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+Increase Operational Efficiency
+Gain Leverage in Lease Negotiations
+Measure Impact of Redesigns & Major Events
+Improve Menu Mix and Pricing
In today's competitive food landscape, a restaurant's biggest rival may no longer be the one next door, but rather the local grocery store, warehouse club, or convenience store. This presentation uses foot traffic data to analyze the growing trend of consumers sourcing meals from these non-traditional channels. We'll explore the data behind this significant shift in consumer behavior and discuss the strategic implications for restaurants battling for every visit.
