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Chipotle, Wingstop, and Shake Shack have emerged as restaurant leaders, thriving and outperforming the wider fast-casual and quick-service restaurant (QSR) categories. How did these chains perform in Q3 2024? We dove into the data to find out.
Chipotle, Wingstop, and Shake Shack have become some of the most popular dining chains in the nation, each within its own respective niche: Chipotle excels at health-focused Tex-Mex meals, Wingstop serves up chicken wings and other game-day style dishes, and Shake Shack is known for its burgers and frozen custards. All three chains are leaning into growing demand for their offerings by adding new restaurants at a brisk clip. And for all three, the investment in fleet expansion is paying off, driving double-digit YoY visit growth.
Of the three chains, Wingstop enjoyed the strongest YoY growth between June and September of this year, with visits rising 16.5% to 33.5% throughout the analyzed period. Shake Shack, for its part, saw visits increase between 12.4% and 25.9%. Meanwhile, Chipotle, continuing several years of visit growth, posted 10.0% to 12.9% YoY boosts. In contrast, the overall quick-service and fast-casual restaurant segments saw much more muted performance, with QSR visits hovering at or slightly below 2023 levels and fast-casual segments seeing modest visit upticks.
One key driver behind the significant foot traffic growth for these three chains is their aggressive expansion. Wingstop, which saw the largest year-over-year (YoY) increase in foot traffic, opened some 138 new restaurants in 2024 alone, and hopes to open around 300 by year’s end. Chipotle has also been expanding rapidly, with around 52 new stores in 2024 so far and more on the way. Shake Shack, aiming to open 80 new locations this year, is similarly focused on growth.
A closer look at shifts in the average number of visits to the chains’ individual locations shows that this expansion is being met with strong demand. Chipotle and Wingstop saw monthly YoY visit-per-location increases throughout the analyzed period, while Shake Shack saw increases between June and August and experienced just a minor dip in September.
These foot traffic trends – both across the chains and at individual locations – indicate that the new stores are successfully attracting steady customer interest.
Another key factor driving success for the three chains is their pivot towards convenient takeaway options. Chipotle has focused on expanding its Chipotlane drive-thru service, while Wingstop has invested in an in-store digital platform meant to streamline the ordering process. And despite Shake Shack’s “anti fast-food” identity, the chain has also embraced drive-thrus and ordering kiosks to speed up service.
The data suggests that consumers appreciate the increased convenience of these quicker options: In Q3 2024, short visits (10 minutes or less) to Chipotle, Wingstop, and Shake Shack surged between 17.0% and 25.5% compared to Q3 2023.
For Chipotle and Shake Shack, short visits increased significantly more than extended ones in Q3, likely due in part to the brands’ intense focus on drive-thrus: Of the 271 restaurants opened by Chipotle in 2023, 238 included Chipotlanes. And since adding its first drive-thru in 2022, Shake Shack has expanded this option to more than thirty locations. For Wingstop, longer visits increased somewhat more YoY than shorter ones – but in the wake of the chain’s rapid expansion, short and long visits both increased more than 20% YoY.
Chipotle, Wingstop, and Shake Shack are succeeding, consistently increasing foot traffic and visits per location. Through strategic expansion and the adoption of drive-through and online ordering, these brands have firmly established their presence in the fast-casual and quick-service dining landscape.
Will the three restaurants continue to drive visit growth? Visit Placer.ai to find out.
This blog includes data from Placer.ai Data Version 2.1, which introduces a new dynamic model that stabilizes daily fluctuations in the panel, improving accuracy and alignment with external ground truth sources.
With Q3 2024 in the rearview mirror, we dove into the data to check in with two smoothie and bowl spots that are firmly in expansion mode – Playa Bowls and Tropical Smoothie Cafe. What lies behind their smashing success? And what awaits them in Q4?
We dove into the data to find out.
Looking first at quarterly YoY visit trends shows both Playa Bowls and Tropical Smoothie Cafe experiencing substantial year-over-year visit growth during the first three quarters of 2024 – driven in part by their rapidly growing fleets. In Q1 2024, Playa Bowls – recently acquired by Sycamore Partners – saw a YoY foot traffic jump of 8.7%. And Tropical Smoothie Cafe, acquired by Blackstone this year, saw a YoY visit boost of 8.7%. For both chains, this positive trajectory continued, though at a more moderate pace, through Q3 2024.
What's behind the fast expansion and visit growth of these smoothie leaders? With high food prices still weighing on consumers, and health still top of mind for many, brands that provide nutritious, affordable indulgences are poised to win. Those that do so while meeting the rising demand for quick and convenient dining options are especially well-positioned to thrive.
And drilling down deeper into the data for Playa Bowls and Tropical Smoothie Cafe shows that the two chains’ outsize success is being fueled, in large part, by customers dropping by for a quick pick-me-up on the go, rather than a sit-down meal.
In Q3 2024, the number of short visits to Playa Bowls (i.e. those lasting less than 10 minutes) increased 9.4% YoY, while longer visits increased just 4.5%. (In Q3 2024, short visits accounted for 31.2% of visits to Playa Bowls, compared with 30.3% in Q3 2023). This suggests that robust demand for off-premises dining has emerged as a major driver of growth for the brand.
A similar trend emerged at Tropical Smoothie Cafe, where nearly half of all Q3 2024 visits (48.4%) lasted less than 10 minutes – likely due to the chain’s ubiquitous drive-thrus. Short visits to Tropical Smoothie Cafe increased 6.0% YoY in Q3, while more extended visits increased 3.3%.
Playa Bowls and Tropical Smoothie Cafe have also fueled success by marking special calendar days with limited-time promotions.
For Playa Bowls, for example, the busiest day of 2024 so far was April 6th – National Acai Day – when the juice bar offered rewards members $5 off any acai bowl. The promotion was wildly successful, fueling a remarkable 122.7% visit surge compared to a year-to-date (January to September) daily average.
For Tropical Smoothie Cafe, it was National Flip Flop Day (yes, that’s a thing) that drew major crowds this year. On May 29th, 2024, the brand marked the occasion with free Island Punch Smoothies for guests who visited participating locations while wearing flip flops. And the promotion was a hit, generating enough excitement to drive a 94.0% visit spike for the brand.
Successful harnessing of the growing demand for convenient, healthy, and affordable off-premises dining options together with unbeatable limited-time promotions have helped propel growth for both Playa Bowls and Tropical Smoothie Cafe.
Will visits to the two chains continue to surge in the months ahead?
Follow Placer.ai’s data driven dining analyses to find out.
This blog includes data from Placer.ai Data Version 2.1, which introduces a new dynamic model that stabilizes daily fluctuations in the panel, improving accuracy and alignment with external ground truth sources.
Most chains attending the 2024 Fast Casual Executive Summit in Denver acknowledged that this year has been difficult (unless you happen to be Chipotle, CAVA, or sweetgreen). We’ve highlighted a number of the challenges restaurant operators faced this past year, including inclement weather to start the year, the restaurant value wars of 2024, encroachment from other food retail channels, and the rising cost of operating a restaurant, which has resulted in increased bankruptcies. Our data validates this stance–our data shows that the fast casual category excluding the three aforementioned chains has seen year-over-year visitation declines.
Why are these three chains outperforming? As we’ve discussed in the past, we believe it comes down to (1) innovation; and (2) operational excellence. Recently, we looked at the importance of Chipotle’s Chicken al Pastor relaunch for Q2 2024 sales trends, sweetgreen’s increase in comparable visits that was helped by the launch of Caramelized Garlic Steak as a protein option, and CAVA’s exceptionally strong visitation trends due the launch of grilled steak at the beginning of June. However, innovation is only part of the outperformance, as each of these chains have also done a great job integrating their digital ordering platforms and in-store assembly line efforts, allowing for greater customization (something consumers appear to be willing to pay a premium for) and driving some of the strongest throughput numbers we’ve observed with our data.
The executives we spoke to at this week’s event had a gameplan to overcome these challenges in 2025.
Another executive told us that the currently challenging backdrop would ultimately make chains better operators. Not every chain can be Chipotle, CAVA, or sweetgreen, but there are still a lot of their strategies that restaurants can adopt to improve their own operations.
The inaugural Shoptalk Fall event brought a new energy to Chicago this week. The smaller format event allowed us to dive deeper into the trends across the retail industry and hear from key retail players about their initiatives and innovations across the industry.
One thing that is clear, retailers are bullish about physical retail. Many retailers shared plans for store openings in 2025, and there is a real focus on creating the right types of store formats and finding locations that are in line with a brand’s consumers. We may truly be at a point of inflection from a channel perspective, and physical retail is likely to become a more important part of the equation.
There’s a real energy shift in the industry in regard to the importance of stores, and it’s refreshing to see. As the industry settles from the migration shifts of consumers during and after the pandemic, the opportunity for new stores to directly cater to these new groups of shoppers is immense.
And it’s not just about the rise of physical retail, but the stories that retailers are able to tell through their offline channels. Retailers are actively focused on ways to eliminate friction for shoppers, arm store employees with more insights and tools and create experiences that forge lasting bonds with shoppers. We heard from Wayfair, Build-A-Bear Workshop, Michaels and Studs, who all referenced that differentiating experiences are driving loyalty and fostering long-term connections with consumers. Stores are an essential part of building and retaining brand equity with consumers.
The other key theme centers around none other than the consumer. The retail industry feels more customer centric than ever before, especially as we get further away from the pandemic. Retailers and brands recognize that today, the shopper is in the driver’s seat, and many initiatives and innovations center around providing the consumer with more power and knowledge. This is why we are hearing more about "micro-merchandising". Retailers need and can enhance their relevancy by understanding the unique demographics/psychographic differences and preferences of their individual locations.
Executives at McDonald’s provided more insight into the success of June 2023's immensely popular birthday celebration for Grimace, including the Grimace Shake; they built the concept around the idea that many consumers celebrate a birthday at McDonald’s restaurants, but from there they let consumers drive the conversation around the promotion on social media.
We heard from many that word of mouth marketing is truly the key to success in retail today, and empowering consumers to share their thoughts and affinities with others in person or through social media platforms is driving engagement and adoption. Through the lens of foot traffic, we may see more consumers head to stores after hearing about them from others in their network. Marketing departments no longer consist of teams within an organization, but incorporate consumers as well.
Overall, we felt a lot of positivity from the industry about where we’re headed in the near term. As we see the slow rebound of the discretionary side of retail, new stores and innovations in the coming year and a consumer that still remains resilient despite many economic headwinds, the best might be ahead for the industry.
Americans have a love affair with stuff, and one of the hallmarks of this is the enduring strength of self-storage units. Public Storage takes the lead in overall visits, with Extra Space Storage not far behind. Looking at the Public Storage visits data, we see a clear spike in visits near the end of the month. This is due be due to housing transitions that also tend to occur with this pattern, as people prepare to move out at month’s end or conversely to pick up items for move-in at the beginning of a month.
Compared to last year, visits are generally up across most of these chains (which is partly the result of the industry consolidation trend we examined last year). The highest variance is seen with Prime Storage, a company largely based on the East Coast, but with a presence in the Midwest as well. StorageMart bought Manhattan Mini Storage in 2021 and has over 250 locations now.
In just a few months, we will be coming on the 5-year anniversary of COVID-19. During that time, we hunkered down, bought tons of athleisure, and stared at our forlorn office clothing sitting unworn in our closets. Fast forward a few years to present day and much like bootcut jeans are back in style, the pendulum is starting to veer back towards a more tailored style. This time around, the suits may not be as constricting, but there is certainly more structure to fall’s fashion than the cozy comfy sweatpants and leggings that the whole world came to embrace upon working from home. Among locations that are not multi-story or in enclosed malls, we see that Ann Taylor increased traffic to its locations in March, June, and August compared to last year, and that Polo Ralph Lauren has also seen increases in the past few months. This particular grouping of brands all has at least 30 or more locations each tracked by Placer and tend to be ubiquitous at many malls or as standalone boutiques. A recent visit to Banana Republic indicated a merchandising assortment that appeared to be more than 50% office wear in the women’s section, with blazers and tailored pants, silky shirts, and dresses ready to be accessorized with heels and some statement jewelry.
However, we are seeing even larger increases in year-over-year traffic at some of the more specialized/high-end brands, particularly in women’s contemporary that offer sharp-looking items that look just as polished at the boardroom or the PTA meeting, like the blazers at Veronica Beard or the “Effortless Pant” from Aritzia that is a smash hit on social media. The majority of this next grouping of brands got their start at department stores or specialty retailers, but with increased success, many are launching their own brick-and-mortar boutiques. Clearly, having a holy grail item that is on the fashion editors’ favorites list gives a boost to store traffic. One of the trends we are seeing is the continuation of the love for comfort everyone adopted during Covid mixed with a slightly more structured but still understated minimalist but luxe aesthetic, like COS. Theory, a wardrobe staple with its neutral color palette and streamlined silhouettes, has been generating positive year-over-year traffic during the back-to-school and fall season. Vince, also featuring rather understated and neutral basics, also saw its traffic lift for the fall season. Eileen Fisher is another interesting brand. Once regarded as clothing adapted to your mom’s generation, Gen Z is also starting to embrace it for its softness and sustainability, and it is one of the more popular brands to buy secondhand. In April of this year, Guess and WHP Global completed the acquisition of rag & bone, which has long been hailed for their on-trend jeans and boots. Time will tell what direction they will take the brand, or if they will stick with its tried-and-true New York roots.
Another brand to keep an eye on that we’re already familiar with from prestige department stores like Nordstrom, Bloomingdale’s, and Saks Fifth Avenue is L’Agence. This brand goes seamlessly from day to night with classics like tweed blazers, satiny tank tops, and perfectly-fitting jeans. They’ve now expanded to more stand-alone stores, including Southern California shopping meccas like Malibu and Beverly Hills. While the Malibu one just opened in late fall 2023, its traffic has been growing steadily upwards, even overtaking that of the Beverly Hills outpost of late.
One interesting thing to note is that the Malibu location attracts a higher proportion of its audience during the morning hours, whereas the Beverly Hills location gets the evening crowd. This information would be useful for staffing purposes or for knowing when to hold events.
The restaurant space has experienced its fair share of challenges in recent years – from pandemic-related closures to rising labor and ingredient costs. Despite these hurdles, the category is holding its own, with total 2024 spending projected to reach $1.1 trillion by the end of the year.
And an analysis of year-over-year (YoY) visitation trends to restaurants nationwide shows that consumers are frequenting dining establishments in growing numbers – despite food-away-from-home prices that remain stubbornly high.
Overall, monthly visits to restaurants were up nearly every month this year compared to the equivalent periods of 2023. Only in January, when inclement weather kept many consumers at home, did restaurants see a significant YoY drop. Throughout the rest of the analyzed period, YoY visits either held steady or grew – showing that Americans are finding room in their budgets to treat themselves to tasty, hassle-free meals.
Still, costs remain elevated and dining preferences have shifted, with consumers prioritizing value and convenience – and restaurants across segments are looking for ways to meet these changing needs. This white paper dives into the data to explore the trends impacting quick-service restaurants (QSR), full-service restaurants (FSR), and fast-casual dining venues – and strategies all three categories are using to stay ahead of the pack.
Overall, the dining sector has performed well in 2024, but a closer look at specific segments within the industry shows that fast-casual restaurants are outperforming both QSR and FSR chains.
Between January and August 2024, visits to fast-casual establishments were up 3.3% YoY, while QSR visits grew by just 0.7%, and FSR visits fell by 0.3% YoY. As eating out becomes more expensive, consumers are gravitating toward dining options that offer better perceived value without compromising on quality. Fast-casual chains, which balance affordability with higher-quality ingredients and experiences, have increasingly become the go-to choice for value-conscious diners.
Fast-casual restaurants also tend to attract a higher-income demographic. Between January and August 2024, fast-casual restaurants drew visitors from Census Block Groups (CBGs) with a weighted median household income of $78.2K – higher than the nationwide median of $76.1K. (The CBGs feeding visits to these restaurants, weighted to reflect the share of visits from each CBG, are collectively referred to as their captured market).
Perhaps unsurprisingly, quick-service restaurants drew visitors from much less affluent areas. But interestingly, despite their pricier offerings, full-service restaurants also drew visitors from CBGs with a median HHI below the nationwide baseline. While fast-casual restaurants likely attract office-goers and other routine diners that can afford to eat out on a more regular basis, FSR chains may serve as special occasion destinations for those with more moderate means.
Though QSR, FSR, and fast-casual spots all seek to provide strong value propositions, dining chains across segments have been forced to raise prices over the past year to offset rising food and labor costs. This next section takes a look at several chains that have succeeded in raising prices without sacrificing visit growth – to explore some of the strategies that have enabled them to thrive.
The fast-casual restaurant space attracts diners that are on the wealthier side – but some establishments cater to even higher earners. One chain of note is NYC-based burger chain Shake Shack, which features a captured market median HHI of $94.3K. In comparison, the typical fast-casual diner comes from areas with a median HHI of $78.2K.
Shake Shack emphasizes high-quality ingredients and prices its offerings accordingly. The chain, which has been expanding its footprint, strategically places its locations in affluent, upscale, and high-traffic neighborhoods – driving foot traffic that consistently surpasses other fast-casual chains. And this elevated foot traffic has continued to impress, even as Shake Shack has raised its prices by 2.5% over the past year.
Steakhouse chain Texas Roadhouse has enjoyed a positive few years, weathering the pandemic with aplomb before moving into an expansion phase. And this year, the chain ranked in the top five for service, food quality, and overall experience by the 2024 Datassential Top 500 Restaurant Chain.
Like Shake Shack, Texas Roadhouse has raised its prices over the past year – three times – while maintaining impressive visit metrics. Between January and August 2024, foot traffic to the steakhouse grew by 9.7% YoY, outpacing visits to the overall FSR segment by wide margins.
This foot traffic growth is fueled not only by expansion but also by the chain's ability to draw traffic during quieter dayparts like weekday afternoons, while at the same time capitalizing on high-traffic times like weekends. Some 27.7% of weekday visits to Texas Roadhouse take place between 3:00 PM and 6:00 PM – compared to just 18.9% for the broader FSR segment – thanks to the chain’s happy hour offerings early dining specials. And 43.3% of visits to the popular steakhouse take place on Saturdays and Sundays, when many diners are increasingly choosing to splurge on restaurant meals, compared to 38.4% for the wider category.
Though rising costs have been on everybody’s minds, summer 2024 may be best remembered as the summer of value – with many quick-service restaurants seeking to counter higher prices by embracing Limited-Time Offers (LTOs). These LTOs offered diners the opportunity to save at the register and get more bang for their buck – while boosting visits at QSR chains across the country.
Limited time offers such as discounted meals and combo offers can encourage frequent visits, and Hardee’s $5.99 "Original Bag" combo, launched in August 2024, did just that. The combo allowed diners to mix and match popular items like the Double Cheeseburger and Hand-Breaded Chicken Tender Wraps, offering both variety and affordability. And visits to the chain during the month of August 2024 were 4.9% higher than Hardee’s year-to-date (YTD) monthly visit average.
August’s LTO also drove up Hardee’s already-impressive loyalty rates. Between May and July 2024, 40.1% to 43.4% of visits came from customers who visited Hardee’s at least three times during the month, likely encouraged by Hardee’s top-ranking loyalty program. But in August, Hardee’s share of loyal visits jumped to 51.5%, highlighting just how receptive many diners are to eating out – as long as they feel they are getting their money’s worth.
McDonald’s launched its own limited-time offer in late June 2024, aimed at providing value to budget-conscious consumers. And the LTO – McDonald’s foray into this summer’s QSR value wars – was such a resounding success that the fast-food leader decided to extend the deal into December.
McDonald’s LTO drove foot traffic to restaurants nationwide. But a closer look at the chain’s regional captured markets shows that the offer resonated particularly well with “Young Urban Singles” – a segment group defined by Spatial.ai's PersonaLive dataset as young singles beginning their careers in trade jobs. McDonald's locations in states where the captured market shares of this demographic surpassed statewide averages by wider margins saw bigger visit boosts in July 2024 – and the correlation was a strong one.
For example, the share of “Young Urban Singles” in McDonald’s Massachusetts captured market was 56.0% higher than the Massachusetts statewide baseline – and the chain saw a 10.6% visit boost in July 2024, compared to the chain's statewide H1 2024 monthly average. But in Florida, where McDonald’s captured markets were over-indexed for “Young Urban Singles” by just 13% compared to the statewide average, foot traffic jumped in July 2024 by a relatively modest 7.3%.
These young, price-conscious consumers, who are receptive to spending their discretionary income on dining out, are not the sole driver of McDonald’s LTO foot traffic success. Still, the promotion’s outsize performance in areas where McDonald’s attracts higher-than-average shares of Young Urban Singles shows that the offering was well-tailored to meet the particular needs and preferences of this key demographic.
While QSR, fast-casual, and FSR chains have largely boosted foot traffic through deals and specials, reputation is another powerful way to attract diners. Restaurants that earn a coveted Michelin Star often see a surge in visits, as was the case for Causa – a Peruvian dining destination in Washington, D.C. The restaurant received its first Michelin Star in November 2023, a major milestone for Chef Carlos Delgado.
The Michelin Star elevated the restaurant's profile, drawing in affluent diners who prioritize exclusivity and are less sensitive to price increases. Since the award, Causa saw its share of the "Power Elite" segment group in its captured market increase from 24.7% to 26.6%. Diners were also more willing to travel for the opportunity to partake in the Causa experience: In the six months following the award, some 40.3% of visitors to the restaurant came from more than ten miles away, compared to just 30.3% in the six months prior.
These data points highlight the power of a Michelin Star to increase a restaurant’s draw and attract more affluent audiences – allowing it to raise prices without losing its core clientele. Wealthier diners often seek unique culinary experiences, where price is less of a concern, making these establishments more resilient to inflation than more venues that serve more price-sensitive customers.
Dining preferences continue to evolve as restaurants adapt to a rapidly changing culinary landscape. From the rise in fast-casual dining to the benefits of limited-time offers, the analyzed restaurant categories are determining how to best reach their target audiences. By staying up-to-date with what people are eating, these restaurant categories can hope to continue bringing customers through the door.
The COVID-19 pandemic – and the subsequent shift to remote work – has fundamentally redefined where and how people live and work, creating new opportunities for smaller cities to thrive.
But where are relocators going in 2024 – and what are they looking for? This post dives into the data for several CBSAs with populations ranging from 500K to 2.5 million that have seen positive net domestic migration over the past several years – where population inflow outpaces outflow. Who is moving to these hubs, and what is drawing them?
The past few years have seen a shift in where people are moving. While major metropolitan areas like New York still attract newcomers, smaller cities, which offer a balance of affordability, livability, and career opportunities, are becoming attractive alternatives for those looking to relocate.
Between July 2020 and July 2024, for example, the Austin-Round Rock-Georgetown, TX CBSA, saw net domestic migration of 3.6% – not surprising, given the city of Austin’s ranking among U.S. News and World Report’s top places to live in 2024-5. Raleigh-Cary, NC, which also made the list, experienced net population inflow of 2.6%. And other metro areas, including Fayetteville-Springdale-Rogers, AR (3.3%), Des Moines-West Des Moines, IA (1.4%), Oklahoma City, OK (1.1%), and Madison, WI (0.6%) have seen more domestic relocators moving in than out over the past four years.
All of these CBSAs have also continued to see positive net migration over the past 12 months – highlighting their continued appeal into 2024.
What is driving domestic migration to these hubs? While these metropolitan areas span various regions of the country, they share a common characteristic: They all attract residents coming, on average, from CBSAs with younger and less affluent populations.
Between July 2020 and July 2024, for example, relocators to high-income Raleigh, NC – where the median household income (HHI) stands at $84K – tended to hail from CBSAs with a significantly lower weighted median HHI ($66.9K). Similarly, those moving to Austin, TX – where the median HHI is $85.4K – tended to come from regions with a median HHI of $69.9K. This pattern suggests that these cities offer newcomers an aspirational leap in both career and financial prospects.
Moreover, most of these CBSAs are drawing residents with a younger weighted median age than that of their existing residents, reinforcing their appeal as destinations for those still establishing and growing their careers. Des Moines and Oklahoma City, in particular, saw the largest gaps between the median age of newcomers and that of the existing population.
Career opportunities and affordable housing are major drivers of migration, and data from Niche’s Neighborhood Grades suggests that these CBSAs attract newcomers due to their strong performance in both areas. All of the analyzed CBSAs had better "Jobs" and "Housing" grades compared to the regions from which people migrated. For example, Austin, Texas received the highest "Jobs" rating with an A-, while most new arrivals came from areas where the "Jobs" grade was a B.
While the other analyzed CBSAs showed smaller improvements in job ratings, the combination of improvements in both “Jobs” and “Housing” make them appealing destinations for those seeking better economic opportunities and affordability.
Young professionals may be more open than ever to living in smaller metro areas, offering opportunities for cities like Austin and Raleigh to thrive. And the demographic analysis of newcomers to these CBSAs underscores their appeal to individuals seeking job opportunities and upward mobility.
Will these CBSAs continue to attract newcomers and cement their status as vibrant, opportunity-rich hubs for young professionals? And how will this new mix of population impact these growing markets?
Visit Placer.ai to keep up with the latest data-driven civic news.
Convenience stores, or c-stores, have been one of the more exciting retail categories to watch over the past few years. The segment has undergone significant shifts, embracing more diverse offerings like fresh food and expanded dining options, while also exploring new markets and adapting to changing consumer needs. We looked at the recent foot traffic data to see what this category's successes reveal about the current state of brick-and-mortar retail.
Convenience stores are increasingly viewed not only as places to fuel up, but as affordable destinations for quick meals, snacks, and other necessities. And analyzing monthly visits to the category shows that it is continuing to benefit from its positioning as a stop for food, fuel, and in some cases, tourism.
Despite lapping a strong H1 2023, visits to the category either exceeded last year’s levels or held steady during all but one of the first eight months of 2024 – highlighting the segment’s ongoing strength. Only in January 2024 did C-stores see a slight YoY dip, likely reflecting a weather-induced exaggeration of the segment’s normal seasonality.
Indeed, examining monthly fluctuations in visits to c-stores (compared to a January 2021 baseline) shows that foot traffic to the category tends to peak in summer months – perhaps driven by summer road trips and vacations – and slow down significantly in winter. Given summer’s importance for convenience stores, the category’s August YoY visit bump is a particularly promising indication of c-stores’ robust positioning this year.
While some C-store chains, like 7-Eleven, have a nationwide presence, others are concentrated in specific areas of the country. But as the popularity of C-stores continues to grow, regional chains like Wawa, Buc-ee’s, and Sheetz are expanding into new territories, broadening their reach.
Wawa, a beloved brand with roots in Pennsylvania, has become synonymous with its fresh sandwiches, coffee, and a highly loyal customer base. Wawa has been a major player in the c-store space in recent years, with a revamped menu driving ever-stronger foot traffic to its Mid-Atlantic region stores. Between January and August 2024, YoY visits to the chain were mostly elevated. And the chain is now venturing into states like Florida – where its store count has grown significantly over the past few years – as well as Georgia and Alabama.
Meanwhile, Texas favorite Buc-ee’s, though known for its enormous stores and mind boggling array of dining options, has a relatively small footprint – but that might be changing. The chain, which also outpaced its already-strong 2023 performance this year, is opening locations in Arkansas and North Carolina, further building on its reputation as a destination for travelers. And Sheetz, another regional chain with a strong presence in Pennsylvania, is also expanding, with plans to open locations in Southern states like North Carolina and Tennessee.
This trend toward regional expansion offers significant opportunities for growth, not only by increasing store count, but also by reaching new consumer bases and target audiences. Customer behavior differs between markets – and by expanding into new areas, c-stores can tap into unique local visitation patterns.
One metric that highlights local differences in consumer behavior is dwell time, or the amount of time a customer spends inside a convenience store per visit. In some regions, visitors tend to move in and out quickly, while in others, customers linger for longer periods of time.
Analyzing convenience store dwell times by state highlights substantial differences in visitor behavior. During the first eight months of 2024, coastal states (with the exception of Oregon) tended to see shorter average dwell times (between 7.5 and 11.8 minutes). On the other hand, in states like Wyoming, Montana, and North Dakota, average dwell times ranged between 21.2 and 28.2 minutes.
Interestingly, the states with the longest dwell times also have some of the highest percentages of truck traffic on interstate highways – suggesting that these longer stops are perhaps made by long-haul truckers looking for a place to shower, relax, and grab a bite to eat.
Even as regional favorites expand their reach, nationwide classic 7-Eleven is taking steps to further cement its growing role as a prime grab-and-go food and beverage destination. And like other dining destinations, the chain relies on limited-time offers (LTOs) to fuel excitement – and visits.
One of the most iconic, and beloved c-store LTOs is 7-Eleven’s Slurpee Day, which falls each year on July 11th. The event, during which all 7-Eleven locations hand out free slurpees, tends to drive significant upticks in foot traffic – and this year was no exception. Visits to the convenience store jumped by a whopping 127.3% on July 11th, 2024 relative to the YTD daily visit average – proving that good deals will bring customers in the door.
The convenience store sector continues building on the impressive growth seen in 2023. As many chains double down on expanding both their regional presence and their offerings, will they continue to drive growth in the coming years?
Visit Placer.ai to keep up with the latest data-driven convenience store updates.
