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In December 2023, Placer.ai released the white paper: The Retail Opportunity of Stadiums. Below is a taste of our findings. To read more data-driven consumer research, visit our resource library.
While every stadium provides a similar core of traditional game day eats, each venue also offers a unique set of dining options, both on- and off-premise. The visitor bases of the various venues also exhibit unique dining tastes – a reminder that no customer or fan base is alike. Aligning on- or off-site dining options with offerings that align with a given customer base’s preferences can improve overall visitor satisfaction and boost revenues.
The chart below shows the share of visitors coming to a stadium from a dining venue (on the x-axis) or going to a dining venue after visiting the stadium (on the y-axis). The data reveals a correlation between pre-stadium dining and post-stadium dining – stadiums where many guests visit dining venues before the stadium also tend to have a large share of guests going to dining venues after the event. For example, the AT&T Stadium in Arlington, Texas, saw large shares of visitors grabbing a bite to eat on their journey to or from the stadium, while the M&T Bank Stadium in Baltimore, Maryland saw low rates of pre- and post stadium dining engagement.
These trends present opportunities for both local businesses and stadium stakeholders. For example, venues with high dining engagement can explore partnerships with local restaurants, while those with lower rates can build out their in-house dining options for hungry sports fans.
Stadiums looking to enhance their food offerings – or local entrepreneurs thinking of opening a restaurant near a stadium – can also get inspired by stadium visitors’ dining preferences. For example, psychographic data taken from the Spatial.ai: FollowGraph dataset reveals that visitors to MetLife Stadium in East Rutherford, New Jersey have a much stronger preference for Asian cuisine compared to New Jersey residents overall. With that knowledge, the stadium can enhance the visitor experience by expanding its Asian food offerings.
On the other hand, MetLife Stadium goers seem much less partial to Brewery fare than average New Jerseyans, so the stadium operators and restaurateurs may want to avoid offering too many Brewery-themed dining options. Stadium stakeholders can reserve the craft beers for Caesars Stadium, M&T Bank Stadium, and Soldier Field Stadiums, where visitors seem to enjoy artisanal brews more than the average resident in Louisiana, Maryland, and Illinois, respectively.
Sports leagues like the NBA, NFL, and MLB boast billion-dollar revenues – and the venues where these games unfold hold significant commercial potential in their own rights. Stadium operators, restaurateurs, and other stakeholders can leverage location intelligence and analyze visitor behavior outside the stadiums to understand visit patterns and consumer preferences during games and in the off-season.
Read the full report here to discover more stadium insights. For more data-driven consumer research, visit our resource library.
Urban Outfitters, Inc., operates several apparel banners, including Anthropologie and the eponymous Urban Outfitters. Both brands sell bohemian-style women’s apparel and home goods, although Urban Outfitters’ selection is slightly more eclectic and also includes menswear. Location intelligence indicates that both brands have stores in areas that have the potential to attract similar types of shoppers – but in practice, the two chains’ audiences look rather different.
To better understand the contrast between the two chains, we dove into the demographic and psychographic data of Urban Outfitters’ and Anthropologie’s trade areas.
Location analytics can be used to analyze a chain’s area through two different methods. The potential market trade area focuses on the demographic and psychographic makeup of the Census Block Groups (CBGs) making up the trade area, with each CBG weighted according to the population size of that CBG. The captured market trade area, on the other hand, weighs the CBGs within the trade area according to the number of visits received by the chain from each CBG. So while a potential market analysis can show the types of visitors that a chain can reach on the basis of the geographic location of the chain’s venues, the captured market reveals the audience segments within the potential trade area that actually visit the chain in practice.
For example, the median HHI for both Anthropologie and Urban Outfitters is higher in the captured market than in the potential market. This means that both brands attract visits from the higher-income households within their potential trade area.
The data also indicates that both chains have a relatively similar potential market median HHI, so both chains can reach customers with relatively similar income levels, given their store fleet configuration: Anthropologie’s potential market median HHI is only 5.5% higher than Urban Outfitters’ ($84.7K vs. $80.3K). But in practice, Anthropologie visitors tend to come from much more affluent households than Urban Outfitters visitors, with Anthropologie’s captured market median HHI 17.3% higher than Urban Outfitters’ ($103.6K vs. $88.3K).
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Looking at the household types in Anthropologie and Urban Outfitters’ potential markets reinforces how the two chains have the potential to draw a relatively similar visitor base. Anthropologie’s and Urban Outfitters’ potential trade areas have 38.5% and 38.8% of one-person and non-family (i.e. roommate) households, respectively, and 26.6% and 26.5% of households with children.
In practice, however, Anthropologie tends to attract more households than Urban Outfitters from family-friendly neighborhoods – the share of households with children in its captured market stands at 26.3%, compared with 23.6% for Urban Outfitters’ captured market. Meanwhile, Urban Outfitters seems to be more popular among visitors from one-person and non-family households, with 43.5% of its captured market belonging to this segment, compared to 38.5% of Anthropologie’s captured market.
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Analyzing the captured and potential markets of Anthropologie and Urban Outfitters from a psychographic perspective also reveals differences between the two brands that align with the demographic profiles in the chains’ trade areas. Anthropologie tends to attract more suburban visitors – including shoppers belonging to Spatial.ai PersonaLive’s “Booming with Confidence” segment. Meanwhile, Urban Outfitters draws more Singles & Starters than Anthropologie in both its captured and potential trade area.
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The differences between the makeup of Athropologie’s and Urban Outfitters’ potential and captured market indicate that a chain’s site selection strategy is not the only factor impacting who visits the chain’s stores in practice.
Both Anthropologie and Urban Outfitters have relatively similar psychographics and demographics in their potential trade areas, meaning that – based solely on the location of their stores – both brands’ stores have the potential to reach the same types of shoppers. But the demographics and psychographics in the captured markets are distinct, indicating that even stores carrying similar sorts of products and located in similar areas can use contrasting branding, price-points, and other factors to draw in the desired target audience.
For more data-driven retail insights, visit placer.ai/blog.
Hot on the heels of the burrito’s emergence as America’s favorite dish in 2022 – edging out even the iconic cheeseburger – spicy potato tacos rocked Grubhub’s list of 2023’s top five spicy food orders.
So with the new year upon us, we dove into the data to check in with three steadily-expanding taco chains that are likely to continue making waves this year: Bartaco, Condado Tacos, and El Vaquero. Each of the three chains fills a somewhat different niche, and each of them is growing – showing that despite the challenges facing the restaurant industry, there’s a hot market for taco chains that hit the sweet spot with the right food and ambiance.
Bartaco, the upscale eatery known for its beach-like vibe, specialty cocktails, and eclectic street food menu, is a taco restaurant with a twist. The diverse menu includes everything from falafel tacos to glazed pork belly rice bowls. And while guac and chips are on offer, hungry diners can also indulge in kale caesar salad or Korean-style kimchi. Over the past several years, Bartaco has expanded its fleet – and the restaurant now boasts some 29 locations across 12 states (and Washington, D.C).
Condado Tacos is another popular restaurant that has grown its footprint in recent years. The “come as you are” casual-dining chain known for its funky art decor now features some 49 locations across 10 states – 20 of them in Ohio. And with plans to open 90-100 restaurants by 2026, the chain is on a roll. Customers can build their own tacos with fillings like Thai Chili Tofu or Tequila-Lime Steak, or choose one of the menu’s tempting suggestions. And like Bartaco, Condado Tacos offers a variety of cocktails – including seasonal choices like the Harvest Pear Marg.
And location intelligence shows that the expansion of both chains is meeting growing demand. Visits to Bartaco and Condado Tacos have risen steadily over the past two years, reaching a respective 52.2% and 52.9% growth in Q4 2023 relative to Q1 2022.
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Ohio is also home to El Vaquero – a Mexican chain with 18 locations in the Buckeye State and two more in Michigan. El Vaquero, which has also expanded over the past several years, saw foot traffic rise 4.8% in Q4 2023 compared to the equivalent period of 2022. And with a menu that includes everything from nachos to huevos con chorizo, it’s no wonder the chain has emerged as a local favorite.
Like Bartaco and Condado Tacos, El Vaquero has a rich cocktail menu, as well as a varied selection of wines and beers. And while the chain’s offerings certainly draw crowds throughout the year, El Vaquero really goes crazy on Cinco de Mayo, the May 5th commemoration of Mexico's victory over Napoleon in 1862. El Vaquero marks the occasion with a five-day special menu and an all-day happy hour on Cinco de Mayo itself. And on May 5th, 2023, El Vaquero experienced its busiest day of the year by far, drawing a remarkable 200.2% more visitors than it did, on average, during April and May 2023.
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Drilling down into the data for Bartaco, Condado Tacos, and El Vaquero shows that despite their differences, the three chains experience similar hourly visitation patterns. All three are busiest in the evenings – but while El Vaquero and Condado Tacos peak between 6:00 PM and 8:00 PM, Bartaco peaks somewhat later, between 7:00 PM and 9:00 PM. Bartaco also stays busier into the 9:00 PM – 10:00 PM time slot.
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Bartaco’s, Condado Tacos’, and El Vaquero’s evening draw may be due, in part, to the special appeal they hold for singles: The captured markets of all three chains feature significant shares of one-person households – and in the case of Bartaco and Condado Tacos, smaller concentrations of families with children. (For El Vaquero, the proportion of households with children is on par with that of single-person households). Of the three, the more upscale Bartaco boasts the highest share of single-person households – and the lowest share of parental ones – perhaps explaining its later visit peak and greater late-night engagement.
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Mexican food has arisen as a preferred cuisine for many consumers. And even in today’s challenging economic environment, brands that can offer a winning combination of good food, nice cocktails, and a welcoming atmosphere are poised to thrive. How will Bartaco, Condado Tacos, and El Vaquero continue to fare in the new year? And what lies in store for the wider taco restaurant space in the months to come?
Follow Placer.ai’s data-driven dining analyses to find out.
High food-away-from-home prices weighed on the dining sector in 2023. But affordable indulgences were the name of the game – and for plenty of people, their daily caffeine fix remained non-negotiable.
So with the new year gathering steam, we dove into the data to explore consumer trends impacting Starbucks and Dunkin’ in 2023. What were the biggest days of the year for the two chains? And who were the java enthusiasts driving visits to the two chains last year?
The first Friday of every June is National Donut Day, an event first kicked off by the Salvation Army in the 1930’s to honor folks that served doughnuts to soldiers during the First World War. Every year, Dunkin’ marks the occasion with – you guessed it – free doughnuts, and this year wasn’t any different. On June 2, 2023, Dunkin’ fans were invited to snag a delicious free treat with the purchase of any beverage, and customers turned out in droves.
The day turned out to be the busiest one of the year, with Dunkin’ locations seeing a 49.4% increase in foot traffic compared to the chain’s 2023 daily average. And after a couple of years when the occasion garnered somewhat less turnout, National Donut Day appears to be very much on track to regain its pre-COVID glory (The last time National Donut Day was the busiest day of the year was in 2019). Friends, it seems, really don't let friends miss out on free doughnuts.
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Like many restaurant and coffee chains, Starbucks tends to be busiest on Saturdays. And in 2023, the popular coffee chain drew its biggest crowds on November 4th – the first Saturday after the launch of the eagerly-anticipated holiday menu. With mouth-watering offerings like Chestnut Praline Latte and Iced Gingerbread Oatmeal Chai, it’s no wonder customers can’t wait to indulge – especially when they can top off their drink with a Snowman Cookie or a Peppermint Brownie Cake Pop. (Luckily, the menu launch comes before those pesky new year’s resolutions.)
Starbucks’ second-busiest day of the year in 2023 was Black Friday (November 24th), as shoppers sought a quick way to fuel up or get a caffeine boost while they hit the stores. And the chain’s third-busiest day of the year was August 26th – the first Saturday after the annual release of Starbucks’ calendar-owning Pumpkin Spice Latte, a tradition that never fails to drive excitement – and foot traffic.
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But who were the customers that fueled Starbucks’ and Dunkin’s foot traffic in 2023? Analyzing the two chains’ captured markets with psychographics from Spatial.ai shows that while each of them attracted a somewhat different audience, they both drew diverse crowds throughout the year.
Starbucks, which features a cozy ambiance that encourages people to stay a while, has emerged as a popular WFH spot – and is more likely than Dunkin’ to be frequented by Young Professionals. The doughnut leader, on the other hand, boasts a to-go vibe, and draws greater shares of Suburban Boomers and Rural High-Income customers. Still, the data shows that coffee consumption is far from a zero-sum game, and in 2023, both chains attracted healthy shares of each of the analyzed segments.
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In addition, while Starbucks customers tend to hail from more affluent areas than Dunkin’ fans, the median household income (HHI) of each chain’s customer base varied considerably by region last year – as did the extent of the HHI gap between the two chains.
Starbucks’ most affluent customer base was in New England, where the median HHI of its captured market stood at $90.7K – a significant 19.2% higher than that of Dunkin’s ($75.8K). But in the Pacific region, including California, Dunkin’s captured market had a median HHI of $83.2K, just 2.1% lower than that of Starbucks.
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“Coffee, coffee, coffee!” may be a bit from Gilmore Girls, but it’s also a way of life for millions of Americans. And location data shows that in 2023, there was plenty of love to go around for coffee leaders like Starbucks and Dunkin’.
How will National Donut Day and Starbucks’ holiday menu play out in 2024? And what does the new year have in store for the coffee space more generally?
Follow Placer.ai’s data-driven analyses to find out.
In the spring of 2023, the surgeon general released an alarming report about the epidemic of loneliness in the US, which has negative implications on our physical, social, and emotional health such as “a 29% increased risk of heart disease, a 32% increased risk of stroke, and a 50% increased risk of developing dementia for older adults. Additionally, lacking social connection increases risk of premature death by more than 60%.” Among his six recommendations to combat this, the number one idea was to “Strengthen Social Infrastructure: Connections are not just influenced by individual interactions, but by the physical elements of a community (parks, libraries, playgrounds) and the programs and policies in place. To strengthen social infrastructure, communities must design environments that promote connection, establish and scale community connection programs, and invest in institutions that bring people together.” We’ve written at length about how malls are becoming one of the old-but-new gathering places for Gen Z and how pickleball is a new craze that has been bringing people together. Let’s take a look now at how some parks and recreation centers serve their communities as well as the vision for one mall redeveloper, who held town halls and numerous local meetings in order to understand the needs of the community.
First up is Brooklyn Bridge Park. This 85- acre park resides on the Brooklyn side of the East River in New York City. It has revitalized 1.3 miles of Brooklyn’s post-industrial waterfront. Among its many offerings are playgrounds, athletic fields, a roller-skating rink, fitness equipment, kayak and canoe launch sites, and basketball, bocce, handball, and beach volleyball courts.
There’s certainly a seasonal element to park visitation, with visits increasing into the spring and peaking in the summer.
Late afternoon into the evening tends to be when most people visit the park.
It appears most visitors enjoy their park outing with hamburgers, some shopping, pizza, and ice cream with Shake Shack the top destination before and after visiting.
While Educated Urbanites and Young Urban Singles make up the majority of segments, the park attracts a broad range of additional segments, ranging from Ultra Wealthy Families to Urban Low Income. Another fun fact about this park is that it is financially self-sustaining, due to the fact that 10% of the parkland was set aside for development, which sustains 90% of the park’s operating budget.
Speaking of Brooklyn, we now turn our attention to a Dallas-based developer, Peter Brodsky, who originally hails from Brooklyn. He purchased the Redbird Mall in South Dallas in 2015 and incorporated much community feedback to understand what the residents in the area wanted, such as jobs, health care, grocers, restaurants, and a Starbucks. It’s currently under development as The Shops at RedBird, and incorporating trends we’ve highlighted in previous Anchor articles, such as mixed-use, with a new apartment complex on the grounds of an ex-parking lot; a Courtyard Marriott hotel to follow; two health care providers--Parkland and UT Southwestern-- taking over Dillard’s and Sears further reinforcing our bullishness on malls and healthcare; and on the second floor a call center operator that employs two thousand workers with plans for more. Below, we show a birds-eye view plan for this exciting new development. Plus, there is a one-acre lawn for community events.
Like almost all malls, these shops saw a dip during the pandemic, but since then traffic has perked up.
When we look at year-over-year change from the surrounding zip codes, we see a fair amount of growth coming from the south and the farther western direction.
Using Jan 1, 2023 as a baseline, the overall shopping center as well as some of the major tenants like Starbucks, Burlington, and Foot Locker show a positive trend.
In fact, among all the Starbucks stores that Placer tracks, this Starbucks location at Redbird ranks #5 in traffic for the year 2023.
In more exciting news, there are also plans for a Tom Thumb grocery to open up at this shopping center. We will keep an eye on this development for sure as more tenants and office/residence/hospitality opens up.
The past four years have each taken on their own identities for consumers, retailers, and commercial real estate companies. 2020 was obviously the pandemic year, where consumers had to quickly change behaviors and retailers were forced to make drastic changes in their business models to keep up. With such drastic changes in 2020, 2021 became a year where many retailers and commercial real estate companies made structural changes in their operating models, adopting new store sizes or formats or evolving their tenant mix. 2022 got off to a rocky start with COVID variants and inflationary pressures, but eventually, we saw a reopening that led to a shift away from physical goods to experiences that has largely continued through today. And while inflation defined much of 2023, we also think consumers' focus on events, value, and uniqueness also explains consumer behavior.
Heading into the year, there was hope that 2024 would be our first “normal” year in some time, but three weeks in, we’re already seeing evidence that weather may be end up being a more pronounced story. Storms across the Midwest (for the week ending Jan. 15) and Southeast (during the week ended Jan. 22) have already had a significant impact on visitation trends across many retail categories. Below, we’ve used data from Placer’s Industry Trends report to examine year-over-year visit trends for chains across all major retail categories to start the year.
For the week ended Jan. 8, visits decreased -8.6% nationwide across all categories and a relatively small variance range across states (ranging from double-digit declines across much of the Northeast to low-single-digit decline in the upper Midwest).
We start to see the impact of the snowstorms that hit the Midwest U.S. during the week ended Jan. 15, with Nebraska and Iowa seeing an almost 30% decrease in visitors year-over-year, and many other surrounding states seeing a 20% decrease in visits.
For the week ended Jan. 22, the Southeast U.S. was more heavily impacted, including a -32% decrease in retail visits in Tennessee, a -22% decline in Mississippi, and mid-to-high teens declines in Arkansas, Kentucky, Alabama, and West Virginia. Texas saw a -14% decline in visits that week.
Which categories were hit hardest by these weather trends? Consumer electronics–which had a strong Black Friday and solid holiday period (which we discuss in the economics section below)–saw mid-to-high teen declines in visits throughout January, although the category is lapping some tougher comparisons with many retailers shedding excess inventory in the year ago period (this is also true for office supplies). After that, we see the greatest impact in a few more weather-sensitive categories like home improvement (mid-teens declines in visits) and restaurants (the QSR/Fast Casual and full-service restaurant categories both saw double-digit declines in visits as the month progressed).
We expect weather will be a key topic as retailers and restaurants begin to report their full-year 2023 results and provide 2024 outlooks over the next month. Historically, inclement weather is something that doesn’t have a major impact on consumer demand for products and services (it usually just delays these purchases), but it is possible that those chains that have outsized exposure to the affected regions may temper their expectations for the year.
New York City is one of the world’s leading commercial centers – and Manhattan, home to some of the nation's most prominent corporations, is at its epicenter. Manhattan’s substantial in-office workforce has helped make New York a post-pandemic office recovery leader, outpacing most other major U.S. hubs. And the plethora of healthcare, service, and other on-site workers that keep the island humming along also contribute to its thriving employment landscape.
Using the latest location analytics, this report examines the shifting dynamics of the many on-site workers employed in Manhattan and the up-and-coming Hudson Yards neighborhood. Where does today’s Manhattan workforce come from? How often do on-site employees visit Hudson Yards? And how has the share of young professionals across Manhattan’s different districts shifted since the pandemic?
Read on to find out.
The rise in work-from-home (WFH) trends during the pandemic and the persistence of hybrid work have changed the face of commuting in Manhattan.
In Q2 2019, nearly 60% of employee visits to Manhattan originated off the island. But in Q2 2021, that share fell to just 43.9% – likely due to many commuters avoiding public transportation and practicing social distancing during COVID.
Since Q2 2022, however, the share of employee visits to Manhattan from outside the borough has rebounded – steadily approaching, but not yet reaching, pre-pandemic levels. By Q2 2024, 54.7% of employee visits to Manhattan originated from elsewhere – likely a reflection of the Big Apple’s accelerated RTO that is drawing in-office workers back into the city.
Unsurprisingly, some nearby boroughs – including Queens and the Bronx – have seen their share of Manhattan worker visits bounce back to what they were in 2019, while further-away areas of New York and New Jersey continue to lag behind. But Q2 2024 also saw an increase in the share of Manhattan workers commuting from other states – both compared to 2023 and compared to 2019 – perhaps reflecting the rise of super commuting.
Commuting into Manhattan is on the rise – but how often are employees making the trip? Diving into the data for employees based in Hudson Yards – Manhattan’s newest retail, office, and residential hub, which was officially opened to the public in March 2019 – reveals that the local workforce favors fewer in-person work days than in the past.
In August 2019, before the pandemic, 60.2% of Hudson Yards-based employees visited the neighborhood at least fifteen times. But by August 2021, the neighborhood’s share of near-full-time on-site workers had begun to drop – and it has declined ever since. In August 2024, only 22.6% of local workers visited the neighborhood 15+ times throughout the month. Meanwhile, the share of Hudson Yards-based employees making an appearance between five and nine times during the month emerged as the most common visit frequency by August 2022 – and has continued to increase since. In August 2024, 25.0% of employees visited the neighborhood less than five times a month, 32.5% visited between five and nine times, and 19.2% visited between 10 and 14 times.
Like other workers throughout Manhattan, Hudson Yards employees seem to have fully embraced the new hybrid normal – coming into the office between one and four times a week.
But not all employment centers in the Hudson Yards neighborhood see the same patterns of on-site work. Some of the newest office buildings in the area appear to attract employees more frequently and from further away than other properties.
Of the Hudson Yards properties analyzed, Two Manhattan West, which was completed this year, attracted the largest share of frequent, long-distance commuters in August 2024 (15.3%) – defined as employees visiting 10+ times per month from at least 30 miles away. And The Spiral, which opened last year, drew the second-largest share of such on-site workers (12.3%).
Employees in these skyscrapers may prioritize in-person work – or have been encouraged by their employers to return to the office – more than their counterparts in other Hudson Yards buildings. Employees may also choose to come in more frequently to enjoy these properties’ newer and more advanced amenities. And service and shift workers at these properties may also be coming in more frequently to support the buildings’ elevated occupancy.
Diving deeper into the segmentation of on-site employees in the Hudson Yards district provides further insight into this unique on-site workforce.
Analysis of POIs corresponding to several commercial and office hubs in the borough reveals that between August 2019 and August 2024, Hudson Yards’ captured market had the fastest-growing share of employees belonging to STI: Landscape's “Apprentices” segment, which encompasses young, highly-paid professionals in urban settings.
Companies looking to attract young talent have already noticed that these young professionals are receptive to Hudson Yards’ vibrant atmosphere and collaborative spaces, and describe this as a key factor in their choice to lease local offices.
Manhattan is a bastion of commerce, and its strong on-site workforce has helped lead the nation’s post-pandemic office recovery. But the dynamics of the many Manhattan-based workers continues to shift. And as new commercial and residential hubs emerge on the island, workplace trends and the characteristics of employees are almost certain to evolve with them.
The restaurant space has experienced its fair share of challenges in recent years – from pandemic-related closures to rising labor and ingredient costs. Despite these hurdles, the category is holding its own, with total 2024 spending projected to reach $1.1 trillion by the end of the year.
And an analysis of year-over-year (YoY) visitation trends to restaurants nationwide shows that consumers are frequenting dining establishments in growing numbers – despite food-away-from-home prices that remain stubbornly high.
Overall, monthly visits to restaurants were up nearly every month this year compared to the equivalent periods of 2023. Only in January, when inclement weather kept many consumers at home, did restaurants see a significant YoY drop. Throughout the rest of the analyzed period, YoY visits either held steady or grew – showing that Americans are finding room in their budgets to treat themselves to tasty, hassle-free meals.
Still, costs remain elevated and dining preferences have shifted, with consumers prioritizing value and convenience – and restaurants across segments are looking for ways to meet these changing needs. This white paper dives into the data to explore the trends impacting quick-service restaurants (QSR), full-service restaurants (FSR), and fast-casual dining venues – and strategies all three categories are using to stay ahead of the pack.
Overall, the dining sector has performed well in 2024, but a closer look at specific segments within the industry shows that fast-casual restaurants are outperforming both QSR and FSR chains.
Between January and August 2024, visits to fast-casual establishments were up 3.3% YoY, while QSR visits grew by just 0.7%, and FSR visits fell by 0.3% YoY. As eating out becomes more expensive, consumers are gravitating toward dining options that offer better perceived value without compromising on quality. Fast-casual chains, which balance affordability with higher-quality ingredients and experiences, have increasingly become the go-to choice for value-conscious diners.
Fast-casual restaurants also tend to attract a higher-income demographic. Between January and August 2024, fast-casual restaurants drew visitors from Census Block Groups (CBGs) with a weighted median household income of $78.2K – higher than the nationwide median of $76.1K. (The CBGs feeding visits to these restaurants, weighted to reflect the share of visits from each CBG, are collectively referred to as their captured market).
Perhaps unsurprisingly, quick-service restaurants drew visitors from much less affluent areas. But interestingly, despite their pricier offerings, full-service restaurants also drew visitors from CBGs with a median HHI below the nationwide baseline. While fast-casual restaurants likely attract office-goers and other routine diners that can afford to eat out on a more regular basis, FSR chains may serve as special occasion destinations for those with more moderate means.
Though QSR, FSR, and fast-casual spots all seek to provide strong value propositions, dining chains across segments have been forced to raise prices over the past year to offset rising food and labor costs. This next section takes a look at several chains that have succeeded in raising prices without sacrificing visit growth – to explore some of the strategies that have enabled them to thrive.
The fast-casual restaurant space attracts diners that are on the wealthier side – but some establishments cater to even higher earners. One chain of note is NYC-based burger chain Shake Shack, which features a captured market median HHI of $94.3K. In comparison, the typical fast-casual diner comes from areas with a median HHI of $78.2K.
Shake Shack emphasizes high-quality ingredients and prices its offerings accordingly. The chain, which has been expanding its footprint, strategically places its locations in affluent, upscale, and high-traffic neighborhoods – driving foot traffic that consistently surpasses other fast-casual chains. And this elevated foot traffic has continued to impress, even as Shake Shack has raised its prices by 2.5% over the past year.
Steakhouse chain Texas Roadhouse has enjoyed a positive few years, weathering the pandemic with aplomb before moving into an expansion phase. And this year, the chain ranked in the top five for service, food quality, and overall experience by the 2024 Datassential Top 500 Restaurant Chain.
Like Shake Shack, Texas Roadhouse has raised its prices over the past year – three times – while maintaining impressive visit metrics. Between January and August 2024, foot traffic to the steakhouse grew by 9.7% YoY, outpacing visits to the overall FSR segment by wide margins.
This foot traffic growth is fueled not only by expansion but also by the chain's ability to draw traffic during quieter dayparts like weekday afternoons, while at the same time capitalizing on high-traffic times like weekends. Some 27.7% of weekday visits to Texas Roadhouse take place between 3:00 PM and 6:00 PM – compared to just 18.9% for the broader FSR segment – thanks to the chain’s happy hour offerings early dining specials. And 43.3% of visits to the popular steakhouse take place on Saturdays and Sundays, when many diners are increasingly choosing to splurge on restaurant meals, compared to 38.4% for the wider category.
Though rising costs have been on everybody’s minds, summer 2024 may be best remembered as the summer of value – with many quick-service restaurants seeking to counter higher prices by embracing Limited-Time Offers (LTOs). These LTOs offered diners the opportunity to save at the register and get more bang for their buck – while boosting visits at QSR chains across the country.
Limited time offers such as discounted meals and combo offers can encourage frequent visits, and Hardee’s $5.99 "Original Bag" combo, launched in August 2024, did just that. The combo allowed diners to mix and match popular items like the Double Cheeseburger and Hand-Breaded Chicken Tender Wraps, offering both variety and affordability. And visits to the chain during the month of August 2024 were 4.9% higher than Hardee’s year-to-date (YTD) monthly visit average.
August’s LTO also drove up Hardee’s already-impressive loyalty rates. Between May and July 2024, 40.1% to 43.4% of visits came from customers who visited Hardee’s at least three times during the month, likely encouraged by Hardee’s top-ranking loyalty program. But in August, Hardee’s share of loyal visits jumped to 51.5%, highlighting just how receptive many diners are to eating out – as long as they feel they are getting their money’s worth.
McDonald’s launched its own limited-time offer in late June 2024, aimed at providing value to budget-conscious consumers. And the LTO – McDonald’s foray into this summer’s QSR value wars – was such a resounding success that the fast-food leader decided to extend the deal into December.
McDonald’s LTO drove foot traffic to restaurants nationwide. But a closer look at the chain’s regional captured markets shows that the offer resonated particularly well with “Young Urban Singles” – a segment group defined by Spatial.ai's PersonaLive dataset as young singles beginning their careers in trade jobs. McDonald's locations in states where the captured market shares of this demographic surpassed statewide averages by wider margins saw bigger visit boosts in July 2024 – and the correlation was a strong one.
For example, the share of “Young Urban Singles” in McDonald’s Massachusetts captured market was 56.0% higher than the Massachusetts statewide baseline – and the chain saw a 10.6% visit boost in July 2024, compared to the chain's statewide H1 2024 monthly average. But in Florida, where McDonald’s captured markets were over-indexed for “Young Urban Singles” by just 13% compared to the statewide average, foot traffic jumped in July 2024 by a relatively modest 7.3%.
These young, price-conscious consumers, who are receptive to spending their discretionary income on dining out, are not the sole driver of McDonald’s LTO foot traffic success. Still, the promotion’s outsize performance in areas where McDonald’s attracts higher-than-average shares of Young Urban Singles shows that the offering was well-tailored to meet the particular needs and preferences of this key demographic.
While QSR, fast-casual, and FSR chains have largely boosted foot traffic through deals and specials, reputation is another powerful way to attract diners. Restaurants that earn a coveted Michelin Star often see a surge in visits, as was the case for Causa – a Peruvian dining destination in Washington, D.C. The restaurant received its first Michelin Star in November 2023, a major milestone for Chef Carlos Delgado.
The Michelin Star elevated the restaurant's profile, drawing in affluent diners who prioritize exclusivity and are less sensitive to price increases. Since the award, Causa saw its share of the "Power Elite" segment group in its captured market increase from 24.7% to 26.6%. Diners were also more willing to travel for the opportunity to partake in the Causa experience: In the six months following the award, some 40.3% of visitors to the restaurant came from more than ten miles away, compared to just 30.3% in the six months prior.
These data points highlight the power of a Michelin Star to increase a restaurant’s draw and attract more affluent audiences – allowing it to raise prices without losing its core clientele. Wealthier diners often seek unique culinary experiences, where price is less of a concern, making these establishments more resilient to inflation than more venues that serve more price-sensitive customers.
Dining preferences continue to evolve as restaurants adapt to a rapidly changing culinary landscape. From the rise in fast-casual dining to the benefits of limited-time offers, the analyzed restaurant categories are determining how to best reach their target audiences. By staying up-to-date with what people are eating, these restaurant categories can hope to continue bringing customers through the door.
The COVID-19 pandemic – and the subsequent shift to remote work – has fundamentally redefined where and how people live and work, creating new opportunities for smaller cities to thrive.
But where are relocators going in 2024 – and what are they looking for? This post dives into the data for several CBSAs with populations ranging from 500K to 2.5 million that have seen positive net domestic migration over the past several years – where population inflow outpaces outflow. Who is moving to these hubs, and what is drawing them?
The past few years have seen a shift in where people are moving. While major metropolitan areas like New York still attract newcomers, smaller cities, which offer a balance of affordability, livability, and career opportunities, are becoming attractive alternatives for those looking to relocate.
Between July 2020 and July 2024, for example, the Austin-Round Rock-Georgetown, TX CBSA, saw net domestic migration of 3.6% – not surprising, given the city of Austin’s ranking among U.S. News and World Report’s top places to live in 2024-5. Raleigh-Cary, NC, which also made the list, experienced net population inflow of 2.6%. And other metro areas, including Fayetteville-Springdale-Rogers, AR (3.3%), Des Moines-West Des Moines, IA (1.4%), Oklahoma City, OK (1.1%), and Madison, WI (0.6%) have seen more domestic relocators moving in than out over the past four years.
All of these CBSAs have also continued to see positive net migration over the past 12 months – highlighting their continued appeal into 2024.
What is driving domestic migration to these hubs? While these metropolitan areas span various regions of the country, they share a common characteristic: They all attract residents coming, on average, from CBSAs with younger and less affluent populations.
Between July 2020 and July 2024, for example, relocators to high-income Raleigh, NC – where the median household income (HHI) stands at $84K – tended to hail from CBSAs with a significantly lower weighted median HHI ($66.9K). Similarly, those moving to Austin, TX – where the median HHI is $85.4K – tended to come from regions with a median HHI of $69.9K. This pattern suggests that these cities offer newcomers an aspirational leap in both career and financial prospects.
Moreover, most of these CBSAs are drawing residents with a younger weighted median age than that of their existing residents, reinforcing their appeal as destinations for those still establishing and growing their careers. Des Moines and Oklahoma City, in particular, saw the largest gaps between the median age of newcomers and that of the existing population.
Career opportunities and affordable housing are major drivers of migration, and data from Niche’s Neighborhood Grades suggests that these CBSAs attract newcomers due to their strong performance in both areas. All of the analyzed CBSAs had better "Jobs" and "Housing" grades compared to the regions from which people migrated. For example, Austin, Texas received the highest "Jobs" rating with an A-, while most new arrivals came from areas where the "Jobs" grade was a B.
While the other analyzed CBSAs showed smaller improvements in job ratings, the combination of improvements in both “Jobs” and “Housing” make them appealing destinations for those seeking better economic opportunities and affordability.
Young professionals may be more open than ever to living in smaller metro areas, offering opportunities for cities like Austin and Raleigh to thrive. And the demographic analysis of newcomers to these CBSAs underscores their appeal to individuals seeking job opportunities and upward mobility.
Will these CBSAs continue to attract newcomers and cement their status as vibrant, opportunity-rich hubs for young professionals? And how will this new mix of population impact these growing markets?
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