s Day isn’t just for bar crawling. And although the festivities are usually associated with major metropolises like New York City and Chicago, cities like Myrtle Beach, SC, San Antonio, TX. Indianapolis, IN, and Savannah, GA also come to life mid-March with parades and parties rivaling those of their bigger counterparts.
On Saturday, March 16th 2024 at 11:00 A.M., San Antonio, TX kicked off its annual St. Patrick’s Day festivities with the traditional dyeing of the San Antonio River. Throughout the weekend, parades and celebrations drew crowds to the city’s famed River Walk – and while bars and clubs undoubtedly benefited from the excitement, they weren’t the only ones to do so. San Antonio’s Shops at Rivercenter enjoyed its busiest day since 2019, drawing 61.4% more foot traffic on March 16th than on an average Saturday this year.
Savannah, GA, North Myrtle Beach, SC, and Indianapolis, IN also hosted big St. Patrick’s Day events, bringing foot traffic – and business – to local retailers. For Savannah, March 16th, 2024 marked the 200th anniversary of the city’s famous St. Patrick’s Day Parade, and the town was positively booming. City Market, the iconic shopping corridor located in the heart of Savannah’s Historic District, was the most crowded it’s been since at least January 2023, with March 17th 2023 (the day of last year’s parade) coming in a close second.
Malls and shopping districts weren’t the only places to get significant leprechaun-inspired visit bumps. Grocery stores, pharmacies, and eateries located in proximity to the festivities also reaped the benefits of the hubbub, as parade-goers likely dropped in to snag some essentials or fuel up for the long day.
And it isn’t just locals turning out for all these events. A look at hotel foot traffic patterns nationwide shows that the week of St. Patrick’s Day kicks off the hospitality industry’s spring season – with cities hosting special events seeing even more significant visit spikes. During the week of March 11th, 2024, hotel venues in the analyzed cities drew many more visits than usual, showcasing the power of St. Paddy’s Day to supercharge the tourism sector.
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St. Patrick’s Day is about a lot more than bars and pubs. And in recent years, the popular green-themed holiday has emerged as an important driver of tourism and retail activity across the U.S.
What other local celebrations are fueling foot traffic spikes in cities nationwide? Does your city know the impact of location celebrations on local businesses? Are local businesses prepared for the increase in foot traffic and revenue opportunities during local celebrations?
Follow Placer.ai’s data-driven civic and retail analyses to find out.
This blog includes data from Placer.ai Data Version 2.0, which implements improvements to our extrapolation capabilities, adds short visit monitoring, and enhances visit detection.
JOANN recently announced that it had filed for bankruptcy, and the company expects to go private as early as next month. Can the retailer still make a comeback? We dove into the data to find out.
JOANN went public in March 2021 – at the height of the pandemic – following a particularly strong 2020. The COVID-era crafting boom had put the company on a growth trajectory, with visits during the first year of the pandemic barely lower than in 2019 despite the lockdowns and movement restrictions. But as the country reopened and people’s schedules filled back up – leaving less time for sewing and knitting – visits began to fall. Foot traffic in 2021 was lower than in 2020, and by 2022, overall visits to the chain were 11.8% lower than they had been in 2019
But now, recent foot traffic data indicates that demand for fabric-related crafting supplies may be rebounding. In 2023, visits to the chain grew relative to 2022 and the visit gap relative to 2019 narrowed. Sewing appears to be making a comeback, with both millennials and Gen-Z exhibiting a newfound interest in the craft. And although the resurgence of interest in fiber arts was not strong enough to prevent JOANN’s recent bankruptcy filing, the YoY visit growth in 2023 indicates that the company should not be written off just yet.
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According to C.F.O. Scott Sekella, 95% of JOANN’s stores are cash-flow positive. The company is also committed to maintaining usual operations during the court-supervised procedure. And this year as well – especially since the end of early 2024’s cold spell – JOANN’s year-over-year (YoY) visits have trended positive, even outperforming YoY foot traffic to other leading crafting retailers.
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The unique nature of JOANN’s products give the company’s brick-and-mortar stores an advantage over digital counterparts: Crafters like to get a feel for the material before purchasing, and amateur DIY-ers who visit physical stores can consult with expert salespeople to receive guidance for ongoing projects. And although foot traffic to JOANN’s stores is not what it was at the height of the pandemic, the YoY visit growth in 2023 indicates that the brand is still serving many committed sewers and knitters who are choosing to shop in-person. So how can JOANN maintain its store fleet while optimizing in-store operations?
Analyzing the change in hourly visits between 2022 and 2023 reveals that the YoY growth is not evenly distributed across dayparts. Morning and early afternoon visits saw modest increases, but traffic growth really ramped up in the afternoon and evening – peaking between 6:00 and 6:59 PM – and visits actually decreased between 7:00 and 8:59 PM. Should the company try to streamline its logistics without sacrificing its large store fleet, JOANN may focus its staffing and operational costs on the dayparts with the most growth potential and reduce expenditure during the less popular timeslots.
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Despite the crafting retailer’s current rough patch, location intelligence suggests that the company is a strong contender for a post-bankruptcy comeback. And the positive YoY trends also indicate that – despite the ongoing headwinds and contraction in discretionary spending – there is still demand for hobby-driven retail in 2024.
How will the bankruptcy proceedings impact foot traffic to JOANN? What does the rest of 2024 hold for the brand?
Check in with our blog at placer.ai to find out.
This blog includes data from Placer.ai Data Version 2.0, which implements improvements to our extrapolation capabilities, adds short visit monitoring, and enhances visit detection.
With rumors swirling of a potential Panera Bread IPO in 2024, we dove into the data to find out how the St. Louis, Missouri-based company is performing – and what sets Panera apart from its competition.
Panera Bread has been on a growth spurt recently, with monthly visits over the past 12 months consistently exceeding 2022/2023 levels. Part of the traffic increase may be due to the brand’s larger store fleet – Panera expanded into urban and non-traditional markets with small-format locations focused on pick-up and digital ordering. And the company is not resting on its laurels, with Panera revamping its menu to compete more directly with meal-focussed fast casual concepts.
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Because Panera straddles the line of coffee QSR and fast-casual lunch spot, there is no one dining chain that directly competes with Panera on all fronts. Instead, Panera plays a unique role in the QSR/fast casual landscape: The chain has a strong café feel, with the company’s “Sip Club” membership program seems specifically designed to appeal to customers looking for frequent coffee fixes. But Panera also offers more substantial fare, and the upcoming menu overhaul promises to add even more hearty salads and affordable sandwiches to its array of options.
The new menu may be aimed towards attracting more budget-conscious diners thanks to a focus on larger portions and the addition of several items priced at under $10. Some speculate that the changes are also part of the company’s broader refocusing towards the lunchtime daypart. Comparing Panera to Starbucks, which competes with Panera on the coffee shop and affordable foods front, and to Sweetgreen, a strong presence in the fast-casual lunch market, can shed light on Panera’s role within the increasingly competitive dining landscape.
Panera’s hourly visitation pattern highlights its unique place within the wider QSR-fast casual landscape. Like Sweetgreen, Panera experiences a lunchtime foot traffic rush – 30.8% of daily visits to the chain take place between 12 PM and 2 PM. But Panera also receives almost a third of its visits before noon – 30.2% of visits to the chain take between 6 AM and 11 AM, compared to just 13.2% of visits to Sweetgreen. Between 9 AM and 11 AM, Panera’s hourly visit share of 20.8% is almost on par with Starbucks’ 25.3%. (The small number of morning Sweetgreen visits is likely also driven by a difference in opening hours, with most Sweetgreen locations only opening at around 10:30 AM).
Meanwhile, Panera also seems to be a strong dinner contender. Although Panera’s evening performance may not be quite as strong as Sweetgreen’s, the St. Louis-based dining chain still sees 17.3% of its daily visits between 6 PM and 8 PM – almost double Starbucks’ 9.8.%.
These hourly visitation patterns indicate that while a significant contingent of Panera patrons treat the chain as their go-to coffee shop, many others tend to consider Panera as a lunch or early dinner destination.
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Although analyzing hourly visitation patterns highlight similarities between Panera and Sweetgreen, focusing on the three chains’ visitor bases reveals many more similarities between Starbucks and Panera.
The median HHIs in Panera and Starbucks’ trade areas stand at $79.2K/year and $76.4K/year, respectively. Around 34% of both chains’ trade areas consist of non-family and one-person households and 28% consist of households with children. Meanwhile, Sweetgreen tends to attract a much larger share of affluent singles – 42.9% of households in Sweetgreen’s trade area are non-family and one person households, and the salad and grain-bowl focused chain has a trade area median HHI stands at $102K/year.
It seems, then, that although Panera appears to compete with Sweetgreen for the lunch rush – and to a lesser extent, for dinner visits as well – the two brands’ audience bases are substantially different. On the other hand, Panera’s visitor base seems to overlap significantly with that of Starbucks – which may explain Panera’s move towards enhanced portion sizes and affordable meal options, which may set it even further apart from the Seattle-based coffee giant.
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Panera Bread is one of 2024’s most anticipated IPOs – and location intelligence metrics suggest that the buzz is well substantiated.
For more data-driven dining insights, visit our blog at placer.ai.
This blog includes data from Placer.ai Data Version 2.0, which implements improvements to our extrapolation capabilities, adds short visit monitoring, and enhances visit detection.
Nowruz took place on March 20 this year, and this celebration of the spring equinox dates back over three thousand years. Westwood Blvd, just south of UCLA, is home to a profusion of Persian restaurants, markets, bookstores, and ice-cream stores with flavors not found in your typical Baskin-Robbins. Hence, the affectionate moniker Tehrangeles for this little pocket where an Iranian diaspora has settled.
Restaurants like Shamshiri Grill, with its juicy beef koobideh kebab broiled to perfection and tomatoes that burst in your mouth, proves to be a hit with a wide cross-section of Angelenos. For dessert, be sure to stop at nearby Saffron & Rose for their namesake flavors or Mashti Malone’s for a uniquely Persian faloodeh shirazi, similar to a rosewater sorbet, topped with cherry sauce and rice starch vermicelli.
There are also numerous Persian markets in the area should you want to buy groceries and try cooking yourself. Jordan Market, Tehran Market, and Star Market all see over half their clientele come from the segment of Educated Urbanites.
If you’d like to simultaneously celebrate Women’s History Month and buy yourself a little something for the New Year, then look no further than Cult Gaia, just a short drive away in West Hollywood. Founded by Jasmin Larian Hekmat in 2012, its Ark bag reached cult status within just a few years. Oozing a vacation-ready vibe and cool-girl aesthetic, the LA-based designer has most recently opened up a new store on the ritzy island of St. Barths. While the majority of visits to the West Hollywood store come from metro LA, there are still quite a few fans coming from further afield to shop.
Placer.ai observes a panel of mobile devices in order to extrapolate and generate visitation insights for a variety of locations across the U.S. This panel covers only visitors from within the United States and does not represent or take into account international visitors.
Downtown districts in the nation’s major cities attract domestic travelers all year long with their iconic sights, lively entertainment, and diverse dining offerings. But each hub follows its own rhythm, shaped by distinct seasonal peaks and dips in visitor flow.
This white paper examines downtown hotel visitation patterns in four of the nation’s most popular destinations for domestic tourists: Miami, Chicago, New York, and Los Angeles. Focusing on 20 downtown hotels in each city, the analysis explores seasonal variations in domestic travel, city-specific dynamics, and differentiating factors.
Domestic tourism has rebounded strongly in recent years, and hotels in Miami and Chicago have been the biggest beneficiaries. In 2024, visits to analyzed hotels in each of these cities’ downtown areas grew by 8.9% and 7.4%, respectively, compared to 2023. Meanwhile, hotels in downtown and midtown Manhattan saw a more modest 2.0% increase, while Los Angeles experienced a slight year-over-year (YoY) decline in downtown hotel visits.
One factor that may be driving Miami and Chicago’s stronger performance is their higher proportion of long-distance visitors, defined as those visiting from over 250 miles away. Miami remains a top destination for snowbirds and spring breakers, while Chicago serves as a cultural and entertainment hub for the sprawling Midwest. These long-distance leisure travelers may be more likely to splurge on downtown hotel stays during their trips, helping drive hotel visit growth in the two cities.
By contrast, hotels in the Los Angeles and Manhattan city centers drew lower shares of domestic travelers coming from less than 250 miles away. These shorter-haul domestic tourists may be less likely to splurge on downtown hotels than those taking longer vacations. Both cities are also surrounded by numerous regional getaway options that can draw long-haul leisure travelers away from their downtown cores.
Each of the four analyzed cities has its own unique ebbs and flows – and city center hotel visits reflect these patterns. Miami, with its warm, sunny climate, experiences influxes of tourists during the winter and spring, with March seeing the biggest jump in downtown hotel visits last year (13.0% above the monthly visit average). Chicago, which thrives in the summer with its many festivals and events, saw its biggest downtown hotel visit bump in August. Meanwhile, Manhattan experienced a major uptick in December, likely fueled by holiday tourism and New Year celebrations, and Los Angeles visits were highest in the summertime.
What drives these seasonal visit peaks? Miami has long been a top tourism destination, especially in early spring, when snowbirds and spring breakers flock to the city for sun and relaxation. In recent years, the city has seen a rise in short-term domestic tourism, suggesting that the city is becoming increasingly popular for weekend getaways. According to the Placer.ai Tourism Dashboard, the share of domestic tourists staying just one or two nights grew from 71.7% in March 2022 to 78.3% in March 2024.
This shift aligns with an impressive increase in the magnitude of downtown Miami’s springtime hotel visit peak: In March 2022, visits to downtown hotels were 5.0% above the monthly average for the year, a share that more than doubled by 2024 to 12.9%.
These numbers may mean that more people are choosing to head to Miami for a quick break from the cold – and staying in downtown hotels to make the most of their short getaway.
Chicago’s major August visit spike was likely driven by the Windy City’s impressive lineup of major summer festivals, from Lollapalooza to the Chicago Air and Water Show, which draw thousands of attendees from across the country.
Lollapalooza fueled the largest visit spike to the city – between Thursday, August 1st and Sunday, August 4th, visits to downtown Chicago hotels surged between 51.1% and 63.8% above 2024 daily averages for those days of the week. The Air and Water Show and the Chicago Jazz Festival also generated significant hotel visit increases – highlighting the boost these events bring to the city’s tourism and hospitality sector.
The Big Apple draws a diverse mix of visitors throughout the year. But in December – the city’s peak tourist season – visitors pour in from all over the country to skate in Rockefeller Center, browse Fifth Avenue’s festive window displays and experience the city’s unique holiday magic.
And analyzing data from hotels in midtown and downtown Manhattan reveals a striking shift in the types of visitors who stay in the heart of NYC during the holiday season. While visitors from other urban centers dominated downtown hotel stays throughout most of the year – accounting for 47.9% of visits from January to November 2024 – their share dropped to 42.0% in December 2024. Meanwhile, the share of guests from suburban areas and small towns rose from 37.3% to 41.0%, and the share of guests from rural and semi-rural areas nearly doubled, from 3.5% to 6.1%.
These patterns suggest that, though Manhattan typically attracts a wide range of visitors, the holiday season is uniquely appealing to tourists from smaller towns and suburban areas. Understanding these trends can provide crucial context for hotels and civic stakeholders alike as they work to maximize the opportunities presented by the city’s December visit surge.
Los Angeles hotels also experience significant demographic shifts during peak season. In July, visits to downtown LA hotels surged by 15.3% relative to the 2024 monthly visit average. And a closer look at audience segmentation data suggests a corresponding surge in the share of "Flourishing Families" – an Experian: Mosaic segment consisting of affluent, middle-aged households with children. Throughout the year, "Flourishing Families" comprised between 7.7% and 8.7% of the census block groups (CBGs) driving visits to downtown LA hotels. But in July, this share jumped to 9.9%.
These families may be taking advantage of summer vacations to enjoy Los Angeles’ cultural attractions and entertainment. Hotels and city stakeholders who understand the appeal the city holds for this demographic can better cater to them through family-friendly promotions and strategic marketing efforts to target these households.
Downtowns are making a comeback – and hotels in the heart of the nation’s major tourist hubs are reaping the benefits. By understanding who frequents these downtown hotels and when, local businesses and civic leaders can optimize their resource management and strategic planning to make the most of these opportunities.
The New York office scene is buzzing once again, as companies from JPMorgan to Meta double down on return-to-office (RTO) mandates. But just how did New York office foot traffic fare in 2024? How did Big Apple office foot traffic compare to that of other major business hubs nationwide? And how is New York’s office recovery impacting post-COVID trends like the TGIF work week? Are office visits still concentrated mid-week, or are people coming in more on Fridays and Mondays? And how has Manhattan’s RTO affected local commuting patterns?
We dove into the data to find out.
In 2024, New York City cemented its position as the nationwide leader in office recovery. Thanks in part to remote work crackdowns by banking behemoths like Goldman Sachs, Morgan Stanley, and JPMorgan, visits to NYC office buildings in 2024 were just 13.1% below pre-pandemic (2019) levels.
For comparison, Miami’s office foot traffic remained 16.2% below pre-pandemic levels, while Atlanta, Washington D.C., and Boston saw significantly larger gaps at 28.6%, 37.8%, and 43.9%, respectively.
Perhaps unsurprisingly given the Big Apple’s robust year-over-five-year (Yo5Y) recovery, the pace of year-over-year (YoY) visit growth to NYC office buildings was somewhat slower in 2024 than in other major East Coast business centers. Still, New York’s YoY office recovery rate of 12.4% outpaced the nationwide baseline, and came in just slightly below Washington, D.C.’s 15.2% and Atlanta’s 14.6%.
Interestingly, New York’s return to office has not led to a significant retreat from the TGIF work week that emerged during COVID. In 2024, just 11.9% of weekday (Monday to Friday) visits to NYC offices took place on Fridays – only slightly more than the 11.5% recorded in 2023 and significantly below the pre-pandemic baseline of 17.2%.
Meanwhile, Monday has quietly regained its footing as the dreaded start of the New York work week. After dropping significantly in 2022 and 2023, the share of weekday office visits taking place on Mondays rebounded to 18.2% in 2024 – just slightly below 2019’s 19.5%. Still, Tuesday remained the Big Apple’s busiest in-office day of the week last year, accounting for nearly a quarter (24.6%) of weekday NYC office foot traffic.
And diving into Yo5Y data for each day of the work week shows just how much New York’s overall recovery is driven by mid-week visits – and especially Tuesday ones. In 2024, Friday visits to NYC office buildings were down 40.2% compared to 2019. But on Tuesdays, visits were essentially on par with pre-pandemic levels (-0.3%), even as nationwide office visits remained 24.6% below 2019.
Another post-COVID trend that has shown staying power in New York is the growing share of office visits coming from employees who live nearby. As hybrid schedules become the norm, it seems that those commuting more frequently are often just a short subway ride -or even a stroll- away.
The share of NYC office workers coming from less than five miles away, for example, has risen steadily since COVID, reaching 46.0% in 2024. Over the same period, the share of workers coming from 5-10 miles, 10-15 miles, or 25+ miles away has declined.
Looking at commuting trends across the East Coast helps put New York City’s shift into perspective. In 2019, NYC’s share of nearby commuters was on par with Washington, D.C. and slightly below Boston. But while both cities experienced moderate increases in local commuters between 2019 and 2024, New York pulled ahead, outpacing all other analyzed cities in its share of nearby office workers last year.
Miami and Atlanta – two other standout cities in office recovery – also saw significant growth in the percentage of short-distance commuters over the past five years. This trend underscores a broader shift: As hybrid work reshapes commuting habits, employees across multiple markets are more likely to go into the office if they live nearby, reducing reliance on long-haul commutes.
As the nation’s office recovery leader, New York offers a glimpse into what other cities can expect as office visitation rates continue to improve. Even at just 13.1% below pre-pandemic levels, NYC office visit levels continue to rise. And as recovery nears completion, trends that took hold during COVID remain firmly entrenched.
The full-service dining segment has experienced its fair share of challenges over the past few years, with pandemic-era closures, rising food and labor costs, and cutbacks in discretionary spending contributing to visit lags. In 2024, visits were down 0.2% year over year (YoY) and remained 8.4% below 2019 levels – a reflection of the significant number of venues that permanently closed over COVID and a testament to the industry's ongoing struggle to regain its pre-pandemic footing.
Yet, even in a difficult environment, some full-service restaurant (FSR) chains are thriving. These brands aren’t waiting for the industry to rebound – they're becoming trendsetters in their own right, proving that stand-out strategy is everything in a challenging market.
This white paper explores brands that are harnessing three key differentiators – fixed-price value offerings, elevated social experiences, and a laser focus on product – to drive full-service dining success in 2025.
One of the most defining trends over the past few years has been the unrelenting march of price increases. And as consumers continue to seek out ways to save, some chains are staying ahead of the pack with fixed-price value offerings that help diners squeeze out the very best bang for their buck.
Golden Corral, the all-you-can-eat buffet chain that lets kids under three eat for free, is one FSR that is benefiting from consumers’ current value orientation. Despite closing several locations in 2024, overall visits to the chain still tracked closely with 2023 levels, declining by just 0.5% – while the average number visits to each Golden Corral restaurant grew 3.8% YoY.
Golden Corral’s value proposition is resonating strongly with budget-conscious Americans eager to enjoy a wide variety of comfort foods at an affordable price. The chain’s visitors tend to come from trade areas with lower median household incomes (HHIs) than traditional full-service restaurant (FSR) diners. And these patrons are willing to travel to enjoy the chain’s value buffet offerings, many of which are situated in rural areas and may require a longer drive. In 2024, 25.2% of Golden Corral’s diners came from over 30 miles away – compared to just 19.2% for the wider FSR segment.
Golden Corral’s continued flourishing proves that in an era of rising costs, diners are willing to go the extra mile (literally) for a restaurant that delivers both quality and affordability.
Children’s party space and eatertainment destination Chuck E. Cheese has had a transformative few years. Following the retirement of its iconic animatronic band, the chain shifted its focus to a new membership model, announcing a revamped Summer of Fun pass in May 2024 – including unlimited visits over a two-month period, steep discounts on food, and up to 250 games per day. The pass proved incredibly popular, with YoY visits surging by 15.6% in May 2024, when the offer launched – a sharp turnaround from the YoY visit declines of the previous months. Recognizing the strong demand, Chuck E. Cheese extended the program year-round – and the strategy has paid off as YoY visits remained positive through the end of 2024.
A closer look at the data suggests that parents are making full use of their unlimited passes: The share of weekday visits was higher in H2 2024 than in H2 2023, likely due to families using their passes for weekday entertainment rather than reserving visits for weekends and special occasions.
At the same time, the share of repeat visitors – those frequenting the chain at least twice a month – also grew. Although these repeat visitors may not purchase additional gameplay beyond the flat fee, their more frequent on-site presence likely translates into increased sales of pizza and other menu items.
While value has been a major motivator for restaurant-goers in recent years, low prices aren’t the only drivers of FSR success. Brands offering unique experiences aimed at maximizing social interaction are also seeing outsized gains.
Though many of these more innovative venues tend to be on the more expensive side, they draw enthusiastic crowds willing to pony up for concepts that combine good food with fun social occasions. And some of the more successful ones bolster perceived value through offerings like fixed-price menus or club memberships.
Korean cuisine has been on the rise in recent years, with restaurants like Bonchon Chicken and GEN Korean BBQ House making significant waves in the dining space. Another chain drawing attention is KPOT Korean BBQ and Hot Pot, which began modestly in 2018 and has since expanded to over 150 locations nationwide.
Diners at KPOT can customize their meals by selecting from a variety of proteins, broths, sauces, and side dishes, known as banchan, while barbecuing or cooking in a hotpot at their table and sipping on the drinks from the menu’s extensive selection. And though pricier than Golden Corral, KPOT also offers an all-you-can-eat experience that lets customers squeeze the most value out of their indulgence.
Location intelligence shows that KPOT’s experiential dining model is resonating with customers: Since Q4 2019, the average number of visits to each KPOT location has risen steadily – even as the chain has grown its footprint – while the average dwell time has also increased. Indeed, rather than a quick dining stop, KPOT has become a destination for guests to linger, enjoying both food and drinks – and an interactive and social experience.
By positioning themselves as gathering places for fine wine aficionados, wine-club-focused concepts such as Postino WineCafe and Cooper’s Hawk Winery are also benefiting from today’s consumers’ emphasis on social experiences. The two upscale dining destinations offer club memberships that combine periodic wine releases with a variety of perks.
And the data suggests that the model is strongly resonating with diners. Both Postino and Cooper’s Hawk have grown their footprints over the past year, driving substantial YoY chain-wide visit increases while average visits per location grew as well – showing that the expansions and experiential offerings are meeting robust demand.
And analyzing the two chains’ captured markets shows that the wine club model enjoys broad appeal across a variety of audience segments.
Unsurprisingly, both wine clubs’ visitor bases include higher-than-average shares of affluent consumers with money to spend, including Experian: Mosaic’s “Power Elite”, “Booming with Confidence”, and “Flourishing Families” segments (the nation’s wealthiest families, as well as affluent suburban and middle-aged households). But the two chains also attract younger, more budget-conscious consumers – Postino, which has many downtown locations, is popular among “Singles and Starters”, while Cooper’s Hawk is popular among “Promising Families” - i.e. young couples with children.
The success of the two brands across various segments underscores the impact of a distinctive experience – especially when paired with a loyalty-boosting membership – in attracting today’s consumers.
Value offerings and unique experiences have the power to drive restaurant visits – but ultimately, a good meal in an inviting atmosphere is a draw in and of itself, as is shown by the success of First Watch and Firebirds Wood Fired Grill.
Breakfast-only restaurant First Watch excels at ambiance and menu innovation, changing up its offerings five times a year and striving to maintain a neighborhood feel at each of its locations.
First Watch has made a point of leaning into its strengths, eschewing discounts in favor of a consistently elevated dining experience and doubling down its strongest day part (weekend brunch), rather than trying to artificially drive up interest at other times.
And the strategy appears to be working: In 2024, visits to First Watch increased 6.6% YoY – with Saturdays and Sundays between 11:00 A.M. and 1:00 P.M. remaining its busiest dayparts by far. Visitors to First Watch also tend to linger over their meals more than at other breakfast chains – in 2024, the restaurant experienced an average dwell time of 54.9 minutes, significantly longer than the 48.7-minute average at other breakfast-focused restaurants.
By focusing on what matters most to its diners – innovative and exciting food and a welcoming atmosphere that allows patrons to enjoy their meals at a leisurely pace – First Watch is continuing to flourish.
Another chain that is growing its footprint and its audience on the strength of a menu and ambiance-focused approach is Firebirds Wood Fired Grill. The chain, known for its “polished casual” vibe and bold, unique flavors, added several new restaurants last year, leading to a 6.5% increase in overall visits. Over the same period, the average number of visits to each Firebirds location held steady – showing that the new restaurants aren’t cannibalizing existing business.
The chain’s success may rest, in part, on its locating its venues in areas rife with enthusiastic foodies. Data from Spatial.ai’s FollowGraph shows that in 2024, Firebird’s trade areas had significantly higher shares of “BBQ Lovers”, “Gourmet Burger Lovers,” and “Foodies” than the nationwide average. This suggests that Firebirds is attracting diners who prioritize the experience of eating – key for a chain that prides itself on putting good food first. The chain is also known for its welcoming decor and design – another aspect that may lead to its strong visit success.
Necessity often serves as the mother of invention, and challenging economic periods continue to spark new trends and innovations in the dining scene. From a heightened focus on value – drawing families and lower-HHI consumers willing to travel for a good deal – to the growing appeal of social dining and the timeless draw of good food – new trends are emerging to meet changing consumer expectations.
