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About the Placer.ai Mall Index: The Placer.ai Mall Index analyzes data from 100 top-tier indoor malls, 100 open-air shopping centers (not including outlet malls) and 100 outlet malls across the country, in both urban and suburban areas. Placer.ai leverages a panel of tens of millions of devices and utilizes machine learning to make estimations for visits to locations across the country.
Mall visits largely rebounded in March following their February drop. Traffic to indoor malls grew 1.8% year-over-year while open-air shopping centers and outlet malls saw their YoY visit gaps narrow to 1.1% and 0.7%, respectively. The rebound may be driven by the slight increase in consumer confidence among younger consumers (under 35 years old) and consumers from households earning over $125K a year – since affluent households are overrepresented in the trade areas of all three mall formats.
Indoor malls’ March YoY visit growth is the latest manifestation of the format’s strength. Between Q2 2023 and Q1 2024, open-air shopping centers led the shopping center space as this format consistently outperformed the other two mall types on a YoY visit basis. But over the past year, indoor malls have led the pack, with YoY visit trends to indoor malls consistently stronger than visitation metrics for the other two formats.
Some of the strength of indoor malls could be attributed to a sort of “survival of the fittest.” Many indoor malls shuttered in recent years, so the malls that remain in operation – such as the top-tier malls in the Placer.ai Indoor Mall Index – may be receiving some of the traffic that may have previously gone to less successful malls. Indoor malls are likely also benefiting from a renewed demand for the indoor mall experience – which could explain the string of recent investments in class B malls – from Walmart’s purchase of the Monroeville mall to Simon’s redevelopment of the Smith Haven Mall.
March 2025 marked the five-year anniversary of the retail lockdowns. And although this past month marked an improvement in visitation trends on a YoY basis, zooming out in time reveals that the pandemic is still having a lingering impact on both the quantity and quality of mall visits across formats.
All three mall types received fewer, shorter visits in Q1 2025 compared to Q1 2019, with outlet malls seeing the largest drop in both visit numbers and visit duration. Open-air shopping centers experienced the strongest recovery in terms of visit numbers – Q1 2025 traffic was just 2.0% lower than in Q1 2019 – while visit duration fell 4.4%. Indoor malls saw the strongest rebound in visit duration, with Q1 2025 visits only 2.9% shorter than pre-pandemic – but visit numbers were down 7.4%. So despite the resilience of open-air shopping centers and the recent visit gains of indoor malls, the shopping center industry still has a ways to go before visitation patterns return to pre-COVID levels across the board.
As the industry looks beyond the five-year mark, the future of malls will likely depend on adaptability. Operators who can balance digital integration, experiential offerings, and responding to shifting consumer preferences will be best positioned to thrive in a post-COVID retail environment.
While the positive March visit data offers a degree of optimism for the mall industry, it's crucial to acknowledge that the sector is still navigating the long-term effects of the pandemic, characterized by fewer and shorter visits compared to pre-2020. At the same time, the recent success of indoor malls suggests a potential shift in consumer preferences or a concentration of traffic in stronger locations, highlighting the ongoing evolution of the retail landscape. Moving forward, the resilience and future success of malls will likely hinge on their ability to adapt to changing consumer behaviors and integrate innovative strategies that enhance the overall shopping experience.
Consumers are as interested as ever in heath-conscious eating, and many are turning to protein-packed diets to meet their fitness and wellness goals. We took a closer look at two retailers making a name for themselves in the high-protein, health-centric food space – Wild Fork Foods and Clean Eatz.
Wild Fork Foods is a paradise for meat and seafood lovers. The chain, which boasts nearly 60 locations nationwide, is at once a grocer, specialty products purveyor, and prepared foods destination. While much of Wild Fork’s product selection is frozen-meat-centric, the chain also offers a robust array of prepared foods.
And consumers seem to be resonating with the brands’ offerings – foot traffic to Wild Fork Foods consistently outpaced overall grocery visits, with YoY visits 33.8% higher in February 2025 than in February 2024, while overall grocery visits dropped by 1.7%. While some of this visit growth can be attributed to an increase in locations, Wild Fork’s strong performance bodes well for the brand.
Clean Eatz takes a different approach with its product offerings. While the chain boasts an on-site cafe, its real strength lies in its prepared meals and meal kits, which can be ordered individually or as part of full meal plans for the week. Each plan includes detailed nutrition information, making the chain an ideal option for those looking to take their diet to the next level.
This health-centric approach seems to be resonating with visitors, with Clean Eatz foot traffic outperforming the fast-casual restaurant segment in all months analyzed. And like Wild Fork, Clean Eatz has expanded over the past year, opening 14 locations between Q3 2023 and Q3 2024.
While Wild Fork and Clean Eatz share similarities in foot traffic trends and expansion efforts, a closer look at visitor demographics reveals key differences that highlight their respective strengths.
Compared to Wild Fork, Clean Eatz receives more of its traffic during the weekday – 77.3% of Clean Eatz’ visits take place on Monday through Friday, in contrast to Wild Fork’s 62.6%. Similarly, a higher share of Clean Eatz visitors visit the chain on their way to or from work – 14.9% and 10.0%, respectively – compared to Wild Fork’s 7.8% and 4.8%.
This suggests that Clean Eatz has become a convenient meal option for busy weekdays, while Wild Fork primarily attracts shoppers making planned stock-up trips.
Examining demographic data reveals additional distinctions between Wild Fork and Clean Eatz’ customers beyond their shopping preferences. While both chains draw visitors from trade areas with relatively high median household incomes (HHI), Wild Fork’s captured market skews wealthier, with a median HHI of $106.3K, compared to $83.9K for Clean Eatz.
Wild Fork’s trade area also includes significantly more "Near-Urban Diverse Families" – middle-class households living in or near cities – while Clean Eatz thrived with suburban audiences, capturing a higher share of the "Blue Collar Suburbs" Spatial.ai: PersonaLive segment.
These differences highlight that there is plenty of room within the prepared foods segment for a wide range of concepts. By aligning their offerings with customer preferences – perhaps by expanding into suburban markets or focusing on premium selections – retailers can carve out their own space and thrive.
Wild Fork and Clean Eatz are making names for themselves in the prepared food and gourmet grocery spaces. By tailoring their offerings to different consumer preferences, they’ve proven that multiple concepts can thrive within the high-protein food segment.
Will the space continue to evolve? Visit Placer.ai to find out.
Eatertainment concepts have grown in popularity as consumers continue to prioritize experiences. We dove into the latest location intelligence for one of the leaders in the space – Dave & Buster’s – to explore the consumer behavior and demographics behind its foot traffic growth.
Throughout the first three quarters of 2024, visits to Dave & Buster’s increased year-over-year (YoY), likely due to an emphasis on remodels aimed at improving the entertainment and dining experience, as well as the brand’s continued expansion. And though the chain experienced a moderate visit gap in Q4 2024, it finished out the year with an overall 3.0% YoY increase in visits. Visits to the chain in 2024 were also up 4.7% when compared to 2019 (pre-pandemic) – an impressive showing given the headwinds that have plagued the wider full-service restaurant space in recent years.
Although visits to Dave & Buster’s have lagged YoY most weeks in 2025 so far, this may have more to do with severe weather experienced in large parts of the country than with a sustained decrease in demand for the chain. Indeed, during the week of March 17th, 2025, visits increased YoY, highlighting the popularity of March Madness and Dave & Buster’s spring break promotions – and perhaps signaling a positive start to the chain’s busy spring season.
In 2024, Friday through Sunday accounted for a large share of Dave & Buster’s visits (62.7%), but compared to 2023, the days with the greatest increases in foot traffic were Monday (8.2%), Tuesday (8.0%), Thursday (6.8%), and Wednesday (5.3%). Meanwhile, Friday and Saturday traffic increased by only 1.8% and 1.0% respectively, and Sunday visits were flat YoY. So although the chain received a majority of its visits on weekends (Friday-Sunday), most of its YoY visit growth came from weekday visits.
This validates Dave & Buster’s promotional strategy of incentivizing weekday visits when locations can leverage available capacity.
Dave & Buster’s focus on weekday promotions has likely resonated particularly well with its core audience – consumers with median household incomes (HHIs) slightly below the nationwide baseline. For many middle-income Americans, the chance to indulge without overspending is crucial in a time of rising prices and economic uncertainty, and Dave & Buster’s has effectively met their needs with its discounted midweek food, drinks, and gameplay options.
But in addition to young singles and cost-conscious families (such as the “Family Union” segment, encompassing middle-income, middle-aged families in blue-collar occupations), the brand also appeals to several more affluent consumer segments. In 2024, Dave & Buster’s captured market featured higher-than-average shares of both the “Suburban Style” and “Flourishing Families” segments, which include different groups of affluent, middle-aged couples and families. This broad appeal across a diverse range of consumer groups positions the brand on solid footing as it continues to navigate a challenging economic environment.
Dave & Buster's has seen increased customer traffic, likely due to strategic renovations and an expanded footprint. While weekend visits remain dominant, weekday growth indicates successful promotional efforts that resonate with diverse consumer groups.
For more data-driven consumer insights, visit Placer.ai.
Forget water, soda, or tea – coffee reigns supreme in the United States. A recent study reveals that coffee surpasses even water as the nation's most consumed beverage. This continued demand is fueling a robust coffee shop sector that continues to thrive despite economic headwinds.
We took a closer look at industry-wide trends to understand how the segment is performing.
The coffee segment has seen consistent visit growth over the past few years, demonstrating remarkable resilience – a trend fueled by steady consumer demand. Analyzing the baseline change in quarterly visits from Q1 2019 underscores this growth – and also reveals distinct seasonal patterns.
Visits to coffee shops plummeted during the pandemic, as consumers hunkered down at home and many independent coffee shops went out of business – but swiftly rebounded as consumers sought affordable luxuries and a sense of normalcy. Between 2021 and early 2024, coffee foot traffic continued to climb, as chains from Starbucks to Dutch Bros expanded their footprints. The visit growth followed a fairly predictable seasonal rhythm, slowing in the first quarter of the year and peaking in Q4. But though visits in Q4 2024 were slightly higher YoY, they remained relatively flat compared to Q2 and Q3 2024, possibly signaling that the industry may be reaching a plateau.
Looking at the data by region reveals that coffee shop visit growth has been widespread throughout the country, with most CBSAs experiencing growth relative to 2023.
Some areas – like parts of the Midwest and South – experienced especially pronounced growth, suggesting heightened interest in coffee chains in these regions. Coffee visit growth in the South in particular may be partially a reflection of greater market penetration following chain expansions and inflows of domestic migration over the past several years. And while some areas of the country saw YoY declines, most CBSAs saw continued growth, highlighting the consistent appeal of coffee chains across a wide range of markets.
There are hundreds of coffee shops nationwide catering to every kind of coffee drinker – from chains with 2-3 locations specializing in artisanal blends to major players like Starbucks and Dunkin'. And diving into the visit split between small, mid-sized, and large coffee chains shows that mid-sized coffee chains – many of which are drive-thru focused – are gradually claiming a greater share of the market.
Between 2019 and 2024, the share of visitors to mid-sized coffee chains grew from 10.8% to 17.6%. Some of this growth can be attributed to Dutch Bros’ ascendance – but other fast-growing coffee chains like BIGGBY Coffee are contributing to this growth.
Smaller coffee chains also saw their visit share increase, albeit more modestly, from 3.2% in 2019 to 4.4% in 2024. This trend suggests that, while Starbucks and Dunkin' continue to dominate, there remains plenty of room – and interest – for smaller, independent chains to thrive.
Indeed, diving into visitor behavior at small, mid-sized, and large chains highlights the distinct niches these segments effectively fill. Between 2023 and 2024, short visits (<10 minutes) increased more than longer visits at mid-sized and large chains, while large chains actually saw a drop in longer visits, likely a result of increased emphasis on drive-thru and mobile ordering.
Meanwhile small chains saw a greater YoY increase in long visits (+13.4%) than in short ones (+9.1%), suggesting that smaller coffee shops are increasingly filling the niche of a relaxed, destination-oriented experience.
These shifts highlight the different needs that coffee shops can fill within a community, with some offering speed and convenience, while others can meet the desire for a relaxed and personalized coffee experience.
The success of the overall coffee segment highlights the continued consumer demand for affordable luxuries even as economic uncertainty persists, and the benefits of a diverse market that accommodates different visitor needs.
Will the coffee segment continue to thrive into 2025? Visit Placer.ai for the latest data-driven dining insights.
College students make up a small portion of the U.S. population, but they wield an outsize influence in the consumer market. Despite being notoriously budget-conscious, collegians value enjoyment and willingly splurge on experiences. And as tomorrow’s affluent consumers, today’s college students can deliver big future rewards for brands that successfully build lasting relationships with the segment.
So with spring break upon us, we dove into the data to see how today’s college crowd allocates its dining dollars. Where do they like to eat out? And how can brands best cater to their preferences?
Tight budgets notwithstanding, students are always on the hunt for delicious treats that don’t break the bank. And while overindulgence in beer and pizza traditionally led to the dreaded “freshman fifteen”, location analytics show that today’s college students are a bit more discerning. They balance cost with a desire for elevated experiences – while also prioritizing healthier options.
Against this backdrop, it may come as no surprise that fast-casual chains hit the college sweet spot between indulgence and affordability. In 2024, the share of STI:Landscape’s “Collegian” segment in the captured market trade areas of fast-casual chains nationwide stood at 54% above the nationwide baseline – meaning that this demographic’s representation among fast-casual’s visitor base was 54% above average. Specialty drinks – think healthful smoothies, boba teas, and juices – also stood out as particularly popular among the college crowd. Meanwhile, the share of college students in the captured markets of full-service restaurants (FSR), traditional coffee spots, and quick-service chains (QSR) was significantly lower – though still on par with, or slightly above, the nationwide baseline.
Within the specialty drink and fast-casual segments, certain chains attract a particularly strong college following, including Noodles & Company – which likely draws students with its unique twist on comfort foods like mac and cheese. Playa Bowls and Kung Fu Tea are also especially popular among undergrads on the hunt for wholesome, convenient pick-me-ups.
Even within categories that typically see fewer college patrons, such as FSR and QSR, select brands maintain a strong hold on this market. Wine club Postino and KPOT Korean BBQ & Hotpot – both of which offer elevated, unique experiences that deliver plenty of bang for the buck – are popular among collegians. Several mass-market FSR and QSR chains, including Waffle House, Texas Roadhouse, The Cheesecake Factory, Chili’s Grill & Bar, Raising Cane’s, Culver’s, Papa John’s Pizza, and Taco Bell also draw significantly higher-than-average college crowds. And within the coffee space, chains like Dutch Bros, and Scooter’s Coffee that offer specialty beverages like smoothies and energy drinks pull in above-average shares of college crowds.
How do college students interact with the dining brands they love? Zooming in on college town venues that cater specifically to the student crowd can shed light on the unique eating-out behaviors of this demographic.
Nationwide, the share of college students in coffee shops’ captured markets is just over the segment’s overall share in the population (+6%). But Starbucks locations near college campuses are positively teeming with students. A remarkable 81.9% of the captured market of the Starbucks near Indiana University, for example (on S. Indiana Ave in Bloomington, IN), belonged to STI:Landscape’s “Collegian” segment in 2024 – 5386% above the national average. Similar patterns were observed at locations near Texas A&M University and Penn State, where the segment made up 70.3% and 61.3%, respectively, of the locations’ visitor bases.
And these students tended to linger far longer than visitors to other Starbucks locations, either to study or hang out with friends – between 28.0 and 34.0 minutes on average, compared to 14.1 minutes for the chain as a whole.
Students also crave quick bites to power them through late-night study marathons and parties. Although most Taco Bells are busiest in the afternoons and early evenings, the one on S. Providence Rd. in Columbia, MO (near Mizzou) – with 68.5% of its market composed of “Collegians” – saw nearly half of visits take place after 8:00 PM last year. The same pattern held true at Taco Bell sites near the University of Florida in Gainesville and Texas A&M in College Station.
Collegian consumer activity typically peaks in August, when back-to-school shopping surges. And this holds true for college town restaurants as well. In 2024, visits to Chili’s locations serving college students – such as the Texas Ave S. location in College Station, TX, where the “Collegian” segment comprises 57.8% of its market – saw a notable visit spike in August. But in December, Chili's busiest month nationwide, things slowed down considerably at the analyzed campus-adjacent locations, as students headed back home for the holidays.
From hearty fast-casual fare to specialty drinks, late-night burritos, and lengthy coffee shop study sessions, college students blend cost-consciousness with a desire for quality and experience. And their loyalty to brands that strike this balance – while catering to their unique preferences and behaviors – can be massive, especially once they leave campus and their spending power grows.
Visit Placer.ai for more data-driven consumer insights.
Why has Old Navy introduced occasionwear? Examining the product selection available at the six brick-and-mortar apparel chains most frequently visited by Old Navy visitors (T.J. Maxx, Kohl’s, Marshalls, Ross Dress for Less, DICK’s Sporting Goods, and Macy’s) can shed light on the apparel needs of Old Navy’s consumer base.
Old Navy shoppers seem to like activewear – all six of Old Navy’s biggest brick-and-mortar competitors in the apparel space carry a large selection of sportswear and athleisure. In fact, the apparel selection at DICK’s Sporting Goods – the fifth most frequently visited chain among Old Navy visitors – is limited to only athletic wear. Old Navy already holds a strong competitive position in this category with its popular activewear collection.
But some Old Navy shoppers may be visiting brick-and-mortar apparel chains in search of the perfect evening dress – five of the top six retailers competing with Old Navy for apparel visits carry evening wear. So expanding its product line to include prom dresses and similar items may help Old Navy recapture some of the traffic lost to competitors from customers in search of occasionwear.
New York City is one of the world’s leading commercial centers – and Manhattan, home to some of the nation's most prominent corporations, is at its epicenter. Manhattan’s substantial in-office workforce has helped make New York a post-pandemic office recovery leader, outpacing most other major U.S. hubs. And the plethora of healthcare, service, and other on-site workers that keep the island humming along also contribute to its thriving employment landscape.
Using the latest location analytics, this report examines the shifting dynamics of the many on-site workers employed in Manhattan and the up-and-coming Hudson Yards neighborhood. Where does today’s Manhattan workforce come from? How often do on-site employees visit Hudson Yards? And how has the share of young professionals across Manhattan’s different districts shifted since the pandemic?
Read on to find out.
The rise in work-from-home (WFH) trends during the pandemic and the persistence of hybrid work have changed the face of commuting in Manhattan.
In Q2 2019, nearly 60% of employee visits to Manhattan originated off the island. But in Q2 2021, that share fell to just 43.9% – likely due to many commuters avoiding public transportation and practicing social distancing during COVID.
Since Q2 2022, however, the share of employee visits to Manhattan from outside the borough has rebounded – steadily approaching, but not yet reaching, pre-pandemic levels. By Q2 2024, 54.7% of employee visits to Manhattan originated from elsewhere – likely a reflection of the Big Apple’s accelerated RTO that is drawing in-office workers back into the city.
Unsurprisingly, some nearby boroughs – including Queens and the Bronx – have seen their share of Manhattan worker visits bounce back to what they were in 2019, while further-away areas of New York and New Jersey continue to lag behind. But Q2 2024 also saw an increase in the share of Manhattan workers commuting from other states – both compared to 2023 and compared to 2019 – perhaps reflecting the rise of super commuting.
Commuting into Manhattan is on the rise – but how often are employees making the trip? Diving into the data for employees based in Hudson Yards – Manhattan’s newest retail, office, and residential hub, which was officially opened to the public in March 2019 – reveals that the local workforce favors fewer in-person work days than in the past.
In August 2019, before the pandemic, 60.2% of Hudson Yards-based employees visited the neighborhood at least fifteen times. But by August 2021, the neighborhood’s share of near-full-time on-site workers had begun to drop – and it has declined ever since. In August 2024, only 22.6% of local workers visited the neighborhood 15+ times throughout the month. Meanwhile, the share of Hudson Yards-based employees making an appearance between five and nine times during the month emerged as the most common visit frequency by August 2022 – and has continued to increase since. In August 2024, 25.0% of employees visited the neighborhood less than five times a month, 32.5% visited between five and nine times, and 19.2% visited between 10 and 14 times.
Like other workers throughout Manhattan, Hudson Yards employees seem to have fully embraced the new hybrid normal – coming into the office between one and four times a week.
But not all employment centers in the Hudson Yards neighborhood see the same patterns of on-site work. Some of the newest office buildings in the area appear to attract employees more frequently and from further away than other properties.
Of the Hudson Yards properties analyzed, Two Manhattan West, which was completed this year, attracted the largest share of frequent, long-distance commuters in August 2024 (15.3%) – defined as employees visiting 10+ times per month from at least 30 miles away. And The Spiral, which opened last year, drew the second-largest share of such on-site workers (12.3%).
Employees in these skyscrapers may prioritize in-person work – or have been encouraged by their employers to return to the office – more than their counterparts in other Hudson Yards buildings. Employees may also choose to come in more frequently to enjoy these properties’ newer and more advanced amenities. And service and shift workers at these properties may also be coming in more frequently to support the buildings’ elevated occupancy.
Diving deeper into the segmentation of on-site employees in the Hudson Yards district provides further insight into this unique on-site workforce.
Analysis of POIs corresponding to several commercial and office hubs in the borough reveals that between August 2019 and August 2024, Hudson Yards’ captured market had the fastest-growing share of employees belonging to STI: Landscape's “Apprentices” segment, which encompasses young, highly-paid professionals in urban settings.
Companies looking to attract young talent have already noticed that these young professionals are receptive to Hudson Yards’ vibrant atmosphere and collaborative spaces, and describe this as a key factor in their choice to lease local offices.
Manhattan is a bastion of commerce, and its strong on-site workforce has helped lead the nation’s post-pandemic office recovery. But the dynamics of the many Manhattan-based workers continues to shift. And as new commercial and residential hubs emerge on the island, workplace trends and the characteristics of employees are almost certain to evolve with them.
The restaurant space has experienced its fair share of challenges in recent years – from pandemic-related closures to rising labor and ingredient costs. Despite these hurdles, the category is holding its own, with total 2024 spending projected to reach $1.1 trillion by the end of the year.
And an analysis of year-over-year (YoY) visitation trends to restaurants nationwide shows that consumers are frequenting dining establishments in growing numbers – despite food-away-from-home prices that remain stubbornly high.
Overall, monthly visits to restaurants were up nearly every month this year compared to the equivalent periods of 2023. Only in January, when inclement weather kept many consumers at home, did restaurants see a significant YoY drop. Throughout the rest of the analyzed period, YoY visits either held steady or grew – showing that Americans are finding room in their budgets to treat themselves to tasty, hassle-free meals.
Still, costs remain elevated and dining preferences have shifted, with consumers prioritizing value and convenience – and restaurants across segments are looking for ways to meet these changing needs. This white paper dives into the data to explore the trends impacting quick-service restaurants (QSR), full-service restaurants (FSR), and fast-casual dining venues – and strategies all three categories are using to stay ahead of the pack.
Overall, the dining sector has performed well in 2024, but a closer look at specific segments within the industry shows that fast-casual restaurants are outperforming both QSR and FSR chains.
Between January and August 2024, visits to fast-casual establishments were up 3.3% YoY, while QSR visits grew by just 0.7%, and FSR visits fell by 0.3% YoY. As eating out becomes more expensive, consumers are gravitating toward dining options that offer better perceived value without compromising on quality. Fast-casual chains, which balance affordability with higher-quality ingredients and experiences, have increasingly become the go-to choice for value-conscious diners.
Fast-casual restaurants also tend to attract a higher-income demographic. Between January and August 2024, fast-casual restaurants drew visitors from Census Block Groups (CBGs) with a weighted median household income of $78.2K – higher than the nationwide median of $76.1K. (The CBGs feeding visits to these restaurants, weighted to reflect the share of visits from each CBG, are collectively referred to as their captured market).
Perhaps unsurprisingly, quick-service restaurants drew visitors from much less affluent areas. But interestingly, despite their pricier offerings, full-service restaurants also drew visitors from CBGs with a median HHI below the nationwide baseline. While fast-casual restaurants likely attract office-goers and other routine diners that can afford to eat out on a more regular basis, FSR chains may serve as special occasion destinations for those with more moderate means.
Though QSR, FSR, and fast-casual spots all seek to provide strong value propositions, dining chains across segments have been forced to raise prices over the past year to offset rising food and labor costs. This next section takes a look at several chains that have succeeded in raising prices without sacrificing visit growth – to explore some of the strategies that have enabled them to thrive.
The fast-casual restaurant space attracts diners that are on the wealthier side – but some establishments cater to even higher earners. One chain of note is NYC-based burger chain Shake Shack, which features a captured market median HHI of $94.3K. In comparison, the typical fast-casual diner comes from areas with a median HHI of $78.2K.
Shake Shack emphasizes high-quality ingredients and prices its offerings accordingly. The chain, which has been expanding its footprint, strategically places its locations in affluent, upscale, and high-traffic neighborhoods – driving foot traffic that consistently surpasses other fast-casual chains. And this elevated foot traffic has continued to impress, even as Shake Shack has raised its prices by 2.5% over the past year.
Steakhouse chain Texas Roadhouse has enjoyed a positive few years, weathering the pandemic with aplomb before moving into an expansion phase. And this year, the chain ranked in the top five for service, food quality, and overall experience by the 2024 Datassential Top 500 Restaurant Chain.
Like Shake Shack, Texas Roadhouse has raised its prices over the past year – three times – while maintaining impressive visit metrics. Between January and August 2024, foot traffic to the steakhouse grew by 9.7% YoY, outpacing visits to the overall FSR segment by wide margins.
This foot traffic growth is fueled not only by expansion but also by the chain's ability to draw traffic during quieter dayparts like weekday afternoons, while at the same time capitalizing on high-traffic times like weekends. Some 27.7% of weekday visits to Texas Roadhouse take place between 3:00 PM and 6:00 PM – compared to just 18.9% for the broader FSR segment – thanks to the chain’s happy hour offerings early dining specials. And 43.3% of visits to the popular steakhouse take place on Saturdays and Sundays, when many diners are increasingly choosing to splurge on restaurant meals, compared to 38.4% for the wider category.
Though rising costs have been on everybody’s minds, summer 2024 may be best remembered as the summer of value – with many quick-service restaurants seeking to counter higher prices by embracing Limited-Time Offers (LTOs). These LTOs offered diners the opportunity to save at the register and get more bang for their buck – while boosting visits at QSR chains across the country.
Limited time offers such as discounted meals and combo offers can encourage frequent visits, and Hardee’s $5.99 "Original Bag" combo, launched in August 2024, did just that. The combo allowed diners to mix and match popular items like the Double Cheeseburger and Hand-Breaded Chicken Tender Wraps, offering both variety and affordability. And visits to the chain during the month of August 2024 were 4.9% higher than Hardee’s year-to-date (YTD) monthly visit average.
August’s LTO also drove up Hardee’s already-impressive loyalty rates. Between May and July 2024, 40.1% to 43.4% of visits came from customers who visited Hardee’s at least three times during the month, likely encouraged by Hardee’s top-ranking loyalty program. But in August, Hardee’s share of loyal visits jumped to 51.5%, highlighting just how receptive many diners are to eating out – as long as they feel they are getting their money’s worth.
McDonald’s launched its own limited-time offer in late June 2024, aimed at providing value to budget-conscious consumers. And the LTO – McDonald’s foray into this summer’s QSR value wars – was such a resounding success that the fast-food leader decided to extend the deal into December.
McDonald’s LTO drove foot traffic to restaurants nationwide. But a closer look at the chain’s regional captured markets shows that the offer resonated particularly well with “Young Urban Singles” – a segment group defined by Spatial.ai's PersonaLive dataset as young singles beginning their careers in trade jobs. McDonald's locations in states where the captured market shares of this demographic surpassed statewide averages by wider margins saw bigger visit boosts in July 2024 – and the correlation was a strong one.
For example, the share of “Young Urban Singles” in McDonald’s Massachusetts captured market was 56.0% higher than the Massachusetts statewide baseline – and the chain saw a 10.6% visit boost in July 2024, compared to the chain's statewide H1 2024 monthly average. But in Florida, where McDonald’s captured markets were over-indexed for “Young Urban Singles” by just 13% compared to the statewide average, foot traffic jumped in July 2024 by a relatively modest 7.3%.
These young, price-conscious consumers, who are receptive to spending their discretionary income on dining out, are not the sole driver of McDonald’s LTO foot traffic success. Still, the promotion’s outsize performance in areas where McDonald’s attracts higher-than-average shares of Young Urban Singles shows that the offering was well-tailored to meet the particular needs and preferences of this key demographic.
While QSR, fast-casual, and FSR chains have largely boosted foot traffic through deals and specials, reputation is another powerful way to attract diners. Restaurants that earn a coveted Michelin Star often see a surge in visits, as was the case for Causa – a Peruvian dining destination in Washington, D.C. The restaurant received its first Michelin Star in November 2023, a major milestone for Chef Carlos Delgado.
The Michelin Star elevated the restaurant's profile, drawing in affluent diners who prioritize exclusivity and are less sensitive to price increases. Since the award, Causa saw its share of the "Power Elite" segment group in its captured market increase from 24.7% to 26.6%. Diners were also more willing to travel for the opportunity to partake in the Causa experience: In the six months following the award, some 40.3% of visitors to the restaurant came from more than ten miles away, compared to just 30.3% in the six months prior.
These data points highlight the power of a Michelin Star to increase a restaurant’s draw and attract more affluent audiences – allowing it to raise prices without losing its core clientele. Wealthier diners often seek unique culinary experiences, where price is less of a concern, making these establishments more resilient to inflation than more venues that serve more price-sensitive customers.
Dining preferences continue to evolve as restaurants adapt to a rapidly changing culinary landscape. From the rise in fast-casual dining to the benefits of limited-time offers, the analyzed restaurant categories are determining how to best reach their target audiences. By staying up-to-date with what people are eating, these restaurant categories can hope to continue bringing customers through the door.
The COVID-19 pandemic – and the subsequent shift to remote work – has fundamentally redefined where and how people live and work, creating new opportunities for smaller cities to thrive.
But where are relocators going in 2024 – and what are they looking for? This post dives into the data for several CBSAs with populations ranging from 500K to 2.5 million that have seen positive net domestic migration over the past several years – where population inflow outpaces outflow. Who is moving to these hubs, and what is drawing them?
The past few years have seen a shift in where people are moving. While major metropolitan areas like New York still attract newcomers, smaller cities, which offer a balance of affordability, livability, and career opportunities, are becoming attractive alternatives for those looking to relocate.
Between July 2020 and July 2024, for example, the Austin-Round Rock-Georgetown, TX CBSA, saw net domestic migration of 3.6% – not surprising, given the city of Austin’s ranking among U.S. News and World Report’s top places to live in 2024-5. Raleigh-Cary, NC, which also made the list, experienced net population inflow of 2.6%. And other metro areas, including Fayetteville-Springdale-Rogers, AR (3.3%), Des Moines-West Des Moines, IA (1.4%), Oklahoma City, OK (1.1%), and Madison, WI (0.6%) have seen more domestic relocators moving in than out over the past four years.
All of these CBSAs have also continued to see positive net migration over the past 12 months – highlighting their continued appeal into 2024.
What is driving domestic migration to these hubs? While these metropolitan areas span various regions of the country, they share a common characteristic: They all attract residents coming, on average, from CBSAs with younger and less affluent populations.
Between July 2020 and July 2024, for example, relocators to high-income Raleigh, NC – where the median household income (HHI) stands at $84K – tended to hail from CBSAs with a significantly lower weighted median HHI ($66.9K). Similarly, those moving to Austin, TX – where the median HHI is $85.4K – tended to come from regions with a median HHI of $69.9K. This pattern suggests that these cities offer newcomers an aspirational leap in both career and financial prospects.
Moreover, most of these CBSAs are drawing residents with a younger weighted median age than that of their existing residents, reinforcing their appeal as destinations for those still establishing and growing their careers. Des Moines and Oklahoma City, in particular, saw the largest gaps between the median age of newcomers and that of the existing population.
Career opportunities and affordable housing are major drivers of migration, and data from Niche’s Neighborhood Grades suggests that these CBSAs attract newcomers due to their strong performance in both areas. All of the analyzed CBSAs had better "Jobs" and "Housing" grades compared to the regions from which people migrated. For example, Austin, Texas received the highest "Jobs" rating with an A-, while most new arrivals came from areas where the "Jobs" grade was a B.
While the other analyzed CBSAs showed smaller improvements in job ratings, the combination of improvements in both “Jobs” and “Housing” make them appealing destinations for those seeking better economic opportunities and affordability.
Young professionals may be more open than ever to living in smaller metro areas, offering opportunities for cities like Austin and Raleigh to thrive. And the demographic analysis of newcomers to these CBSAs underscores their appeal to individuals seeking job opportunities and upward mobility.
Will these CBSAs continue to attract newcomers and cement their status as vibrant, opportunity-rich hubs for young professionals? And how will this new mix of population impact these growing markets?
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